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Comptoir à Huitre is a seafood restaurant in Dieppe, France, known for its fresh oysters and traditional French dishes. Reviews highlight the quality of the seafood, the cozy atmosphere, and the friendly service. Some patrons have noted inconsistencies in recent visits, but overall, the restaurant maintains a strong reputation among seafood enthusiasts.

Discover Comptoir à Huitre in Dieppe, France: A Seafood Lover's Delight 

Nestled in the charming port city of Dieppe, in the heart of Normandy, Comptoir à Huitre is a standout destination for seafood enthusiasts craving authentic French coastal flavors. Tucked away on the quiet Cours de Dakar, this gem of a restaurant offers an intimate dining experience far from the bustling tourist paths, where fresh, locally sourced fish and shellfish take center stage. Its atmosphere seamlessly blends stylish, tasteful decor with a warm, welcoming vibe that invites guests to relax and savor every bite.

Why Comptoir à Huitre is a Must-Visit for Foodies

 is the hallmark of Comptoir à Huitre. The restaurant prides itself on sourcing the finest local fish and shellfish daily, ensuring every dish bursts with oceanic flavors that transport your palate straight to the Normandy coast. From briny oysters to succulent monkfish cheeks, each bite is an indulgence in quality and craftsmanship.

The kitchen is helmed by a chef who not only masters seafood preparation but also takes the time to patiently introduce diners to the ingredients and special dishes, making your meal both delicious and educational. The presentation is sophisticated yet inviting, with each plate crafted to delight the eyes as well as the taste buds.

Comptoir à Huitre offers dine-in experiences with a cozy dining room that emphasizes comfort and style rather than outdoor seating. It serves a full menu for lunch and dinner, including exquisite seafood dishes, desserts, and a selection of wines and beer to complement your meal perfectly. While it doesn’t offer breakfast or takeout, the restaurant is ideal for small groups looking for an authentic coastal meal.

 is convenient with free street and lot options nearby, making it easy to stop by even if you’re exploring the Seine-Maritime area by car. Though the restaurant welcomes groups, it’s not designed for children and does not include live music or sports viewing, focusing instead on delivering a calm, refined seafood experience.

 – Celebrated by guests as "brilliant" and a highlight of the meal, fresh oysters at Comptoir à Huitre promise a true taste of the sea.

 – Revered as the best fish and chips you'll ever enjoy, crispy and perfectly cooked.

 – Every dish is crafted from freshly caught fish sourced nearby, expertly prepared to highlight natural flavors.

Quels sont les horaires d'ouverture du Comptoir à Huitre ?

 Le restaurant est ouvert du mardi au samedi de 12h00 à 13h45 et de 19h30 à 21h30. Il est fermé le dimanche et le lundi.

Le Comptoir à Huitre propose-t-il des options végétariennes ?

 Le menu est principalement axé sur les fruits de mer et les poissons, avec peu d'options végétariennes disponibles.

 Il est fortement recommandé de réserver à l'avance, surtout pendant les périodes touristiques, car le restaurant est souvent complet.

Visitors consistently praise Comptoir à Huitre for its exceptional seafood quality, attentive and friendly service, and elegant ambiance. The chef's passion for local ingredients shines through every dish, creating a memorable gastronomic experience. While the restaurant is highly regarded, some guests note occasional variations in dish quality and consider the prices reflective of the fine dining portion sizes. Overall, the community sentiment remains overwhelmingly positive, making it a cherished spot for both locals and travelers seeking the best of Dieppe's culinary scene.

Europe

France

Nestled in the charming coastal town of Dieppe, **Comptoir à Huitre** is a culinary treasure that beckons seafood lovers from near and far. With its inviting ambiance and a menu that celebrates the freshest local catches, this restaurant is a must-visit for anyone seeking an authentic taste of the Normandy region. As you step inside, the warm decor and the scent of the sea instantly transport you to a gastronomic haven where every dish tells a story.



