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Cabourg

Le Baligan est largement apprécié pour la qualité de sa cuisine, son ambiance conviviale et son service attentionné. Les clients soulignent la fraîcheur des produits de la mer et la créativité des plats proposés.

Discover Le Baligan in Cabourg, France - A Seafood Lover's Paradise and French Culinary Gem!

Nestled at 8 Avenue Alfred Piat in the charming seaside town of Cabourg, Normandie, Le Baligan is a relaxed yet vibrant restaurant that has swiftly become a must-visit destination for foodies craving authentic French seafood delights. This welcoming spot boasts an inviting atmosphere where locals and travelers alike gather to indulge in some of the freshest and most creative seafood dishes in the region.

Exceptional Seafood Specialties and Delightful French Flavors

Le Baligan specializes in a sumptuous range of seafood dishes and platters, expertly crafted to highlight the very best from the sea. From their signature wild shrimp ravioli and pan-fried wild gross shrimp to the iconic "bar terrine with prawn in lobster sauce," each plate is a celebration of fresh, high-quality ingredients and French culinary artistry. Their seafood tasting options, including a degustation oyster plate showcasing three different oyster varieties, offer an exquisite experience for discerning palates.

A Warm Atmosphere with Impeccable Service

Guests repeatedly praise Le Baligan’s friendly and down-to-earth staff who provide impeccable service that makes every dining moment feel special. Whether you're joining for a relaxed lunch or a romantic dinner, the ambiance blends authentic French charm with a welcoming, casual vibe. Outdoor seating is available for those who enjoy dining under the sky, and the restaurant’s wood-accented interior adds warmth and character to the experience.

Le Baligan offers dine-in and takeout options with a menu that caters well to groups and families, including a menu for children. While specializing in seafood, the restaurant also provides vegetarian options upon request, ensuring everyone finds something delightful to savor. The venue accepts credit, debit, and NFC payments for hassle-free transactions, and benefits from free parking options nearby. They serve beer, wine, coffee, and cocktails, making it perfect for any time of day except breakfast, which is not served.

Frequently Asked Questions about Le Baligan

Quels sont les horaires d'ouverture du Baligan

 Le Baligan est ouvert du lundi au dimanche, avec des services de déjeuner et de dîner. Les horaires exacts peuvent varier, il est donc recommandé de consulter leur site officiel ou de les contacter directement pour confirmer.

Le restaurant propose-t-il des options végétariennes

 Bien que Le Baligan se spécialise dans les fruits de mer et les poissons, il propose des options végétariennes sur demande. Il est conseillé de les informer lors de la réservation de vos préférences alimentaires.

 Oui, en raison de sa popularité, il est fortement recommandé de réserver à l'avance pour garantir une table, surtout pendant les périodes de pointe.

Community Sentiment and Why Visitors Keep Returning

Le Baligan is celebrated for its consistently positive reviews that highlight the restaurant's fresh seafood, authentic French atmosphere, and attentive service. Patrons cherish the creativity and quality of dishes, often describing their meals as nourishing and memorable. Many guests return multiple times, captivated by the warm ambiance and mouthwatering flavors that define this hidden gem in Cabourg.

 that showcase regional flavors with a creative French twist.

 who create a welcoming dining experience for all guests.

 with a cozy interior and inviting outdoor seating perfect for various occasions.

Europe

France

Nestled in the charming seaside town of Cabourg, **Le Baligan** is a culinary gem that beckons seafood lovers and food enthusiasts alike. With its stunning location at 8 Avenue Alfred Piat, this relaxed restaurant specializes in fresh seafood dishes and delightful French-style sweets. The ambiance is warm and inviting, making it the perfect spot for a leisurely meal or a special celebration. As you step inside, the aroma of the ocean mingles with the scent of herbs and spices, promising a dining experience that is both memorable and satisfying.

At Le Baligan, every dish tells a story. The **Wild Shrimp Ravioli** is a standout, featuring delicate pasta enveloping succulent shrimp, served with a rich sauce that enhances the natural sweetness of the seafood. Diners rave about the **Bouillabaisse Cabourgeaise**, a traditional fish stew that bursts with flavor, showcasing the freshest catch of the day. Each bowl is a comforting embrace, filled with tender fish and aromatic herbs, making it a must-try for anyone visiting.

