Extrait de la carte - L'Angle Saint Laurent Bayeux France Gourmet Menu Overview.
Nestled in the heart of Bayeux, L'Angle Saint Laurent offers a refined dining experience that celebrates market-sourced seasonal ingredients in a stylish, relaxed setting. This Michelin Bib Gourmand restaurant delights food lovers with a contemporary French menu that balances innovation with tradition, perfect for those seeking a memorable meal in Normandy.
Starters
Begin your meal with creative starters that awaken the palate. Try the delicate Cannelloni de pomme de terre & hareng fumé, featuring tender potato wrapped around smoked herring, paired with a zesty horseradish cream and fresh fennel for a refreshing crunch. Alternatively, indulge in the luxurious Foie gras de canard complemented by quince confit, a rich port condiment, and aromatic Sarawak pepper, combining earthy and fruity notes in perfect harmony.
Mains
For main courses, savor dishes that showcase the finest local produce and sophisticated techniques. The Coquillette de Normandie à la truffe offers a risotto-style preparation of Normandy's signature pasta, infused with aromatic truffle, paired with smoked pork rib and a flavorful meat jus that elevates every bite. Seafood lovers will appreciate the Saint Jacques from local coasts, served with langue d’oiseau pasta in a risotto style, roasted parsnip, and a vibrant green jus that brings freshness and depth to the dish.
Desserts
End on a sweet note with expertly crafted desserts that balance texture and flavor. The Tomme de la Manche “Le Côtis” with candied apple offers a delicate cheese-based creation with a fruity twist. The Pomme croustillante/confite is a delightful interplay of crispy and candied apple textures, accompanied by a light praline cream and smooth vanilla ice cream. For a more autumnal touch, the Vacherin au potimarron combines pumpkin-flavored meringue with a crackling texture and a gentle vanilla cream, offering a comforting yet elegant finish.
Drinks and Specials
L'Angle Saint Laurent offers a curated selection of wines to perfectly complement your meal, featuring regional vintages and international favorites. The bar serves well-crafted cocktails and a fine assortment of beers, catering to diverse tastes. Seasonal specials often highlight the freshest market ingredients, reflecting the chef's commitment to innovative and contemporary cuisine that embraces local flavors.
Why Dine Here
- Seasonal and locally sourced ingredients ensuring freshness and authentic regional flavors.
- Michelin Bib Gourmand recognized for exceptional value and quality.
- Cozy and stylish dining atmosphere with attentive English-speaking staff.
- Innovative vegetarian options that stand out for flavor and creativity.
