SELECTED RESTAURANT
Bernières-sur-Mer, France
Restaurant l’as de trèfle caen mer in bernières-sur-mer, france: a refined culinary gem near the d-day beaches.
Nestled in the charming coastal town of Bernières-sur-Mer, just steps from the historic D-Day beaches, Restaurant L’As de Trèfle Caen mer offers a delicious retreat for food lovers seeking a taste of Normandy’s finest cuisine. This inviting establishment masterfully blends creative culinary techniques with local ingredients, crafting a menu that celebrates the rich flavors of the region in an elegant yet cozy setting.
exceptional dining experience with attentive service and great atmosphere
Guests frequently praise the welcoming atmosphere where tables are thoughtfully spaced for a private dining experience, making it perfect for intimate dinners and group gatherings alike. The staff’s friendly and attentive service ensures that every guest feels cared for, with excellent English spoken and a genuine passion for explaining the details behind each dish. Whether enjoying a leisurely lunch or a special dinner, visitors appreciate the harmonious blend of sophistication and comfort that defines L’As de Trèfle’s ambiance.
culinary highlights and menu offerings
Chef Anthony Valette’s subtle creativity shines through in dishes that reintroduce diners to classic Norman flavors with a contemporary twist. The menu is diverse, featuring fresh seafood, regional specialties, and seasonal produce. Notably, the gaspacho here stands out as one of the best, earning rave reviews for its balance and fresh ingredients. The restaurant also offers a thoughtfully curated wine list, including pairings tailored to special set menus such as the commemorative D-Day menu, enhancing the overall gastronomic journey.
- Creative and refined cuisine that highlights local Normandy ingredients.
- Extensive wine selection with expert pairings for each dish.
- Family-friendly and group accommodations including menus tailored for children and groups.
- Convenient parking options with free parking lots and street parking near the beach.
frequently asked questions about l’as de trèfle
- Quels sont les horaires d'ouverture de L'As de Trèfle ? Le restaurant est ouvert du mardi au samedi pour le déjeuner et le dîner, et le dimanche pour le déjeuner. Fermé le lundi.
- Le restaurant propose-t-il des options végétariennes ? Oui, L'As de Trèfle propose des options végétariennes dans ses menus.
- Le restaurant dispose-t-il d'un parking ? Oui, un parking privé clos et arboré est disponible à 300 mètres de la plage.
- Le restaurant est-il accessible aux personnes à mobilité réduite ? Oui, L'As de Trèfle est accessible aux personnes à mobilité réduite.
- Le restaurant propose-t-il des menus pour les groupes ? Oui, des menus adaptés sont proposés pour les groupes.
community sentiment and visitor impressions
L'As de Trèfle enjoys a positive reputation among both locals and travelers alike. Diners consistently commend the restaurant for its refined and imaginative dishes, attentive and friendly service, and a warm ambiance that makes every visit memorable. Whether returning for a special occasion or discovering it for the first time, guests appreciate the quality and consistency that embodies this Normandy dining treasure.
A rich culinary journey at L'As de Trèfle
Nestled in the charming town of Bernières-sur-Mer along the picturesque Côte de Nacre in Normandie, L'As de Trèfle stands as a beacon of gastronomic excellence. Since its inception, the restaurant has been synonymous with creative cuisine that artfully highlights the finest local products, reflecting the rich culinary heritage of Normandy.
From its beginnings to acclaim
The story of L'As de Trèfle began in 2014, when visionary chef Anthony Vallette opened its doors in Bernières-sur-Mer. His passion for Normandy’s culinary traditions combined with an innovative spirit quickly set the restaurant apart. Just a year later, in 2015, this dedication to quality and creativity earned L'As de Trèfle a prestigious listing in the renowned Guide MICHELIN, a testament to its exceptional dining experience.
The restaurant’s reputation for excellence continued to grow, culminating in an impressive 9.5 out of 10 rating on TheFork in 2020, reflecting outstanding customer satisfaction and culinary mastery. This acclaim is a reflection of the meticulous attention to detail in every dish and the warm hospitality that guests cherish.