One of the restaurant's unique features is its commitment to sourcing local ingredients, ensuring that every dish is not only delicious but also sustainable. The **Tarte Tatin fait maison** is a delightful way to end your meal, with its caramelized apples and flaky pastry that melt in your mouth. The attentive staff, known for their friendly service, adds to the overall experience, making you feel right at home.

Located just a stone's throw from the beach, Le Baligan is perfectly situated for a post-meal stroll along the picturesque coastline of Cabourg. The town itself is known for its stunning architecture and vibrant atmosphere, making it a delightful destination for both relaxation and exploration. Nearby attractions include the historic **Cabourg Casino** and the charming **Promenade Marcel Proust**, which are perfect for soaking up the local culture.

Le Baligan is renowned for its fresh seafood dishes, particularly the Wild Shrimp Ravioli and Bouillabaisse Cabourgeaise.

With its inviting atmosphere, exceptional service, and delectable dishes, Le Baligan offers a dining experience that is both satisfying and memorable.

Visitors can explore the beautiful Cabourg beach, the historic Cabourg Casino, and the scenic Promenade Marcel Proust.

Whether you’re a local or a traveler, make sure to stop by Le Baligan for an unforgettable seafood experience. With its exquisite dishes, friendly service, and beautiful location, it’s a place that deserves a spot on your culinary map. Don’t forget to make a reservation to secure your table!

Relaxed restaurant specializing in seafood dishes & platters, plus French-style sweets & wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMNUphUnNRRRAB&d=17924085&t=1

places/ChIJ1Y4uYHF8CkgRWsteO4rkcTU/reviews/ChdDSUhNMG9nS0VJQ0FnSURMNUphUnNRRRAB

Excellent, one of the best meal we had.
We only wish there were a couple more raviolis, rather than just two, in the Wild Shrimp Ravioli, they were so delicious. Having visited France every year for more than twenty years, the "pan fry wild gross shrimp" and the "bar terrine with prawn in lobster sauce" were the best dishes we ever had!
No fuss down to earth friendly service.
Third visit in 10 days, will definitely be back next year.
❤️❤️❤️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIOU5IeXZRRRAB&d=17924085&t=1

places/ChIJ1Y4uYHF8CkgRWsteO4rkcTU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIOU5IeXZRRRAB

Highly recommended!
Amazing restaurant with great wood and impeccable service!

Visited Le Baligan for the dinner and couldn’t be happier with the whole experience. This seafood restaurant offers you everything you’d like to, from classic dishes you would expect in a French restaurant, so their own specialties.

You can have a menu, you can order a-la-carte, whatever you choose you won’t be disappointed.

I personally enjoyed the “degustation” oyster plate with 3 different types of oysters to try, and then a specialty dish La bouillabaisse Cabourgeaise, and was extremely satisfied with the presentation, service provided by the staff and the taste, of course.

Tomato risotto was also perfect.

The dessert - Tarte Tatin fait maison - was a delicious cherry on top of the overall outstanding experience.

This place is worth the price and ratings they have. Make sure to make a reservation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURia3Jpb2NREAE&d=17924085&t=1

places/ChIJ1Y4uYHF8CkgRWsteO4rkcTU/reviews/ChZDSUhNMG9nS0VJQ0FnSURia3Jpb2NREAE

Fresh and delicious seafood, great spot for seafood lovers. Be sure to call ahead or make a reservation as they seem to be full (for good reason) all the time

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYdTllM2R3EAE&d=17924085&t=1

places/ChIJ1Y4uYHF8CkgRWsteO4rkcTU/reviews/ChZDSUhNMG9nS0VJQ0FnSURYdTllM2R3EAE

Exceptional food and outstanding service! We arrived without a reservation, but the chef kindly found us a spot. The food was nourishing for both body and soul, and every bite was memorable. We’ll definitely be back!”

