Les Arlots Menu Overview Paris French Bistro Cuisine
Nestled in the heart of Paris's 10th arrondissement, Les Arlots offers an authentic French bistro experience with a menu that expertly balances traditional charm and gourmet flair. This intimate spot is known for its warm ambiance and carefully crafted dishes that celebrate classic French flavors with a modern touch.
Starters
Deviled eggs that have been praised as "to die for," showcasing a rich, creamy filling that perfectly complements the delicate eggs. The white asparagus appetizer also wins favor for its fresh, seasonal crispness and subtle flavors that awaken the palate.
Mains
The heart of the menu shines with robust, traditional dishes such as the renowned sausage and mash, hailed by visitors as some of the best they've ever tasted. The rump steak is another standout, tender and cooked to perfection, paired beautifully with an array of sides that include the much-loved mashed potatoes, praised for their velvety texture. For seafood lovers, the fish entrée provides a delightful alternative, delivering fresh, vibrant flavors that capture the essence of French coastal cuisine.
Desserts
End your meal on a sweet note with traditional French desserts, crafted to provide the perfect balance of indulgence and refinement. Though the specific sweets are not detailed, the emphasis on desserts at Les Arlots ensures a satisfying conclusion to any dining experience.
Drinks and Specials
Les Arlots complements its menu with an extensive wine list suitable for all budgets, offering carefully curated selections that highlight the best of French vineyards. The bistro also serves beer and cocktails, providing versatile options whether you prefer a classic glass of wine or a creative mixed drink. Coffee lovers can enjoy a fine cup to round off their meal in this cozy setting.
- Reservation recommended to enjoy this cozy yet vibrant bistro where seating is intimate and coveted.
- Takeout option available for enjoying Les Arlots' French classics in the comfort of your own home.
- No vegetarian options but a strong focus on hearty meat and fish dishes that represent classic French cooking.
