Home

Download

NO BAD **RECOMMENDATIONS**.

Stockholm, Sweden

Black Milk Gastro Bar

Gothenburg, Sweden

Brasserie Draken

Malmö, Sweden

Mutantur

The most popular restaurants in Nova Circle right now

TRENDING NOW

Kenya Safari

with Great Plains Conservation

in Maasai Mara

Guide to

Eat, Stay & Do

Rio de Janeiro

in Sweden

The Most Unique Spas

EAT & STAY

Summer in Europe

Explore curated travel guides filled with hidden gems and top recommendations to inspire your next adventure.

TRAVEL GUIDES

Discover standout moments and top picks from our vibrant community of travelers and explorers.

USER HIGHLIGHTS

Meet our most active and inspiring community members sharing unique recommendations and insights.

TOP USERS

New Launch: August 2025

Zimbabwe

Mpala Jena Private Villas

for Your Next Long Haul Flight

Beauty Hacks

Luxury Travel on a Budget

How To:

for a Stress-Free Trip

Top 10 Travel Hacks

with 30% discount

Get Lounge Access

Stay updated with the latest travel tips, trends, and exciting updates from the Nova Circle community.

NEWS

Stockholm

Dog Friendly Dining

Explore

Koh Samui

A Tropical Getaway

Best Smoothie Bowls

Travel Guide

Koh Kood

Island Escape

 Find fresh ideas and experiences to discover, from must-visit spots to unique activities.

MORE INSPIRATION

Connect with trusted partners who share our passion for unforgettable experiences and quality travel.

OUR SELECTED PARTNERS

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

Benefits

Le Havre

Jean-Luc Tartarin's restaurant in Le Havre is highly praised for its exquisite French cuisine, attentive service, and elegant ambiance. Guests frequently commend the creativity and quality of the dishes, as well as the professionalism of the staff. The restaurant's commitment to using fresh, local ingredients and offering seasonal menus adds to its appeal. Many reviewers note the memorable dining experience and express a desire to return.

Experience exquisite French fine dining at Jean-Luc Tartarin

Nestled in the heart of Le Havre at 73 Avenue Foch, Jean-Luc Tartarin is a culinary gem that offers an exceptional fine dining experience blending creativity with the freshest local ingredients. This esteemed restaurant stands out for its refined French cuisine, meticulous plating, and a wine selection that perfectly complements each dish. Whether you're planning a romantic date night or a special occasion, the elegant ambiance paired with attentive service ensures every guest feels valued and pampered.

A menu designed to impress and delight every palate

Jean-Luc Tartarin expertly crafts dishes that highlight seasonal produce from Normandy, showcasing a harmonious balance of innovation and tradition. Diners rave about the creative tasting menus where each course is thoughtfully prepared, from exquisite appetizers to indulgent desserts like the millefeuille. Vegetarian and vegan options are also thoughtfully included, making this a versatile destination for diverse dietary preferences. Complement your meal with a curated wine list or sip on expertly made cocktails in an intimate, tastefully decorated dining room.

What are the operating hours of Jean-Luc Tartarin?

 The restaurant operates from Wednesday to Saturday, offering lunch from 12:00 PM to 1:30 PM and dinner from 7:00 PM to 9:30 PM. It is closed on Sundays and Mondays.

Is there a dress code at Jean-Luc Tartarin?

 While there is no formal dress code, guests are encouraged to dress smartly to match the elegant ambiance of the restaurant.

Does Jean-Luc Tartarin offer vegetarian or vegan options?

 Yes, the restaurant provides vegetarian and vegan dishes, ensuring a diverse menu for all dietary preferences.

Is it necessary to make a reservation at Jean-Luc Tartarin?

 Yes, reservations are recommended to ensure a table, especially during peak dining times.

Does Jean-Luc Tartarin have a parking facility?

 Parking is available near the restaurant, but it may be limited. It's advisable to arrive early or use public transportation.

Jean-Luc Tartarin enjoys glowing reviews from locals and visitors alike who praise its artistic approach to French gastronomy and impeccable service. Guests often highlight the intimate and elegant dining room, which creates a relaxed yet sophisticated ambiance perfect for savoring expertly crafted dishes. While some diners note that the prices and portions reflect the upscale nature of the restaurant, most agree that the overall experience is worth every euro. Whether you’re a foodie seeking innovative flavors or a traveler craving authentic Normandy cuisine, this establishment promises a memorable meal.

 Intimate setting with attentive, friendly staff who ensure you feel special from arrival to last bite.

 Seasonal menus with creative plating highlight local Normandy flavors in unexpected ways.

 Pricing leans towards the higher end, reflecting quality ingredients and refined dining, but most guests find it worth the cost.