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwdUxXRjBRRRAB&d=17924085&t=1

places/ChIJ1Y4uYHF8CkgRWsteO4rkcTU/reviews/ChdDSUhNMG9nS0VJQ0FnSURwdUxXRjBRRRAB

Food 5 | Service 5 | Atmosphere 6!
If you are in Cabourg we recommend to avoid the Main Street and to discover this hidden place with great food, to a good price and an authentic French atmosphere! We really enjoyed our time there ☺️

Savor Fresh Seafood at Le Baligan in Cabourg, France

Le Baligan est un restaurant renommé situé à Cabourg, France, spécialisé dans les fruits de mer et les poissons frais. Depuis son ouverture, il a su séduire une clientèle fidèle grâce à la qualité de sa cuisine et à son ambiance chaleureuse.

Le Baligan: A historic seafood gem in Cabourg, France.

Nestled in the charming coastal town of Cabourg in Normandie, Le Baligan has been delighting seafood lovers since its opening in 2007. Known for its fresh fish and exquisite shellfish dishes, this restaurant has cultivated a loyal following over the years through its commitment to impeccable quality and a warm, inviting atmosphere.

Since its inception in 2007, Le Baligan has steadily grown in reputation, becoming a must-visit destination for those seeking authentic French seafood cuisine. Here are some key moments in its journey:

The restaurant opens its doors in Cabourg, offering an innovative seafood menu inspired by local traditions.

Le Baligan gains recognition in the prestigious Gault&Millau guide, scoring a notable 10/20, which highlights its culinary promise.

The restaurant is awarded the Travellers' Choice prize on TripAdvisor, cementing its status as a beloved spot among both locals and tourists.

Le Baligan’s enduring appeal lies in its dedication to fresh seafood delicacies, expertly prepared to showcase the rich flavors of the French coast. Guests rave about standout dishes like the wild shrimp ravioli, pan-fried wild gross shrimp, and the bar terrine with prawn in lobster sauce. The restaurant’s relaxed yet refined ambiance, friendly service, and carefully curated wine list add to the overall experience.

Le Baligan is truly a hidden gem for seafood enthusiasts visiting Cabourg, offering a slice of authentic French gastronomy that satisfies both the palate and the soul.

Dine In

Takeout

Restroom

Outdoor Seating

Parking Options

Tucked away in the charming town of Cabourg, The Baligan beckons food enthusiasts and casual diners alike to embark on a culinary journey like no other. This elegantly appointed restaurant, located at 8 Avenue Alfred Piat, exemplifies the essence of Normandie’s vibrant gastronomic scene. With its inviting ambiance, The Baligan radiates warmth, perfect for enjoying a leisurely meal or celebrating a special occasion. The menu is a veritable homage to regional flavors, showcasing the freshest seafood caught from the nearby coast, alongside locally sourced produce that honors the rich agricultural heritage of the Calvados region.

The Baligan

Découvrez notre sélection de plats de fruits de mer et de poissons frais, élaborés avec des ingrédients de qualité.

Croustillant de sole au basilic

Profiteroles de langoustines

Salade de homard breton

Haddock épais fumé maison au beurre blanc sur pomme purée

Brandade de morue maison à l'huile d'olive

Bouillabaisse revue façon Carbourgeaise

Moelleux chocolat pistache, glace pistache

Poêlée de clémentines au Grand Marnier, glace chocolat

Pruneaux au vin, glace vanille

Menu du Baligan

Menu du Baligan Overview at Cabourg's Seafood Haven French Coastline Dining Experience 

Nestled in the scenic town of Cabourg, The Baligan invites food enthusiasts to indulge in a refined French seafood dining journey. This relaxed yet vibrant restaurant specializes in expertly crafted dishes featuring fresh fish and shellfish, paired beautifully with classic French sweets and a curated wine selection. 

Begin your culinary adventure with delicate starters that showcase The Baligan’s expertise in seafood. The “Croustillant de sole au basilic” offers a crisp, basil-infused sole that perfectly balances freshness with aromatic notes. For a touch of elegance, savor the “Profiteroles de langoustines,” where tender langoustines nestle inside light pâte à choux, delivering an exquisite texture contrast. Don’t miss the “Salade de homard breton,” a vibrant salad featuring succulent Breton lobster paired with crisp greens and a subtly dressed vinaigrette, promising a refreshing taste of the sea.