The star of the show here is undoubtedly the oysters, sourced directly from the nearby waters, which are served fresh and shucked to perfection. Each bite offers a briny burst of flavor that is simply unforgettable. Another standout is the fried monkfish cheeks, hailed by patrons as the best fish and chips they’ve ever had. Crispy on the outside and tender within, they are paired with a homemade tartar sauce that elevates the dish to new heights.

At Comptoir à Huitre, every meal is a celebration of local flavors. The menu is thoughtfully curated to showcase seasonal ingredients, ensuring that each visit offers something new and exciting. From delectable seafood platters to rich, creamy bisques, the culinary team is dedicated to providing an unforgettable dining experience. The restaurant also boasts a selection of fine wines and craft beers, perfectly paired to complement the dishes.



The ambiance is equally noteworthy, with a cozy yet sophisticated atmosphere that invites guests to linger over their meals. Whether you’re celebrating a special occasion or simply enjoying a night out, the attentive staff ensures that every detail is taken care of, making you feel right at home.

Conveniently located on Cours de Dakar, Comptoir à Huitre is just a stone's throw away from the picturesque Dieppe beach. After indulging in a delightful meal, take a leisurely stroll along the waterfront or explore the charming streets filled with boutiques and cafes. The nearby Dieppe Castle offers a glimpse into the town's rich history, making it a perfect spot for a post-lunch visit.

 The restaurant is renowned for its fresh oysters and expertly prepared seafood dishes that highlight local ingredients.

 For an authentic seafood experience in a cozy setting, where every dish is crafted with care and passion.

 The beautiful Dieppe beach and the historic Dieppe Castle are just a short walk away, perfect for a day of exploration.

Don’t miss the chance to indulge in the exquisite flavors of Comptoir à Huitre. Whether you’re a local or a traveler, this gem promises a memorable dining experience that will leave you craving more. Come savor the best seafood Dieppe has to offer!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQycTV1ajNnRRAB&d=17924085&t=1

places/ChIJ-z9fShCi4EcR82xgYpYxBjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQycTV1ajNnRRAB

The dishes are soooooo yummy! The interior deco are in good taste and stylish. The chef is really friendly who introduced the ingredients, menu and special dishes in a patient way.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwMzk2Nmx3RRAB&d=17924085&t=1

places/ChIJ-z9fShCi4EcR82xgYpYxBjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURwMzk2Nmx3RRAB

Outstanding fish restaurant!
It's tucked away down an unprepossessing street but when you enter you are in gastronomy heaven! A beautiful dining room with a warm welcome and excellent service. All the dishes are from freshly sourced local fish and cooked to perfection. A gem!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1b0lYUmRREAE&d=17924085&t=1

places/ChIJ-z9fShCi4EcR82xgYpYxBjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1b0lYUmRREAE

Excellent place for seafood. In the industrial harbour, away from the turistic places a small team offers excellent dishes and marvellous quality to their guets. We had a very nice evening, needless t say, that -at least for me- the highlight have been the oyters, brilliant. Thanks a lot.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiaE1LNWhnRRAB&d=17924085&t=1

places/ChIJ-z9fShCi4EcR82xgYpYxBjQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiaE1LNWhnRRAB

Everything was delicious, I'd go back just for this restaurant!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPLWJ5dlNBEAE&d=17924085&t=1

places/ChIJ-z9fShCi4EcR82xgYpYxBjQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPLWJ5dlNBEAE

An absolute knockout. Seems to be mostly a locals joint and a place for those in the know. Tucked away from the main area and worth making a detour for.  The fried monkfish cheeks are the best fish and chips you’ll ever have. The fish is fresh, the staff are hospitable with twinkly eyes, and the ambiance is on point.

Discover Top Seafood Dining at Comptoir à Huitre, Dieppe

Comptoir à Huitre is a renowned seafood restaurant located in Dieppe, France, celebrated for its fresh oysters and traditional French seafood dishes. The establishment has been a favorite among locals and visitors alike, offering a cozy atmosphere reminiscent of 1950s brasseries.