Europe

France

Nestled in the heart of Le Havre, **Jean-Luc Tartarin** is a culinary gem that invites you to experience the essence of French fine dining. With its elegant decor and intimate atmosphere, this restaurant is a haven for food lovers seeking both innovation and tradition. The moment you step inside, the warm ambiance and attentive staff make you feel welcomed, setting the stage for an unforgettable gastronomic journey.

At Jean-Luc Tartarin, every dish is a masterpiece, crafted with local ingredients and a touch of creativity. Two standout offerings include the **sweetbreads**, delicately pan-seared to perfection, paired with a rich sauce that elevates the dish to new heights. Another must-try is the **millefeuille dessert**, a delightful layering of flaky pastry and creamy custard that melts in your mouth, leaving a lasting impression.

The restaurant prides itself on using seasonal ingredients sourced from local markets, ensuring that every plate reflects the flavors of the region. A fun fact about Jean-Luc Tartarin is that the chef often collaborates with local farmers to create a menu that changes with the seasons, providing diners with a fresh experience each visit.

Located at **73 Avenue Foch**, Jean-Luc Tartarin is perfectly situated for those exploring the vibrant city of Le Havre. After indulging in a sumptuous meal, take a leisurely stroll along the picturesque waterfront or visit the nearby **Museum of Modern Art**, which showcases an impressive collection of contemporary works. The restaurant's proximity to these attractions makes it an ideal stop for both locals and travelers.

The restaurant is renowned for its innovative dishes that highlight local ingredients and seasonal flavors.

Dining at Jean-Luc Tartarin is a unique experience that combines exceptional cuisine with a warm and inviting atmosphere.

The restaurant is close to the waterfront and the Museum of Modern Art, making it a perfect spot for a day out.

Whether you are a local or a traveler, make sure to experience the culinary artistry at Jean-Luc Tartarin. Book your table today and indulge in a meal that promises to be both memorable and satisfying.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUbU9QMGNBEAE&d=17924085&t=1

places/ChIJG0HlbCQv4EcRyuUe-UMlawo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUbU9QMGNBEAE

Fantastic fine dining experience. The portions, menu and wine were all amazing. The staff makes one feel valued and important. The kitchen works hard to make sure the dishes are well plated, balanced and fine. Appropriate dress is necessary. It’s not stuffy and pretentious. The bread was made in house and amazing. I highly recommend for date night! It isn’t cheap but worth the value. You will not leave feeling hungry or disappointed

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzNU1URjdBRRAB&d=17924085&t=1

places/ChIJG0HlbCQv4EcRyuUe-UMlawo/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzNU1URjdBRRAB

Every detail with the use of local products was flawlessly imagined, prepared, presented, and served! The creativity in their menu and dishes was truly impressive! 👏

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuN3JPNVhnEAE&d=17924085&t=1

places/ChIJG0HlbCQv4EcRyuUe-UMlawo/reviews/ChZDSUhNMG9nS0VJQ0FnSURuN3JPNVhnEAE

Recently downgraded from 2 star to 1 and I can see why.  The dishes seem more concerned wtih being innovative than tasty.  We were staying in Honfleur and made a trek out to Le Havre just for this restaurant and didn't feel it was worth it.  It's not bad, just not worth a detour.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwMGNYZDFnRRAB&d=17924085&t=1

places/ChIJG0HlbCQv4EcRyuUe-UMlawo/reviews/ChdDSUhNMG9nS0VJQ0FnSURwMGNYZDFnRRAB

Worthy of every accolade. Had the most amazing meal there today. I ordered the full tasting menu. Two and a half hours of gastronomic bliss only made more special by the attentive and flawless staff. My favorite was the sweetbreads, as well as the millefleure dessert. But everything was extraordinary. The dining room is intimate, without having tables on top of each other. The walls a light grey, with wood blinds and tables, giving a neutral palette to let the colorful food stand out. What an extraordinary experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKbTVUWEtBEAE&d=17924085&t=1

places/ChIJG0HlbCQv4EcRyuUe-UMlawo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKbTVUWEtBEAE

This was one of my last meals during my visit to France, and, fortunately, I saved the best for the last.  The service was pitch perfect, which stood out compared to other experiences.  It was the right blend of being attentive but also relaxed.  The restaurant itself was nice and comfortable, and not pretentious.  The lunch I had was amazing -- ever dish from the appetizers to desert was noteworthy.  Highly recommended.

Fine Dining at Jean-Luc Tartarin in Le Havre, France

Jean-Luc Tartarin's restaurant in Le Havre has been a culinary landmark since its opening in 2008, offering innovative French cuisine that blends local flavors with international influences. The restaurant earned its Michelin star for its exceptional culinary offerings and has been a favorite among both locals and visitors.

