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Heugueville-sur-Sienne

The Presbytere is praised for its delicious and reasonably priced food in a cozy pub-like setting. Guests appreciate the friendly staff, amazing flavors, and unique dishes. Chef Edward's presence adds to the experience, with many diners enjoying interacting with him. The Sunday Roast dinner, especially the lamb shoulder, receives high praise for its tenderness and flavor. While some guests had high expectations due to seeing Edward on TV shows like 'The French Pub,' they still appreciated the good food and service at The Presbytere.

The Presbytere: A Charming Culinary Gem in Normandy France 

Nestled in the picturesque village of Heugueville-sur-Sienne, The Presbytere offers an authentic taste of Normandy that captivates food lovers and travelers alike. This cozy, pub-style restaurant combines rustic charm with innovative French cuisine, making it a must-visit spot for those exploring the Manche region. Guests praise the welcoming atmosphere where Chef Edward’s passion for cooking shines through every dish. Whether you’re craving a hearty Sunday roast or lighter vegetarian options, The Presbytere creatively crafts each plate to delight your palate.

At The Presbytere, presentation and flavor go hand in hand. Diners have raved about the beautifully plated dishes, especially the standout Sunday roast featuring tender lamb shoulder with perfectly seasoned sides like fluffy potatoes and spiced cabbage. The use of fresh, local ingredients ensures each bite bursts with authentic flavors. Guests often describe feeling like they’re invited into a warm family home, enhanced by the lively ambiance and Chef Edward’s engaging presence in the kitchen, sometimes even playing music while preparing meals.

: 16 Rue de la Sienne, 50200 Heugueville-sur-Sienne, Normandy, France.

: Offers cozy indoor seating plus inviting outdoor tables to enjoy Normandy’s fresh air.

: Serves breakfast, lunch, dinner, desserts, vegetarian dishes, and cocktails with a friendly, inclusive vibe.

: Wheelchair accessible with free private parking available on-site for guests.

: Offers a children’s menu, making it ideal for families exploring Normandy.

What are the opening hours of The Presbytere?

 The Presbytere operates daily, but exact hours vary; checking their official site or calling ahead is recommended.

Is there parking available at The Presbytere?

 Yes, free private parking is available for guests.

Can I make a reservation at The Presbytere?

 Reservations are accepted and recommended, especially during busy times.

 Yes, the restaurant is fully wheelchair accessible.

Does The Presbytere offer a children's menu?

 Yes, it caters to families with a dedicated children's menu.

The Presbytere enjoys a positive reputation among visitors and locals alike.

 Diners consistently highlight the restaurant’s delicious food at reasonable prices, the friendly and attentive staff, and the unique dining experience that feels like a warm welcome into a Normandy home. The signature Sunday roast, especially the lamb shoulder, frequently receives glowing praise for its tenderness and rich flavors. While some guests note that the service can get busy and English menu options might be limited, the overall sentiment is one of warmth, satisfaction, and memorable dining.

Europe

France

Nestled in the charming village of Heugueville-sur-Sienne, **The Presbytere** offers a delightful culinary escape that captures the essence of French gastronomy. This quaint restaurant, located at 16 Rue de la Sienne, is not just a place to eat; it’s an experience that invites you to savor the rich flavors of Normandy. With its rustic decor and warm ambiance, The Presbytere feels like a home away from home, where every meal is a celebration of local ingredients and traditional recipes.

The Presbytere is renowned for its exquisite dishes that showcase the best of local produce. One standout is the **lamb shoulder**, slow-cooked to perfection, served with a rich mint vinaigrette that elevates the dish to new heights. Diners rave about the tender meat that practically melts in your mouth, complemented by beautifully cooked carrots and fluffy potatoes. Another must-try is the **Sunday roast**, a beloved tradition here, where the chef’s passion for cooking shines through every bite.

One of the most charming aspects of The Presbytere is the open kitchen, where diners can catch a glimpse of the chef passionately preparing each dish. This intimate setting creates a sense of community, as guests feel like they are part of the culinary journey. The restaurant also boasts an impressive selection of local wines, carefully curated to pair perfectly with each meal, enhancing the overall dining experience.

Located in the picturesque region of **Normandie**, The Presbytere is surrounded by stunning landscapes and historical sites. Visitors can explore the nearby coastal towns, take leisurely walks along the beautiful beaches, or delve into the rich history of the area. The charming streets of Heugueville-sur-Sienne are perfect for a post-meal stroll, allowing you to soak in the local culture.

The Presbytere is celebrated for its authentic French cuisine, particularly its lamb shoulder and Sunday roast, which are favorites among locals and visitors alike.

Visiting The Presbytere offers a unique opportunity to enjoy exquisite French dishes in a cozy, welcoming environment, making it perfect for food lovers and anyone looking to experience the charm of Normandy.

The restaurant is conveniently located near beautiful beaches and historical sites, making it an ideal stop for those exploring the stunning region of Normandy.

