Nestled in the historic heart of Honfleur at 17 Rue Haute, La Fleur de Sel offers an elegant and inventive dining journey for food lovers seeking refined French cuisine. This intimate restaurant impresses with a beautifully calm and stylish interior, making it an ideal spot for those who appreciate a peaceful yet sophisticated ambiance. La Fleur de Sel masterfully blends traditional French culinary artistry with international flavors, presenting thoughtfully crafted seafood and meat dishes that showcase local ingredients with creative flair.
La Fleur de Sel is celebrated for its inventive set menus, with prices ranging from €39 for a single-course to €95 for a four-course discovery tasting menu. Diners can expect delicate shellfish and expertly prepared fish dishes, as well as expertly cooked meat options. While some guests find the portion sizes modest, the quality and presentation of each plate are highly praised. The restaurant serves lunch and dinner from Wednesday through Sunday, creating a perfect opportunity for leisurely mid-day or evening meals in Normandie.
Guests consistently commend the attentive, polished service and the warm, friendly atmosphere cultivated by the staff, including the welcoming hostess, Madam Guyon. The dining room's calm elegance complements the meticulous attention to detail on every dish. Though the restaurant does not offer outdoor seating or a children's menu, it remains a favorite for gourmet diners seeking an intimate, quality-focused experience. Additionally, the wine and cocktail selections are extensive, though some visitors note the absence of affordable house wines by the glass.
Convenient paid parking is available near the restaurant, including a lot close to the public garden on Boulevard Charles V, making arrivals hassle-free. Reservations are highly recommended to secure your table at this popular Honfleur gem. You can make a booking by calling +33 2 31 89 01 92.
- What are the operating hours of La Fleur de Sel? La Fleur de Sel operates from Wednesday to Sunday, with lunch from 10 AM to 1:30 PM and dinner from 6 PM to 9 PM. It is closed on Mondays and Tuesdays.
- Is there parking available near the restaurant? Yes, there are paid parking options available near the restaurant, including a parking lot near the public garden on Boulevard Charles V.
- Do they accept reservations? Yes, reservations are recommended and can be made by calling +33 2 31 89 01 92.
- Is the restaurant family-friendly? While children are welcome, there is no specific children's menu, and the intimate setting may not be ideal for younger children.
- What is the price range of the menus? The menus range from €39 for a single-course menu to €95 for a four-course discovery menu.
Positive community sentiment surrounds La Fleur de Sel, with many patrons praising the creative cuisine and the attentive, friendly service. Though some reviews mention variations in food quality and portion size, the overall experience remains one of calm elegance and well-executed French gastronomy. If you seek a refined meal in the charming streets of Honfleur with a welcoming ambiance, La Fleur de Sel is a brilliant choice to indulge in authentic Norman flavors with a contemporary twist.
Nestled in the heart of Honfleur, La Fleur de Sel has been a culinary landmark since its establishment in 1999. This exquisite restaurant is led by the talented Chef Vincent Guyon, whose inventive approach to French cuisine has earned the venue widespread acclaim. Over the years, La Fleur de Sel has become synonymous with a unique blend of traditional French flavors and international, particularly Asian, influences, making it a destination for food enthusiasts seeking an elevated dining experience.
Since opening its doors, La Fleur de Sel has consistently showcased the highest standards of quality and value, a commitment that was formally recognized in 2014 when it received the prestigious Michelin Bib Gourmand award. This honor celebrates restaurants offering exceptional food at moderate prices, highlighting Chef Guyon's dedication to culinary excellence without compromising accessibility.
In 2024, La Fleur de Sel expanded its offerings by opening three beautifully appointed suites above the restaurant, extending its hospitality beyond dining to accommodation. This addition invites guests to immerse themselves fully in the charm of Honfleur while enjoying the restaurant’s signature culinary delights just steps from their rooms, blending comfort and gourmet experiences seamlessly.
Innovative French cuisine with subtle international and Asian influences sets La Fleur de Sel apart in the vibrant gastronomic landscape of Normandy. Chef Vincent Guyon’s creative menus feature exquisite seafood and meat dishes that marry tradition with modern flair, appealing to local food lovers and travelers alike.
- 1999: La Fleur de Sel established in Honfleur, France.
- 2014: Received Michelin Bib Gourmand for good quality, good value cooking.
- 2024: Opened three suites for guest accommodation above the restaurant.
Through its two decades of history, La Fleur de Sel remains a beloved culinary jewel in Honfleur, celebrated for its exceptional dishes, warm atmosphere, and now its welcoming guest suites. Visitors looking for a memorable dining experience combined with authentic local charm will find it a perfect choice.
Nestled in the heart of Honfleur at 17 Rue Haute, La Fleur de Sel presents an opportunity to indulge in refined French cuisine with a modern twist. This elegant establishment has earned praise for its creative dishes that blend traditional French culinary artistry with international influences, reflecting the rich flavors of local and seasonal ingredients.
Guests appreciate the sophisticated ambiance complemented by an open kitchen design, which adds a dynamic element to the dining experience. Service here is consistently described as attentive and friendly, ensuring visitors feel welcomed throughout their meal. Beyond dining, La Fleur de Sel also offers charming accommodation options, making it an appealing choice for travelers seeking a combined stay and gourmet experience in the picturesque Normandy region.
- Refined and creative French cuisine with a focus on local and seasonal ingredients enhancing freshness and flavor.
- Elegant ambiance featuring an open kitchen that creates an engaging atmosphere for diners.
- Attentive and friendly service ensures each guest feels well cared for.
- Dining and accommodation options available for visitors looking to immerse themselves fully in the Honfleur experience.
While many diners rave about the creative menu and service, some guests have noted that the portion sizes can be modest, which might not satisfy those with a large appetite. Additionally, La Fleur de Sel does not offer a specific children's menu, which could be a limitation for families traveling with young kids. Parking near the venue can also be challenging during peak tourist seasons, so planning ahead is advisable.
In summary , La Fleur de Sel offers an elegant and inventive French dining experience in a charming Norman town. It is ideal for visitors seeking quality local ingredients served with sophistication and warmth, though those with children or looking for more generous portions might want to consider these factors when planning their visit.
