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Le Tréport

Le Goût du Large est largement apprécié pour sa cuisine inventive, son ambiance chaleureuse et son service attentionné. Les clients soulignent la qualité des plats, la créativité du chef et l'accueil du personnel. Les menus dégustation sont particulièrement recommandés pour une expérience culinaire complète.

Discover Le Goût du Large in Le Tréport, France - A Culinary Gem by the Sea.

Nestled at 4 Place Notre Dame in the picturesque coastal town of Le Tréport, Le Goût du Large offers a sublime dining experience that artfully blends innovation with tradition. This Michelin-recommended restaurant, led by Chef Jonathan Selliez, invites food lovers and discerning travelers to embark on a gastronomic journey featuring inventive dishes crafted from the freshest local ingredients.

An Elegant Atmosphere with a Creative Culinary Flair

Le Goût du Large captivates guests with its understated elegance and refined decor, creating a warm and inviting ambiance that enhances the overall dining experience. Diners can indulge in a carefully curated six-course tasting menu paired with an ambitious selection of wines. Signature dishes are presented with exquisite care, each bite bursting with rich flavors that reflect the chef's dedication to his craft.

: The menu embraces bold and nuanced flavors, including creative uses of bitterness and fresh seafood, making it a true feast for the taste buds.

Le Goût du Large operates from Thursday to Sunday, serving lunch and dinner, with an outdoor seating option perfect for enjoying Normandy’s fresh sea air. While it does not offer takeout or delivery, guests can savor a full dining experience including delectable desserts, fine wines, and even cocktails. The restaurant warmly welcomes vegetarian guests and accepts contactless payments for convenience.

Booking ahead is highly recommended, especially on weekends and during tourist seasons to secure your spot.

Le Goût du Large does not allow pets inside the restaurant to maintain a comfortable environment for all patrons.

Paid street parking is available nearby, ideal for visitors driving to this charming Normandy destination.

Guest Experiences and Community Sentiment

The community overwhelmingly appreciates Le Goût du Large for its inventive cooking, fresh ingredients, and attentive service. Numerous guests highlight the spectacular presentation and bold flavors that make each dish memorable. The tasting menu is especially praised for delivering a full spectrum of creative culinary delights, making the restaurant a standout choice for those seeking an upscale dining adventure in Normandy.

While the atmosphere exudes elegance, some guests suggest that a touch of background music and slightly quicker pacing between courses could enrich the dining rhythm. Additionally, attentive handling of delicate dishes and generous wine servings would enhance the overall experience to match the restaurant’s prestigious reputation.

Frequently Asked Questions about Le Goût du Large

Quels sont les horaires d'ouverture du restaurant ?

 Le restaurant est ouvert du jeudi au dimanche, avec des services de déjeuner et dîner. Les horaires exacts sont disponibles sur leur site officiel.

Le restaurant accepte-t-il les animaux de compagnie ?

 Non, les animaux de compagnie ne sont pas autorisés dans l'établissement.

 Oui, il est fortement recommandé de réserver à l'avance, surtout pendant les week-ends et les périodes touristiques.

Europe

France

Nestled in the charming coastal town of Le Tréport, France, Le Gout Du Large offers an exquisite dining experience that marries culinary artistry with the serene beauty of its surroundings. This Michelin-recommended restaurant, led by the talented Chef Jonathan Selliez, is celebrated for its innovative approach to traditional French cuisine. The establishment's elegant decor and inviting atmosphere create a perfect backdrop for a memorable meal, whether you're celebrating a special occasion or simply indulging in a night out.

At Le Gout Du Large, diners embark on a culinary journey that showcases the freshest ingredients and the chef's remarkable creativity. The restaurant features a meticulously crafted six-course tasting menu, each dish designed to tantalize the palate. Signature dishes reflect a blend of traditional flavors and modern techniques, ensuring that every bite is a celebration of culinary excellence.

Delicate seafood dishes that highlight local catches.

Artfully presented desserts that provide a sweet finish.

