Overview of the menu
Sème, located at 33 Place Charles de Gaulle in Saint-Pair-sur-Mer, offers a culinary experience that celebrates modern French cuisine with a focus on seasonal ingredients. The restaurant's philosophy revolves around creativity and sustainability, ensuring that each dish reflects the rich flavors of the region. Guests can expect a warm atmosphere complemented by attentive service, making every meal a memorable occasion.
Signature dishes
- Thon blanc, en carpaccio: A delicate white tuna carpaccio paired with cucumbers, coriander, and nectarines.
- Baba ganoush: A creamy blend of zucchini, seaweed cheese, hazelnuts, and tomato sorbet.
- Ravioles au basilic: Basil ravioli served with heirloom tomatoes, pesto, and garlic crumble.
- Filet mignon de cochon: Tender pork tenderloin accompanied by carrots, shallots, and rhubarb.
- Saumon d'Écosse, à la flamme: Flame-grilled Scottish salmon served with cauliflower cream and mussels.
Beverages and pairings
Sème features a carefully curated selection of wines that complement the menu perfectly. The knowledgeable staff is eager to recommend pairings that enhance the flavors of each dish. Signature cocktails are also available, crafted with fresh ingredients to provide a refreshing experience.
Dietary options
Sème caters to a variety of dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is attentive to food allergies, ensuring a safe dining experience for all guests.
Chef recommendations
The chef highly recommends the five-course tasting menu, which showcases seasonal highlights and innovative pairings. Each course is designed to surprise and delight, making it a perfect choice for special occasions.
Experience the menu
Join us at Sème in Saint-Pair-sur-Mer for an unforgettable dining experience that celebrates the essence of French cuisine. Reserve your table today and indulge in a culinary adventure.