The main courses at The Baligan celebrate the bounty of the sea and regional flavors. Dive into the “Bouillabaisse revue façon Carbourgeaise,” a hearty reinterpretation of the classic fish stew featuring an array of fresh fish, succulent seafood, ripe tomatoes, and aromatic Herbes de Provence. The “Haddock épais fumé maison au beurre blanc sur pomme purée” tempts with thick slices of house-smoked haddock glazed in a luscious beurre blanc sauce atop creamy mashed potatoes. For those seeking comforting simplicity, the “Brandade de morue maison à l'huile d'olive” presents a traditional cod brandade combined with potatoes and premium olive oil, a perfect homage to French coastal culinary tradition.

Conclude your meal with indulgent French-style desserts that promise a satisfying finish. The “Moelleux chocolat pistache, glace pistache” features a moist chocolate cake paired with creamy pistachio ice cream, harmonizing rich and nutty flavors. The “Poêlée de clémentines au Grand Marnier, glace chocolat” offers caramelized clementines flambéed in Grand Marnier, complemented by silky chocolate ice cream. For a classic touch, savor the “Pruneaux au vin, glace vanille,” where prunes steeped in red wine are served alongside smooth vanilla ice cream for a sophisticated balance of sweetness and depth.

The Baligan complements its menu with an array of local wines and carefully crafted cocktails, perfect for pairing with seafood dishes. While the menu focuses on the freshest fish and shellfish, daily specials often highlight seasonal catches and chef’s unique creations, ensuring repeat visits always bring a new taste adventure. Whether you're a seafood aficionado or a curious traveler, this menu promises a memorable and authentically French dining experience.

 - Crispy sole infused with fresh basil for a fragrant starter.

 - Delicate langoustines enveloped in light choux pastry.

 - Breton lobster with crisp greens and a light vinaigrette.

 - Classic fish stew with varied seafood, tomatoes, and Provence herbs.

 - Thick smoked haddock with butter sauce on mashed potatoes.

 - Traditional cod brandade with potatoes and olive oil.

 - Moist chocolate cake served with pistachio ice cream.

 - Clementines flambéed in Grand Marnier with chocolate ice cream.

 - Prunes in red wine served with classic vanilla ice cream.

Savor exquisite dishes at The Baligan in Cabourg, France. Enjoy stunning views, a cozy ambiance, and fresh local ingredients. Reserve your table today!

The Baligan: Gourmet Dining in Beautiful Cabourg

Calvados County

Un menu du jour incluant une entrée et un plat principal, offrant un excellent rapport qualité-prix.

Menu Déjeuner

Un menu complet avec entrée, plat principal et dessert, mettant en avant les spécialités de la mer.

Menu Grand Large

discover the baligan in cabourg france the seafood haven by the normandy coast with exquisite menus and authentic french charm 

Nestled at 8 Avenue Alfred Piat in the charming coastal town of Cabourg, France, The Baligan is a relaxed yet refined seafood restaurant that invites food lovers to indulge in fresh, expertly prepared French seafood dishes. This gem offers a welcoming atmosphere paired with down-to-earth, friendly service that makes every visit memorable. A favorite among locals and travelers alike, The Baligan perfectly captures the authentic flavors of Normandie’s bountiful shores.

exceptional seafood dining with irresistible french specialties

The Baligan is best known for its exquisite seafood dishes that showcase the freshest catches and French culinary artistry. Diners rave about signature plates such as the Wild Shrimp Ravioli, praised for their delicate flavors and perfect pan-frying, as well as the Bar Terrine with Prawn in Lobster Sauce — hailed as some of the best dishes experienced by seasoned France visitors. The restaurant also offers classic French staples like the bouillabaisse Cabourgeaise, a rich and aromatic seafood stew that perfectly embodies the coastal gastronomy of Normandy.