An impressive selection of wines to complement each course.

Located at 4 Place Notre Dame, Le Gout Du Large is perfectly situated for those exploring the picturesque coastal region of Normandie. The restaurant is surrounded by stunning views of the sea and the charming architecture of Le Tréport, making it an ideal stop for travelers and locals alike. Nearby attractions include the historic cliffs and the vibrant harbor, offering a delightful mix of culture and natural beauty.

A: Yes, vegetarian dishes are part of the menu.

For an unforgettable dining experience that combines creativity, elegance, and the freshest local ingredients, Le Gout Du Large is a must-visit destination. Whether you're a local resident or a traveler exploring the beauty of Normandie, this restaurant promises to delight your senses and leave you with lasting memories.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdlp5TEt3EAE&d=17924085&t=1

places/ChIJjzwuDMEB3kcRXplIhB16TSc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdlp5TEt3EAE

An Evening of Elegance with Room for Refinement
Recently, I had the pleasure of dinin' at Chef Jonathan Selliez's esteemed Michelin-recommended establishment, renowned for its creative, darin', and emotional culinary experience. Accompanied by a close friend, we embarked on an epicurean journey through a six-course tastin' menu paired with an equally ambitious six-wine selection. While the evening was certainly memorable, there were a few notable areas where the experience fell short of the lofty expectations set by the restaurant's reputation.

The atmosphere and ambience of the restaurant were superb, exudin' an understated elegance that perfectly complemented the sophisticated culinary offerings. The decor was tastefully done, creatin' an invitin' yet refined environment. However, the absence of music left the atmosphere feelin' a bit flat at times; a subtle background melody could have elevated the overall dinin' experience, addin' an extra layer of warmth and vibrancy.

The pacin' of the courses was another area where improvement could be made. The intervals between dishes felt a tad prolonged, disruptin' the flow of the meal. While it is understandable that such intricate dishes require time to prepare, a slightly brisker pace would enhance the dinin' rhythm and maintain the diners' engagement throughout the evening.

Regardin' the wine pairings, the selection was generally commendable, showcasin' a range of exquisite vintages. However, the red wines did not always harmonize perfectly with the dishes they accompanied. This was particularly evident with the dessert pairin', where the chosen wine's acidity clashed with the sweet notes of the dish, detractin' from the intended flavor balance. Additionally, the wine pours were disappointingly meager, averagin' around 45 ml per course. Given the premium price point, one would expect a more generous serving size, closer to 90 ml, to fully appreciate the nuances of each pairin'.

A specific critique pertains to one of the courses featurin' fish, which was notably undercooked. Unfortunately, this issue was neither acknowledged nor addressed by the staff, despite the uneaten portion remainin' conspicuously on the plate. In a Michelin-recommended settin', one would anticipate a higher level of attentiveness to diners' feedback, especially when a dish is left largely untouched.

Another minor yet notable observation was the bread service. It is rather uncommon to be served the end piece of the bread loaf, and this happened on two separate occasions. While this is a small detail, it is one that can affect the overall perception of quality and attention to detail.

In summary, while Chef Jonathan Selliez's restaurant offers a promising and sophisticated dinin' experience, there are areas that could benefit from refinement. The ambience, while elegant, would be enhanced by a touch of music. Improved pacin' between courses and more attentive service would elevate the overall experience. More thoughtful wine pairings and slightly larger pours would better justify the premium pricing. Despite these critiques, the creativity and quality of the cuisine were evident, makin' it a worthy destination for discernin' diners seekin' a blend of innovation and tradition.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiOE5TbTZRRRAB&d=17924085&t=1

places/ChIJjzwuDMEB3kcRXplIhB16TSc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiOE5TbTZRRRAB

The dishes here are absolutely stunning. Each dish is carefully prepared, with rich flavors and exquisite presentation. Especially their signature dishes, which are a true feast for the taste buds. Every bite reflects the freshness of the ingredients and the chef's dedication to cooking. From appetisers to main courses to desserts, each one leaves you wanting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNic05TR0lBEAE&d=17924085&t=1

places/ChIJjzwuDMEB3kcRXplIhB16TSc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNic05TR0lBEAE

