menu at l'alcôve
Discover the exquisite menu at L'Alcôve, where contemporary French cuisine meets the finest local ingredients sourced from the Normandy region. This vibrant dining spot in Bayeux offers an imaginative array of dishes inspired by the seasons, perfect for food lovers seeking authentic and innovative flavors.
starters
Begin your meal with a selection of refined starters designed to awaken the palate. The homemade hummus is a standout, garnished with toasted pine nuts and paired with freshly baked grain bread for a wholesome start. For seafood enthusiasts, the snacked scallops come delicately dressed with a piquant wasabi espuma and accompanied by tender Brussels sprouts. Another culinary delight is the smoked mullet and gravlax, served warm alongside open celery ravioli and Kalamata olives, offering a sophisticated blend of smoky and briny flavors.
mains
For the main course, L'Alcôve showcases the freshest catch of the day, served with a delicate cream of lettuce, braised sucrine heart, and pillowy milk gnocchi—a harmonious marriage of textures and flavors. Meat lovers will appreciate the miso-crusted filet mignon, enhanced by earthy mushrooms, a sweet potato dauphine, and the rich savoriness of Colonnata bacon. Each plate reflects the kitchen's passion for balancing traditional French techniques with inventive touches.
desserts
Indulge in desserts that celebrate local cheese and tropical inspirations alike. The cheese selection features Neufchâtel and Livarot cheeses paired with Calvados-soaked prunes and fresh young shoots, offering a refined conclusion to your meal. Alternatively, enjoy a delicate meringue cylinder filled with coconut, black sesame, and fresh mango, a light yet decadent treat. For a comforting choice, the homemade yogurt accompanied by milk jam and puffed wheat granola delivers creamy texture with a satisfying crunch.
drinks and specials
L'Alcôve offers an excellent wine selection, thoughtfully curated to complement its seasonal dishes. Guests can also enjoy expertly crafted cocktails, including a notable Calvados cocktail that celebrates the spirit of the region. The restaurant's specials often highlight local produce and innovative preparations, inviting diners to experience fresh and exciting creations whenever they visit.
why dine at l'alcôve
- Seasonal, local ingredients crafted into inventive French dishes that celebrate Normandy's culinary heritage.
- Artisanal preparations like homemade grain bread, house-made yogurt, and expertly assembled seafood starters.
- Warm, attentive service that welcomes guests in a contemporary yet cozy setting with views of Bayeux’s cathedral.