Jean-Luc Tartarin: A Culinary Icon in Le Havre's Gastronomic Scene 

Nestled in the heart of Le Havre, France, Jean-Luc Tartarin stands as a beacon of refined French gastronomy. This esteemed restaurant has carved out a stellar reputation by marrying inventive culinary artistry with the rich flavors of Normandy's local ingredients. Its journey from inception to Michelin-starred excellence is a testament to passion, innovation, and dedication to the craft.

Jean-Luc Tartarin first opened his eponymous restaurant in 2014, setting the stage for a culinary revolution in Le Havre. From the outset, the focus was on modern French cuisine, with an emphasis on fresh, expertly prepared seafood—a natural homage to the city's maritime heritage. Tartarin’s bold vision quickly distinguished the restaurant in the competitive French dining landscape.

Just two years after opening, Jean-Luc Tartarin was awarded its first Michelin star in 2016, a prestigious honor validating its exceptional culinary offerings. This milestone affirmed the restaurant’s commitment to quality and innovation, attracting food enthusiasts from across France and beyond.

By 2018, the restaurant expanded its culinary repertoire to include seasonal tasting menus that beautifully showcased the best produce of Normandy. This approach allowed diners to experience the region’s rich agricultural bounty through thoughtfully curated courses that changed with the seasons, further enhancing the restaurant’s reputation for creativity.

Demonstrating a keen awareness of evolving dietary preferences, Jean-Luc Tartarin introduced a vegan tasting menu in 2020. This innovative addition embraced plant-based cuisine without compromising the restaurant’s standards of sophistication and flavor balance, appealing to a wider clientele seeking gourmet vegan dining options.

Celebrating its ninth anniversary in 2023, Jean-Luc Tartarin remains a pinnacle of culinary innovation and attentive service in Le Havre. The restaurant continues to earn acclaim for its imaginative dishes that blend tradition with modern flair, making it a top destination for fine dining enthusiasts and travelers seeking authentic French cuisine.

 Jean-Luc Tartarin opens, emphasizing modern French seafood cuisine.

 Awarded its first Michelin star for exceptional culinary excellence.

 Launches seasonal tasting menus highlighting Normandy’s freshest produce.

 Introduces a vegan tasting menu to cater to diverse dietary preferences.

 Celebrates its ninth anniversary, maintaining acclaim for innovation and service.

Restroom

Live Music

Outdoor Seating

Parking Options

Good for Children

A symphony of flavors awaits at Jean-Luc Tartarin, an exquisite restaurant nestled in the bustling avenue of Foch, Le Havre. This culinary gem encapsulates the spirit of Normandie in each meticulously crafted dish, where modern gastronomy dances elegantly with traditional French influences. The menu features an array of seafood sourced fresh from the nearby coastline, alongside succulent meats and seasonal vegetables. The restaurant boasts a carefully curated wine list, enhancing every dining experience.

Jean-Luc Tartarin

Découvrez nos menus raffinés, élaborés avec des produits de saison et de qualité.

Risotto de carottes du jardin, sabayon au plancton marin, lichettes de maquereau crues, pulpe de pomelos, pétales de fleurs

Saint-Jacques de pêche havraise, juste raidies, jus de potimarron acidulé, poudre de citrouille, trompettes des morts

Crémeux de chocolat « grand cru », à l’ail noir, gavottes croustillantes au cacao, quartiers de clémentines à vifs et grenades, sorbet cacao rouge

Menus

Menu saveurs du mois at jean-luc tartarin le havre france dining experience overview

Discover the exquisite culinary journey offered by Jean-Luc Tartarin, a distinguished fine dining restaurant nestled in the heart of Le Havre, France. Their seasonal tasting menu, Menu Saveurs du Mois, is a celebration of local, fresh ingredients thoughtfully crafted into innovative dishes. Available from Wednesday to Saturday during lunch and dinner, this menu highlights the chef's dedication to balance, creativity, and vibrant presentation.

Begin your meal with the delightful Risotto de carottes du jardin. This starter features garden-fresh carrots perfectly cooked in a rich, velvety sabayon infused with marine plankton. Accented by delicate strips of raw mackerel, bursts of pomelo pulp, and edible flower petals, this dish combines oceanic freshness with earthy and floral notes for a uniquely captivating flavor profile.

The main dishes showcase the best of Havre’s coastal bounty. Savor the Saint-Jacques de pêche havraise, gently seared scallops from local waters, accompanied by a tangy potimarron (red kuri squash) jus. The dish is elevated with powdered pumpkin and the earthy aroma of trompettes des morts mushrooms, creating a harmonious balance of textures and seasonal flavors that celebrate Normandy’s terroir.

