La Rapière menu overview in Bayeux France.
Nestled in the historic charm of Bayeux, La Rapière invites you to savor an elegant dining experience where sophistication meets seasonal flavors in a 1500s dining room accented by modern furnishings and exposed brick walls. The menu artfully balances tradition and innovation, perfect for food enthusiasts seeking refined French cuisine with a contemporary twist.
starters
Begin your meal with exquisite options like the delicate Salmon Gravlax, enhanced by aromatic dill, earthy beetroot, and a kick of wasabi that stimulates the palate. For a more adventurous starter, the Beef Tataki paired with carrot and peanut bok choy offers a tender, umami-rich introduction that sets the tone for the courses to follow.
mains
La Rapière's mains highlight exceptional seasonal ingredients curated into two distinctive menus. The Menu D'Artagnan features Cod Maki with a luxurious coconut cream and Breton curry tomato sauce, delivering a fusion of delicate seafood and vibrant spices. Meanwhile, the Menu Athos, Porthos et Aramis presents a succulent Chicken Breast complemented by roast apricot, crispy polenta fries, and rosemary-infused poultry gravy, offering hearty yet refined flavors.
desserts
End your meal on a *decadent* note with spectacular desserts such as the Chocolate Praline Coconut Namelaka, a dark chocolate entremets layered with coffee ganache that melts in your mouth. Alternatively, indulge in the Chocolate Profiterole served with ice cream and salted caramel, a classic French sweet that balances rich chocolate with a hint of sea salt for an unforgettable finale.
drinks and specials
Complement your dinner with expertly crafted cocktails or choose from a curated selection of fine wines, including the ever-popular Sancerre, enhancing the flavors of each dish. While La Rapière does not offer takeout, the intimate atmosphere and attentive service make it ideal for savoring every moment of your culinary journey. Reservations are recommended to secure a spot in this Michelin Bib Gourmand celebrated restaurant.
- Menu D'Artagnan starter - Beef Tataki with carrot and peanut bok choy.
- Menu D'Artagnan main - Cod Maki with coconut cream and Breton curry tomato.
- Menu D'Artagnan dessert - Chocolate praline coconut namelaka with dark chocolate and coffee ganache.
- Menu Athos, Porthos et Aramis starter - Salmon gravlax with dill, beetroot, and wasabi.
- Menu Athos, Porthos et Aramis main - Chicken breast with roast apricot, polenta fries, and rosemary-flavored poultry gravy.
- Menu Athos, Porthos et Aramis dessert - Chocolate profiterole with ice cream and salted caramel.