Comptoir à Huitre Dieppe history overview 

Nestled along the picturesque quays of Dieppe, France, Comptoir à Huitre stands as a distinguished culinary landmark specializing in fresh seafood and fish. This charming restaurant captures the essence of a traditional brasserie, boasting a decor inspired by the 1950s that invites guests to step into a nostalgic yet vibrant dining experience. Renowned for its impeccable quality and freshness, the establishment has earned a dedicated reputation among locals and visitors alike.

Comptoir à Huitre’s journey to prominence is marked by key achievements that highlight its commitment to superior seafood offerings and exceptional service. In 2019, it was honored as the best fish restaurant in Northern France, a testament to its mastery in seafood cuisine. The following year, its culinary artistry and consistent quality were recognized with a recommendation from the prestigious Guide MICHELIN, further elevating its status among France’s finest dining establishments.

Beyond its rich history and accolades, Comptoir à Huitre offers an immersive dining experience that seafood lovers treasure. The restaurant’s dedication to sourcing freshly caught local fish ensures every dish bursts with oceanic flavors. Its vintage-inspired ambiance, paired with warm hospitality, creates an inviting atmosphere that feels both authentic and sophisticated.

 - Fresh, locally sourced fish and shellfish prepared with culinary precision.

 - Step into a stylish 1950s setting that enhances the dining pleasure.

 - Recognized by culinary guides and critics for excellence in seafood.

 - Friendly, knowledgeable staff enhancing your seafood journey.

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Amidst the charming coastal town of Dieppe, the Comptoir à Huitre beckons with an irresistible siren call for seafood lovers and culinary adventurers alike. Nestled along the picturesque Cours de Dakar, this delightful restaurant brings the ocean’s bounty to your plate, specializing in fresh oysters harvested from the very waters that lap the nearby shores. Inviting and tranquil, the Comptoir à Huitre radiates a warm ambiance ideal for indulging in a leisurely meal while soaking in the surrounding maritime beauty. The dining area, adorned with nautical decor, emanates an air of authenticity, bridging the gap between land and sea. Here, every element reflects Dieppe's rich fishing heritage—the gentle aroma of the sea, the comforting buzz of conversation, and the laughter of friends clinking glasses come together to create a festive atmosphere. In addition to their renowned oysters, the menu features an array of delectable seafood dishes that pay homage to classic Norman cuisine. Whether you choose to savor a creamy seafood gratin or indulge in lightly grilled fish drizzled with a zesty lemon butter sauce, each bite transports you deeper into the exquisite flavors of the region. Pair your meal with a glass of crisp Chardonnay, and let the local wine harmonize with the ocean’s flavors. As the sun sets behind the vibrant fishing boats dotting the harbor, the Comptoir à Huitre becomes a picturesque retreat where locals and travelers entwine stories over sumptuous seafood. This gastronomic treasure not only tantalizes your palate but connects you to the heart of Dieppe—a town that invites exploration, appreciation, and the simple joy of savoring fresh flavors by the sea.

Comptoir à Huitre

Découvrez notre sélection de fruits de mer et plats traditionnels français, élaborés avec des ingrédients frais et de saison.

Huîtres GRAND CRU Patrick Liron Gouville sur Mer N°2

Huîtres creuses Spéciale Veule Les Roses N°2

Assiette Découverte de Nos Huîtres (6)

Foie Gras de Canard au Vin Liquoreux, Glace Pain d'épice, confiture de fruits

Cocotte de Ris de Veau Poêlé, crème de morilles

Soupe de Poisson et ses Garnitures

Assiette de fruits de mers (bulots, 2 huîtres, 4 crevettes roses, 3 amandes, 2 langoustines)

Carpaccio de coquilles Saint-Jacques Dieppoise à L’orange, Fleur de Sel et poudre de Noisette

Assiette de bulots Dieppois cuits par nos soins

Coquilles Saint Jacques en Nage de Jus d’Asie

Cœur de Ris de Veau aux Champignons

Filet de Boeuf aux Morilles

Sole à la Dieppoise (300g), Spécialité de la Ville

Sole Meunière, Petits légumes (300g)

Coquilles Saint-Jacques de nos côtes Beurre d’agrumes, flambées au Calvados ou Dieppoise