Whether you are seeking a satisfying lunch or a complete dinner experience, The Baligan offers thoughtfully curated menus to suit every appetite and occasion. The Menu Déjeuner, priced at an excellent value of 19€, includes a delightful starter and main course, perfect for a midday treat. For those wanting to explore a fuller range of flavors, the Menu Grand Large at 26€ presents a three-course meal with entrée, main, and dessert, putting the spotlight on the rich seafood specialties that define the restaurant’s cuisine.

 Delicately pan-fried ravioli filled with succulent wild shrimp — so tasty many guests wish for extra portions.

 A luxurious seafood starter celebrated for its rich flavors and masterful preparation.

 Normandy’s iconic seafood stew with an authentic and flavorful blend of fresh fish and shellfish.

 A mouthwatering homemade caramelized apple tart that rounds off the meal on a sweet note.

additional amenities and tips for visitors

The Baligan welcomes guests for dine-in experiences with outdoor seating available to enjoy the fresh Normand air. Reservations are highly recommended, especially during peak seasons, as this popular spot frequently reaches capacity. The restaurant also offers takeout for those who prefer to savor their meals at leisure. With options to pay via credit, debit, or NFC, and free parking nearby, your visit will be smooth and convenient. Although vegetarian options are limited, seafood enthusiasts will find a haven here, alongside a robust wine and cocktail selection to complement each dish.

In summary, The Baligan in Cabourg is a must-visit for seafood lovers craving authentic French coastal cuisine, exceptional service, and a warm, inviting atmosphere that captures the spirit of Normandy.

Discover Le Baligan in Cabourg France Seafood Delight with Cozy Charm 

Nestled at 8 Avenue Alfred Piat in the picturesque town of Cabourg, Le Baligan stands out as a relaxed yet vibrant seafood restaurant that has won the hearts of both locals and travelers alike. Known for its 

, this spot offers an authentic taste of French coastal cuisine in a cozy atmosphere that invites you to relax and savor every bite. Whether you’re indulging in a wild shrimp ravioli or the classic bouillabaisse Cabourgeaise, you’ll find each plate crafted with care and flair.

Why Le Baligan Is A Must Visit For Seafood Lovers

Le Baligan’s reputation is built on its commitment to 

, friendly service, and an inviting environment that makes dining here feel like a special occasion every time. The menu offers a variety of standout dishes including expertly prepared pan-fried wild shrimp and a rich bar terrine with prawn in lobster sauce. Guests often praise the exceptional taste and presentation, highlighting the quality that justifies the good value for money.

This cozy restaurant features a warm interior adorned with natural wood accents that complement its authentic French charm. Outdoor seating is available, perfect for enjoying Cabourg’s serene ambiance. The staff’s approachable and down-to-earth service contributes to a welcoming vibe that encourages guests to linger over their meals while savoring fine French wine and cocktails.

 Fresh seafood, friendly service, creative dishes, good value for money, cozy atmosphere

 Limited vegetarian options, can be crowded during peak times, reservations recommended

Due to its popularity, especially during dinner hours, it is highly advisable to make a reservation in advance to secure your table. Le Baligan offers dine-in and takeout options, accommodating groups and providing free parking nearby. While the menu focuses on seafood delights, vegetarian diners might find limited choices, so planning accordingly is recommended. The restaurant serves lunch and dinner, with a selection of wines and cocktails to complement your meal.

Le Baligan embodies the perfect blend of fresh seafood, French culinary artistry, and a welcoming atmosphere in the heart of Cabourg. Whether you’re a seafood lover or seeking an authentic French dining experience off the beaten path, it promises an unforgettable meal to nourish both body and soul.

Normandie Region

Indulge in freshly prepared seafood and exquisite French dishes at Le Baligan in Cabourg. Reserve your table now for an unforgettable dining experience!

Experience Fresh Seafood at Le Baligan, Cabourg

Discover the best tips for dining at Le Baligan, including menu highlights and reservation advice. Make your Cabourg experience unforgettable!

Explore Cabourg: Tips for Dining at Le Baligan

Learn all about Le Baligan, a premier seafood restaurant in Cabourg known for its cozy atmosphere and exceptional cuisine. Perfect for seafood lovers!

Savor Fresh Seafood at Le Baligan in Cabourg, France

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