Menu 2024 at Le Ô Gayot in Bagnoles de l'Orne Normandie France
Experience the exquisite flavors of traditional French cuisine with a seasonal twist at Le Ô Gayot. Crafted by Chef Franck Langlois, our 2024 menu invites you on a culinary journey that highlights the rich terroir and authentic tastes of Normandie.
Starters
Delight your palate with refined starters that balance freshness and indulgence. Begin with the silky L’œuf bio coco mollet Ô Gayot, featuring organic egg, Paris mushroom cream, parmesan shavings, and dry-cured ham. For something vibrant, savor the ceviche de maquereaux with mackerel, pomegranate, and green apple notes. The gratin de cannelloni offers a luxurious blend of artichoke mousseline, foie gras cream, and grilled gambas, while the gnocchis come dressed in a creamy cep mushroom sauce, butternut foam, and crisp lard chips. Seafood lovers will appreciate the oysters n°3 from Bricqueville sur Mer, and the foie gras de canard marinated with pommeau served with toasts is a classic indulgence.
Mains
The main courses showcase hearty, expertly prepared dishes that pay homage to local ingredients. Enjoy the spiced cod pavé with sautéed seasonal vegetables and chestnut cream, or the braised beef shank accompanied by autumn vegetables and mushroom condiments. The menu also features the Normande breed beef faux filet and tartare, both served with house-made fries. For a regional specialty, the andouillette AAAA on the spit comes with mustard cream and fries. Vegetarians can relish the seasonal vegetable palette or the house-baked vegetarian burger layered with tomato sauce and mushrooms. The Ô Gayot burger is a must-try, combining house bread, confit duck leg, smoked magret, mimolette cheese, lingonberries, and Espelette pepper onions.
Desserts and Drinks
No meal is complete without indulging in divine desserts, praised by guests as "puddings to die for." Le Ô Gayot complements its menu with an excellent selection of wines and beers, including the favored Paulaner beer. Whether you prefer a robust glass of French wine or a refreshing crafted beer, the beverage list is designed to perfectly accompany your meal.
Special Features
- Local ingredients: Emphasis on fresh, seasonal produce from Normandie for authentic flavors.
- Accommodating service: Chef and staff tailor dishes to special dietary needs with care.
- Welcoming ambiance: Enjoy dining in a great setting with friendly staff and outdoor seating options.
