
SELECTED RESTAURANT
Grandcamp-Maisy, France
Menu à la carte at Restaurant La Trinquette Grandcamp-Maisy France.
Experience the essence of Normandy at Restaurant La Trinquette, where each dish is a celebration of local flavors and seasonal ingredients. This charming Grandcamp-Maisy gem offers a carefully curated menu à la carte, perfect for food enthusiasts seeking authentic French cuisine in a welcoming setting.
Starters
Begin your culinary journey with refined appetizers that showcase Normandy’s rich heritage. The Pressé de cochon Normand combines tender pork with crispy cromesquis de boudin noir, complemented by a tangy sauce gribiche, delivering a perfect balance of textures and flavors. Alternatively, savor the Entrée du jour, a fresh creation inspired by the ingredients of the day, offering a delightful surprise each visit.
Mains
For the main course, guests can indulge in expertly prepared dishes that highlight the finest seasonal produce. The Sole de chalut meunière features delicately pan-fried sole accompanied by beurre meunière and fresh vegetables of the season, delivering a buttery, flavorful experience that is quintessentially French. Meat lovers will appreciate the succulent Filet de bœuf, served with a rich jus corsé, creamy mousseline de pommes de terre, and garden-fresh vegetables, combining rustic heartiness with elegant presentation.
Desserts
End your meal with exquisite desserts that offer a sweet farewell to your dining experience. The Craquant muesli blends crunchy muesli with tangy rhubarbe and vibrant fruits rouges, creating a refreshing, textural delight. Chocolate aficionados will be enchanted by the Variation autour du chocolat, paired with a silky glace fève de tonka, presenting a sophisticated twist on a classic favorite.
Drinks and Specials
Complement your meal with a selection from the restaurant’s curated wine list, featuring regional specialties that pair beautifully with each dish. The welcoming ambiance and attentive service ensure a memorable dining experience, whether you’re enjoying a leisurely lunch or a romantic dinner. Be sure to inquire about daily specials that celebrate fresh, seasonal catches and local produce, showcasing the chef’s passion and creativity.
- Starters Pressé de cochon Normand with cromesquis de boudin noir and sauce gribiche, Entrée du jour featuring fresh daily ingredients.
- Mains Sole de chalut meunière with seasonal vegetables, Filet de bœuf with jus corsé, mousseline potatoes, and fresh vegetables.
- Desserts Craquant muesli with rhubarb and red fruits, Variation autour du chocolat with tonka bean ice cream.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–14:30, 19:00–21:00
Thursday
12:00–14:30, 19:00–21:00
Friday
12:00–14:30, 19:00–21:00
Saturday
12:00–14:30, 19:00–21:00
Sunday
12:00–14:30, 19:00–21:00
Aggregated Ratings 5.0
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