Whether you're a local or a traveler, The Presbytere promises a memorable dining experience filled with delightful flavors and a warm atmosphere. Don’t miss the chance to indulge in the culinary delights of Normandy. Make your reservation today and discover why this hidden gem is a must-visit!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyaWNTcFJREAE&d=17924085&t=1

places/ChIJFdyqac1zDEgRIjL6jV6sFQI/reviews/ChZDSUhNMG9nS0VJQ0FnSURyaWNTcFJREAE

I guess my expectations were a bit high. I watch The French Pub on TV in the US. The food was good. Plating was nice. Portions were small but that is fine. We had the biggest artichoke I've ever seen - very good. One server managing eight tables so she was super busy. It would have been nice if her English was a bit better and if the menu was in English. Glad we went

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMaC1DWjR3RRAB&d=17924085&t=1

places/ChIJFdyqac1zDEgRIjL6jV6sFQI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMaC1DWjR3RRAB

Enjoyed a lovely Sunday Roast dinner here. We ordered the lamb shoulder between 3 people and it was perfection! The lamb just fell apart and the gravy and mint vinaigrette were phenomenal. Carrots were cooked beautifully, cabbage had a lovely spice to it, and the potatoes were nice and fluffy. Would highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUal92ekRREAE&d=17924085&t=1

places/ChIJFdyqac1zDEgRIjL6jV6sFQI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUal92ekRREAE

We had such a wonderful time here. Coming from New York and having been recommended by family to dine here we were very much looking forward to it for months. Chef is seen in the kitchen playing music and preparing dishes and it is like being welcomed into their home. The Sunday roast was amazing!! We left full and full of emotions! Thank you for speaking with us @EWD !! You made our night! Merci ! - Caitlin , Jean-Louis, Andrea, and Eric (maman NYC group)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmNDgtRW53RRAB&d=17924085&t=1

places/ChIJFdyqac1zDEgRIjL6jV6sFQI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmNDgtRW53RRAB

A good visit. It was a shame we didn't get any champagne as it was part of the menu and other diners got it but not us, but otherwise the food was great. Wish there was a vegetarian option menu, and the option to not have fois gras due to how it's created.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4N296OTR3RRAB&d=17924085&t=1

places/ChIJFdyqac1zDEgRIjL6jV6sFQI/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4N296OTR3RRAB

We watch Edward's shows on TV in America and were disappointed he wasn't there but not at all surprised he wasn't for an 8pm reservation on Tuesday lol. All the food and service as well the location were wonderful! Thank you for a great dinner!

The Presbytere: Cozy Restaurant in Heugueville-sur-Sienne

The Presbytere is a gastropub located in a picturesque corner of Normandy, France. It was established by English chef Edward Delling-Williams, who previously worked at Le Grand Bain in Paris. The restaurant is housed in a charming former presbytery, featuring untreated wood tables, hunting trophies on the wall, an imposing stone fireplace, and exposed rafters. The chef also owns a farm, where he grows his own fruit and vegetables, emphasizing a locavore approach to cooking.

Nestled in the serene landscape of Heugueville-sur-Sienne, The Presbytere is more than just a restaurant; it represents a delightful blend of history, culinary excellence, and passion. Established in 2022 by the renowned English chef Edward Delling-Williams, this charming gastropub has quickly become a cherished destination for both locals and travelers. Housed in a quaint former presbytery, the ambiance reflects a rustic yet sophisticated vibe, featuring untreated wood tables, hunting trophies adorning the walls, an impressive stone fireplace, and beautiful exposed rafters that tell stories of the past.

Parking Options

Payment Options

Dine In

Outdoor Seating

Restroom

Good for Children

In the charming village of Heugueville-sur-Sienne, The Presbytere is a culinary gem offering delightful French cuisine in a cozy atmosphere. This quaint eatery celebrates local ingredients and provides a warm ambiance reminiscent of a French country home, making it an ideal stop for foodies and nature lovers alike.

The Presbytere

A selection of starters, main courses, and desserts featuring local and seasonal ingredients.

Moules "Chowder"

Pâté en croute de camembert & ail noir

Champignons sauvages, levure rôtie & gnudi

English Pie - À partager - 4/8 personnes

Carrelet, chou kale, crème de miso & kimchi

Teurgoule & pruneaux au porto

Pot de crème chocolat & noisette

Nestled in the charming village of Heugueville-sur-Sienne, The Presbytere offers an exquisite selection of French culinary creations that balance tradition with contemporary flair. This menu artfully showcases the best of Normandie’s bounty with a focus on fresh, local, and seasonal ingredients, ideal for food enthusiasts seeking authentic flavors and a cozy dining experience.

 – Dive into a comforting bowl of fresh mussels simmered in a creamy chowder broth, blending the ocean's freshness with rich, velvety flavors.

 – A beautifully crafted pastry encasing creamy Camembert cheese and the intense, sweet notes of black garlic, this starter offers a unique and indulgent taste experience.