Conclude your meal with the Crémeux de chocolat « grand cru ». This decadent dessert blends luxurious high-quality chocolate with the unexpected depth of black garlic, complemented by crisp cocoa gavottes. Vibrant segments of fresh clementines and pomegranate seeds add bursts of freshness, while a red cocoa sorbet provides a refreshing finish that leaves a lasting impression.

 featuring expertly paired local and international bottles to complement your meal.

 artfully mixed to bring unique flavors that enhance your dining experience.

 that perfectly accompanies each course, crafted daily with care.

Savor exquisite French cuisine at Jean-Luc Tartarin in Le Havre. Enjoy a culinary journey that delights your senses. Book your table today!

Gourmet Dining at Jean-Luc Tartarin, Le Havre

Le Havre Municipality

Un menu servi du mercredi au samedi, au déjeuner et au dîner, mettant en avant des plats de saison.

Menu Saveurs du mois

Un menu servi du mercredi au samedi, uniquement au déjeuner, proposant des plats du marché.

Menu Le Déjeuner

Un menu dégustation servi du mercredi au samedi, au déjeuner et au dîner, offrant une variété de plats créatifs.

Menu Le Dégustation

Un menu de 12 plats servi du mercredi au samedi, au dîner, pour une expérience culinaire complète.

Menu Le Grand Menu JLT

Nestled on the elegant Avenue Foch in the charming city of Le Havre, France, Jean-Luc Tartarin is a refined restaurant celebrated for its exquisite fine dining. This culinary gem offers an intimate experience with an emphasis on fresh, local, and seasonal ingredients that transform each dish into a masterpiece. From meticulous plating to a welcoming atmosphere, guests are invited to savor the art of French gastronomy in a setting that is sophisticated yet approachable.

Exceptional Menus Highlighting Local Flavors

Jean-Luc Tartarin features a variety of tasting menus that bring out the best of Normandy's vibrant culinary scene. Whether you visit for lunch or dinner from Wednesday to Saturday, there is a sophisticated option to delight your palate. From the approachable yet elegant "Menu Le déjeuner" to the indulgent "Grand Menu JLT" with 12 expertly crafted courses, each menu is carefully curated to showcase seasonal produce and innovative techniques.

 A monthly tasting menu emphasizing local and seasonal products, available for lunch and dinner Wednesday through Saturday.

 A refined lunch menu featuring elegant dishes, served Wednesday to Saturday at lunchtime only.

 A complete tasting menu offering a wide variety of culinary delights, served for dinner Wednesday through Saturday.

 An epic 12-course tasting journey through the seasons and regions, available Wednesday to Saturday for dinner.

Jean-Luc Tartarin is more than just a meal—it's a full sensory experience. The dining room features a neutral palette with light grey walls and wood accents that let the vibrant dishes take center stage. Guests can expect attentive, professional service that strikes the perfect balance between warmth and formality. While the restaurant maintains an elegant dress code, the atmosphere is never stuffy or pretentious, making it ideal for special occasions such as date nights or refined gatherings.

 Jean-Luc Tartarin is open for dine-in Wednesday through Saturday, serving lunch and dinner. It offers exquisite wine and cocktails to complement your meal. Although it does not provide takeout or delivery, reservations are accepted to ensure your spot. Please be aware that the venue is not suitable for children, focusing on an adult fine dining ambiance.

Accepts credit and debit cards, as well as NFC payments for convenience.

Paid parking options are available nearby, including street and lot parking.

No outdoor seating or live music, focusing on a calm and intimate dining environment.

If you're searching for a memorable fine dining experience in Normandy, Jean-Luc Tartarin stands out with its dedication to quality, creativity, and local pride. From the first bite of their house-made bread to the last spoonful of a beautifully crafted dessert, the restaurant promises a culinary journey that delights food lovers and curious epicureans alike. Its reputation for impeccable service and finely balanced dishes ensures that every visit is special and worth savoring.

Normandie Region

Experience innovative French cuisine at Jean-Luc Tartarin in Le Havre, Normandy. Enjoy seasonal menus, local ingredients, and elegant dining.

Jean-Luc Tartarin - Michelin-Star Restaurant in Le Havre

Savor exquisite French dishes at Jean-Luc Tartarin in Le Havre. Book your table for a memorable culinary experience with seasonal menus and private options.

Discover Le Havre's Jean-Luc Tartarin - Gourmet Dining & Cuisine

Learn about Jean-Luc Tartarin, a renowned French restaurant in Le Havre. Discover its history, reviews, and culinary excellence since 2008.

Le Bouche A Oreille

Le Margote

Le Funiculaire