Discover the exquisite flavors at Le Bouchon du Vaugueux in Caen, France.
Nestled in the heart of Caen, Le Bouchon du Vaugueux offers an intimate dining experience immersed in classic French cuisine with a contemporary twist. This charming bistro is celebrated for its carefully curated menu that showcases regional ingredients and traditional recipes brought to life with modern flair. Whether you're a local foodie or a discerning traveler, the culinary journey here promises memorable tastes and genuine hospitality.
starters and appetizers
While the main menu features savory delights, guests often start their meal with classic French appetizers that complement the rich flavors to come. Though specific starters are not detailed here, the warm, inviting atmosphere ensures every dish is served with care and authenticity.
main courses
Le Bouchon du Vaugueux excels in presenting traditional French dishes with an artisanal touch. The signature Parmentier aux escargots combines tender escargots baked under a creamy purée de pommes de terre, creating a harmonious balance of earthiness and comfort. For meat lovers, the Poitrine de porc is a must-try — succulent pork belly slow-cooked to perfection and served with a rich, flavorful sauce that elevates the dish to sublime heights.
desserts
No French meal is complete without a divine dessert, and here the Île flottante delights with its airy meringue gently floating atop a luscious crème anglaise. This classic dessert offers a delicate sweetness and velvety texture that beautifully rounds off your dining experience.
drinks and specials
Complement your meal with a carefully selected glass of wine or a refreshing beer, both staples at Le Bouchon du Vaugueux. The bistro also serves expertly crafted cocktails and a variety of coffees to suit your mood, whether you're unwinding after dinner or enjoying a relaxed afternoon.
- Parmentier aux escargots – Traditional French dish with tender escargots and creamy mashed potatoes.
- Poitrine de porc – Succulent pork belly served with a rich sauce, a perfect hearty main course.
- Île flottante – Classic French dessert featuring light meringue over a silky crème anglaise.