 – Savor the earthiness of wild mushrooms paired with roasted yeast and tender gnudi, crafting a harmonious vegetarian main that celebrates natural flavors.

English Pie – À partager – 4/8 personnes

 – A generous, shareable pie brimming with savory meat enveloped in buttery pastry, perfect for communal dining and enjoying hearty, comforting flavors.

 – Delight in delicate flounder served alongside nutrient-rich kale, enhanced by a creamy miso sauce and a tangy kimchi finish, blending French technique with Asian-inspired zest.

 – A classic Normand rice pudding, slow baked with cinnamon and enriched with prunes soaked in port wine, offering a luscious and comforting end to your meal.

 – Indulge in a silky chocolate and hazelnut cream pot that perfectly balances richness with a nutty finish, ideal for chocolate lovers craving a refined dessert.

The Presbytere also boasts a curated selection of fine wines from Normandie and beyond, alongside crafted cocktails and local beers to perfectly complement your meal, enhancing the dining experience with regional authenticity and variety.

 – The kitchen thrives on fresh local produce and seasonal inspiration, promising that each visit reveals new flavors and delightful surprises for those seeking authentic French country dining.

 – Experience seasonal French cuisine crafted with passion and local ingredients in a warm and inviting setting.

 – A must-visit for those eager to discover authentic Normand flavors and artisanal dishes with a modern twist.

Discover The Presbytere in Heugueville-sur-Sienne—savor traditional French cuisine in a charming Normandie setting. Book your table today!

Dine at The Presbytere in Heugueville-sur-Sienne

Manche County

A traditional Sunday roast featuring lamb shoulder, gravy, mint vinaigrette, carrots, cabbage, and potatoes.

Sunday Roast

Classic British dish with battered fish and crispy fries.

Fish & Chips

Nestled in the charming village of Heugueville-sur-Sienne in the heart of Normandie, France, The Presbytere offers a delightful culinary journey that perfectly blends traditional French flavors with a welcoming, homey atmosphere. This beloved restaurant is a must-visit for foodies, travelers seeking authentic French dining experiences, and anyone looking to savor local specialties in picturesque surroundings.

Exceptional dining experiences in Manche region

At The Presbytere, guests can enjoy a menu that pays homage to classic French dishes with a fresh, refined twist. Known especially for its Sunday Roast, this signature offering features succulent lamb shoulder that falls apart effortlessly, accompanied by rich gravy, mint vinaigrette, perfectly cooked carrots, spiced cabbage, and fluffy potatoes. This hearty dish captures the essence of French comfort cuisine and has received rave reviews for its perfect balance of flavors.

For those craving a taste of British influence, the restaurant also serves a classic Fish & Chips dish. Its battered fish is wonderfully crispy, paired with golden fries that make for a satisfying and familiar meal. Whether you're in the mood for traditional French fare or a beloved international favorite, The Presbytere caters to diverse palates while maintaining a focus on quality and authenticity.

 Experience traditional Manche and Normandie dishes prepared with care and fresh ingredients.

 Feel like part of the family as the chef and staff create a welcoming environment for every diner.

 Enjoy your meal in a relaxed outdoor setting with convenient free parking nearby.

 With options for breakfast, lunch, and dinner, plus vegetarian dishes, it suits all ages and tastes.

 From coffee and wine to refreshing cocktails and beer, The Presbytere offers a well-rounded drink menu.

Booking a table is recommended, especially on weekends when the popular Sunday Roast draws food lovers from near and far. The cozy setting and attentive service may sometimes mean a busy dining room, but the friendly staff do their best to make every visit special. While the menu is mainly in French, the staff are welcoming and eager to help non-French speakers navigate the offerings.

Whether you’re indulging in a hearty Sunday Roast or sampling the crispy Fish & Chips with a glass of regional wine, The Presbytere promises a memorable taste of Manche’s rich culinary traditions. Don’t miss the chance to unwind on the outdoor terrace on a sunny day or enjoy a comforting coffee to start your morning right. This spot is a gem for those who appreciate genuine French cuisine infused with warmth and a sense of community.

 16 Rue de la Sienne, 50200 Heugueville-sur-Sienne, Normandie, France

 Recommended, especially for Sunday roasts and weekend dining

 Yes, suitable for children with vegetarian options available

Normandie Region

Experience a gourmet feast at The Presbytere, Normandie's cozy gastropub! Enjoy stunning Sunday Roasts, live music, and a welcoming atmosphere. Reserve now!

The Presbytere - Exquisite Dining in Heugueville-sur-Sienne

Discover the top tips for enjoying Sunday Roasts at The Presbytere! From must-try dishes to booking advice. Savor the flavors of Normandy every Sunday!

Heugueville-sur-Sienne’s Best Sunday Roast Tips

Uncover the rich history of The Presbytere, a charming gastropub inspired by nature and local produce. Meet Chef Edward and enjoy a unique dining experience!

The Presbytere: Cozy Restaurant in Heugueville-sur-Sienne

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