Duo de Coquilles Saint Jacques Dieppoises et Ris de Veau au Balsamique

Filet Mignon de Porc Basse Température, Sauce Miso, Mille-Feuilles de Pomme de Terre

Choucroute de la Mer

Pain Perdu au caramel au Beurre salé Maison

Omelette Norvégienne, Flambée au Grand Marnier

Crème Brûlée à la Fève de Tonka

Tarte fine aux pommes flambées au Calvados

Carpaccio d’Ananas Frais, Glace Rhum Raisin

Soufflé au Grand Marnier

Plateau de fromages Affinés et sélectionnés au rythme des saisons dans le respect du bien être animalier fromagerie CRU Offranville (Une dizaine de fromages proposé)

La Coupe Trou Normand

Vanille, Chocolat, Fraise, Caramel, Citron, Pomme, Cassis, Framboise, Coco, Pistache, Café

La Coupe Colonel

Menu du Comptoir à Huitre

Menu du comptoir à huitre dieppe france seafood delights overview.

Nestled in the heart of Dieppe, Comptoir à Huitre offers a captivating seafood menu that celebrates the freshest local catches with French culinary finesse. This inviting spot specializes in exquisite oyster preparations and an array of fish and shellfish dishes, crafted to delight both casual diners and seafood connoisseurs alike.

Begin your culinary journey with a selection of starters that perfectly balance freshness and rich flavors. The warm oysters, baked in beurre with garlic and parsley, offer a buttery, aromatic experience, while the gratinated oysters topped with creamy cheese and herbs deliver a decadent twist on a classic. Grilled squid, seasoned with garlic, parsley, and fragrant olive oil, provides a tender and smoky introduction. For a heartier option, the seafood risotto combines Arborio rice with mussels, shrimp, calamari, and parmesan in a savory fish broth. The dish of skate wing dressed in homemade vinaigrette with capers and parsley presents a delightful tang, while the red tuna steak grilled on the plancha bursts with fresh, robust flavors.

Main courses showcasing the sea’s bounty

For main dishes, indulge in expertly prepared fresh fish that highlight the region’s maritime heritage. The sole meunière is a timeless choice, featuring tender sole with a buttery lemon and parsley sauce, complemented by delicate steamed potatoes. The roasted turbotin is equally refined, served with the same classic accompaniments that enhance the fish’s natural sweetness. The signature fried monkfish cheeks, lightly coated in flour and fried to perfection, offer a crispy texture paired with a subtle seasoning of salt and pepper. The fish casserole unites seasonal catches in a creamy garlic and herb sauce with melted cheese, creating a comforting and flavorful dish.

Conclude your dining experience with traditional French desserts that comfort and delight. The homemade profiteroles feature choux pastry filled with whipped cream and draped in warm chocolate sauce. The Normandy tart showcases thinly sliced apples on a crisp pastry base layered with rich custard cream and a touch of sugar caramelization. Alternatively, the classic crème brûlée offers a silky vanilla custard with a perfectly caramelized sugar crust.

Complement your meal with an excellent selection of wines and beers that pair beautifully with seafood. The restaurant also serves expertly crafted cocktails and fresh coffee to suit any time of day. While the menu highlights fresh daily specials reflecting the best seasonal offerings, the warm welcome and stylish atmosphere make each visit truly special.

Why choose Comptoir à Huitre for your seafood dining?

 prepared with authentic French culinary techniques.

 that highlights the maritime culture of Dieppe.

 who introduce dishes and local ingredients with care and enthusiasm.

Savor fresh seafood at Comptoir à Huitre, Dieppe's culinary gem. Experience exquisite flavors and vibrant ambiance! Book your table now!

Dieppe Seafood Restaurant - Comptoir à Huitre Dining

Dieppe Municipality

Huîtres fraîches de qualité supérieure, élevées à Gouville sur Mer.

Sélection de 6 huîtres, incluant 3 Grand Cru Patrick Liron et 3 Veules Les Roses.

Ris de veau poêlé servi avec une crème de morilles onctueuse.

Sole préparée à la manière traditionnelle de Dieppe, une spécialité locale.

Dessert maison : pain perdu nappé d'un caramel au beurre salé.