Milestones and celebrations
- 2014 - Chef Anthony Vallette opens L'As de Trèfle in Bernières-sur-Mer, marking the start of a culinary gem.
- 2015 - Earns recognition in the prestigious Guide MICHELIN, spotlighting its culinary artistry.
- 2020 - Achieves an impressive 9.5/10 rating on TheFork, reflecting exceptional guest satisfaction.
- 2024 - Celebrates its 10th anniversary with a special event, marking a decade of culinary innovation and community presence.
Experience and atmosphere
L'As de Trèfle is not just about exquisite food; it offers an inviting and intimate dining atmosphere that resonates with locals and visitors alike. The meticulous care in service and the thoughtfully curated wine list perfectly complement the chef’s inventive dishes. Whether you visit for a leisurely dinner or a special occasion, the restaurant promises an unforgettable taste of Normandy’s rich flavors brought to life by Chef Vallette’s expertise.
Discovering restaurant l’as de trèfle caen mer in bernières-sur-mer, france.
Nestled in the picturesque town of Bernières-sur-Mer in Normandy, Restaurant L’AS DE TRÈFLE CAEN mer offers an inviting culinary experience recognized for its creative and refined French cuisine. This charming establishment stands out not just for its delicious dishes but also for its warm atmosphere and attentive service that make guests feel valued and welcome.
exquisite cuisine and dining ambiance
The menu showcases a creative approach to traditional Norman flavors, highlighted by fresh local ingredients and imaginative preparations. Diners praise the quality and presentation of the dishes, with standout items such as the exquisite gaspacho, regarded as possibly the best in the region. The restaurant also thoughtfully accommodates vegetarians, ensuring a variety of options for different dietary preferences.
Warmth and privacy define the dining experience, with carefully spaced tables creating an intimate atmosphere. Whether you are visiting for a special D-Day commemorative menu or a casual dinner, the ambiance complements the culinary delights perfectly.
convenience and accessibility
Located at 420 Rue Léopold Hettier, this restaurant benefits from a tranquil setting near the Normandy coast and D-Day beaches. Guests appreciate the private, tree-lined parking lot, as well as free street parking options. The establishment offers outdoor seating on a charming terrace, ideal for enjoying pleasant weather. Accessibility is also well considered, with accommodations for people with reduced mobility.
For those planning a visit, the restaurant accepts reservations and is well-equipped to welcome groups and seminars. Convenient payment methods including credit and debit cards, along with contactless NFC payments, add to the ease of dining here. Options for takeout are available, though delivery services are not offered.
what to keep in mind
While the restaurant delights many with its refined dishes and friendly service, some visitors have noted a few considerations to be aware of. Portions are occasionally perceived as smaller compared to other local establishments, which could affect those with larger appetites. Additionally, prices tend to be higher than average, reflecting the quality and creativity of the offerings but possibly limiting budget-conscious diners.
The restaurant is closed on Monday and Tuesday evenings, so planning your visit accordingly is important. Some guests have mentioned that the pacing of service can feel a bit rushed, with dishes served in quick succession without significant breaks. However, this does not detract from the overall enjoyable experience for most.
summary of pros and cons
- Creative and refined cuisine highlighting local Norman flavors.
- Attentive and friendly service with an inviting, warm atmosphere.
- Private parking, outdoor terrace, and accessibility for all guests.
- Portions may be considered small and prices above average.
- Closed on Monday and Tuesday evenings and occasional fast-paced service.
Closed - Opens 9:30 AM
Monday
Closed
Tuesday
09:30–13:15
Wednesday
09:30–13:15, 19:00–21:15
Thursday
09:30–13:15, 19:00–21:15
Friday
09:30–13:15, 19:00–21:15
Saturday
09:30–13:15, 19:00–21:15
Sunday
09:00–17:00
Aggregated Ratings 4.6
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