a refined french dining experience at le séran
Nestled in the heart of Audrieu, France, Le Séran invites you to indulge in an exquisitely curated menu that evolves with the seasons. This establishment embraces the finest local and seasonal produce, crafting dishes that captivate the senses and celebrate French culinary artistry.
starters and specials
While the menu overview highlights main courses and desserts, special dishes like the Poularde de Culoiseau rôtie feature prominently, roasted to perfection and complemented by morels infused with cider de glace and a vibrant wild garlic pesto. This dish exemplifies the kitchen's commitment to innovative French flavors and quality ingredients.
main courses
Le Séran's main courses offer a symphony of flavors that showcase French culinary finesse. Delight in the velvety Saumon basse température paired with earthy beets and sweet prunes, or savor the tender Selle d’agneau seasoned with marjoram, accompanied by refreshing cucumber and seaweed-infused potatoes.
For a seafood delight, the Poularde rôtie et langoustine combines roasted chicken and succulent langoustines served with hearty white beans and crisp salicornes. Alternatively, the Pêche du jour features the freshest catch of the day, paired with creamy Dubarry cauliflower, grilled spinach, and an array of shellfish.
An exquisite Filet de veau tonnato completes the savory selection, pairing perfectly cooked veal with delicate pomme anna potatoes and crispy fried capers, balancing richness and texture masterfully.
desserts
The dessert offerings at Le Séran are as imaginative as they are indulgent. Experience a decadent Déclinaison autour du chocolat et du sarrasin that combines rich chocolate with the nutty flavor of buckwheat for an unforgettable sweet finale.
Alternatively, the Pavlova aux deux citrons et noisettes offers a light, airy meringue punctuated by zesty citrus and crunchy hazelnuts. For a touch of freshness, the Chou à la poire is paired elegantly with bergamot, delivering a perfect balance of fruit and floral notes.
For cheese enthusiasts, a thoughtfully curated Plateau de fromages affinés de Normandie presents a selection of the region’s finest matured cheeses, perfect for savoring alongside a glass from their extensive wine cellar.
drinks and ambiance
Le Séran perfectly complements its culinary offerings with a selection of fine wines and craft beers, ideal to elevate your dining experience. Whether you choose to dine indoors or enjoy the serene outdoor seating, the setting within a historic 16th-century chateau adds an unmatched charm and elegance to your meal.
- Starters: Specials like the Poularde de Culoiseau rôtie with morels and wild garlic pesto.
- Mains: Saumon basse température with beets and prunes, Selle d’agneau with marjoram, Poularde rôtie with langoustine, Pêche du jour with cauliflower and shellfish, Filet de veau tonnato with pomme anna.
- Desserts: Déclinaison autour du chocolat et du sarrasin, Pavlova aux deux citrons et noisettes, Chou à la poire with bergamot, and Plateau de fromages affinés de Normandie.
- Drinks: Carefully selected wines and craft beers complement the refined menu and historic ambiance.