Comptoir à Huitre Dieppe France Dining Experience 

Nestled in the charming town of Dieppe, Normandy, Comptoir à Huitre offers an exceptional seafood dining journey that captivates both locals and travelers seeking fresh flavors from the sea. Located on the peaceful Cr de Dakar, this restaurant is a true gem for those passionate about fresh, local fish and a refined yet welcoming ambiance.

Fresh seafood delights with a local touch

At Comptoir à Huitre, the menu celebrates the bounty of the nearby sea with standout offerings like the 

, a luxurious assortment featuring oysters, scallops, shrimp, crab, and other seasonal shellfish. This platter is a must-try for seafood lovers craving authentic French maritime flavors sourced fresh from local fishermen.

 offers an expertly curated three-course meal with entrée, main, and dessert crafted daily based on the freshest catch and market finds. Priced attractively at 25 EUR, it is perfect for lunch or dinner guests wanting a delightful discovery of Dieppe’s local flavors.

Dining at Comptoir à Huitre means enjoying more than just superb food. Visitors praise the stylish interior decor that combines modern elegance with local charm, creating a cozy yet sophisticated setting. The friendly chef and staff go out of their way to introduce guests to ingredients and special dishes with patience and passion, making every visit memorable.

Artisanal preparation of dishes reflecting Normandy's maritime heritage

Friendly, knowledgeable staff providing personalized dining experiences

Reservations accepted, good for groups, with free parking nearby

Perfect spot for seafood lovers exploring Dieppe's culinary scene

Open for lunch and dinner, Comptoir à Huitre caters to guests who appreciate freshly crafted seafood dishes paired with carefully selected wines and cocktails. Although there is no outdoor seating, the inviting interior and attentive service ensure a comfortable meal. The restaurant is not suitable for children but is highly recommended for adults and groups seeking an authentic taste of Normandy's maritime cuisine. Conveniently located with free street and lot parking, it’s a hassle-free destination to enjoy a memorable seafood feast.

Discover the true essence of Dieppe's seafood culture at Comptoir à Huitre — where every dish tells a story of the sea and every visit is a celebration of flavor.

Discover Comptoir à Huitre in Dieppe, France - A Seafood Lover's Delight 

Nestled in the charming town of Dieppe along the scenic Cours de Dakar, Comptoir à Huitre presents an authentic French brasserie experience focused on fresh seafood and high-quality dishes. This restaurant is a hidden gem, known for its warm and friendly service that makes guests feel right at home. With a traditional yet stylish ambiance, it offers a memorable setting to savor delicacies sourced from the local waters.

The menu is praised for its fresh seafood offerings and authentic French flavors, making it a must-visit for fish lovers and gourmets alike. Diners appreciate the chef's attentive introduction to ingredients and daily specials, which elevates the dining experience. The restaurant serves lunch and dinner, and guests can also enjoy a fine selection of wines, beers, and cocktails to complement their meals. While there is no outdoor seating, the cozy indoor dining room is beautifully decorated with tasteful design that adds to the brasserie ambiance.

Despite the many strengths, visitors should be aware of some limitations. The menu offers limited vegetarian options, which might restrict choices for non-seafood eaters. Prices tend to be on the higher side, reflecting the quality but possibly limiting accessibility for budget-conscious diners. Some guests have noted occasional inconsistencies in service, and the dessert selection is somewhat limited. Additionally, there is no dedicated children’s menu, so families with young children might find options less tailored to their needs.

 sourced locally for authentic taste and quality.

 that reflects traditional brasserie culture.

 with knowledgeable staff who enhance the dining experience.

 crafted to perfection with fresh ingredients.

 that invites you to relax and enjoy your meal in style.

Normandie Region

Enjoy fresh oysters and traditional French seafood dishes at Comptoir à Huitre in Dieppe, Normandie. Book your table now and savor the flavors!

Comptoir à Huitre Dieppe - Top Seafood Experience in Normandie

Discover top-rated seafood and oyster dishes at Comptoir à Huitre in Dieppe, France. Perfect for seafood lovers visiting Normandie. Reserve today!

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