This restaurant is truly a hidden gem! From the moment I walked in, I was captivated by the warm and inviting atmosphere. The elegant decor and soft lighting create an incredibly comfortable dining environment. Every corner of the restaurant is meticulously decorated, making you feel both warm and relaxed.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKb1BIbEhBEAE&d=17924085&t=1

places/ChIJjzwuDMEB3kcRXplIhB16TSc/reviews/ChZDSUhNMG9nS0VJQ0FnSURKb1BIbEhBEAE

Dishses are very creative, and delicious. We took a 6 courses menu … sublime ! The Chef doesn’t hesitate to reach out to the difficult tastes like the bitterness… very interesting and tasty… I hesitated to choose this restaurant at the beginning because of some 2-3 stars comments ( from an English I believed) but finally , as a French and as someone who loves fine dining, I think this restaurant worths its reputation

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKMVlYUDZnRRAB&d=17924085&t=1

places/ChIJjzwuDMEB3kcRXplIhB16TSc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKMVlYUDZnRRAB

Disappointing but symbolic of Michelin recommended places in our experience. Food (fish starter and main) rather bland, small portions and obligatory foam, nothing especially new or interesting. Dessert was a rice pudding. Almost 3 hours in total. Have finally deleted Michelin app and chucked the book after several experiences like this.

Dine at LE GOUT DU LARGE: Michelin Dining in Le Tréport, France

Le Goût du Large est un restaurant réputé du Tréport, offrant une cuisine moderne et généreuse sous la direction du jeune chef Jonathan Selliez. Le restaurant est reconnu pour sa créativité culinaire et son ambiance chaleureuse.

The History of Le Goût du Large in Le Tréport, France.

Nestled in the charming coastal town of Le Tréport, France, Le Goût du Large stands out as a beacon of culinary excellence. Known for its inventive dishes that highlight fresh and seasonal ingredients, this restaurant has quickly earned a reputation among food enthusiasts. The talented chef, Jonathan Selliez, with the invaluable assistance of his mother for the pastry creations, has crafted a unique dining experience that entices both locals and travelers alike.

2019: Ouverture du restaurant Le Goût du Large à Le Tréport.

2020: Le restaurant obtient une note de 4,6 sur 5 sur Google Reviews.

2021: Le Goût du Large est recommandé par le Guide Michelin.

From its inception in 2019 to being recognized by the Michelin Guide in 2021, Le Goût du Large has managed to blend tradition with innovation, making it a must-visit destination for anyone exploring the culinary landscape of Normandy. As the restaurant continues to evolve, it remains committed to providing exquisite dining experiences that celebrate local flavors and the art of French cuisine.

Restroom

Outdoor Seating

Parking Options

Amidst the charming coastal town of Le Tréport, where the dramatic cliffs kiss the azure sea, Le Goût du Large beckons with the promise of an unforgettable culinary experience. This delightful restaurant, nestled on Place Notre Dame, is a celebration of fresh seafood and regional delicacies, offering a serene atmosphere that perfectly complements the breathtaking views of the harbor. The sound of waves crashing against the shore provides a soothing soundtrack as you indulge in dishes crafted from the daily catch, expertly paired with local wines that enhance every bite.

LE GOUT DU LARGE

Découvrez nos menus dégustation et plats à la carte, élaborés avec des produits frais et de saison.

Menu en 4 créations

Menu en 6 créations

Menu en 8 créations

Assiette de la mer meli melo

Gaufre à l'écorce d'orange

Menus et plats du Goût du Large

At LE GOUT DU LARGE in Le Tréport, France, Chef Jonathan Selliez crafts a culinary experience that marries creativity with tradition. The menu reflects a commitment to seasonal ingredients, showcasing the rich flavors of the region's seafood. Each dish is designed to evoke emotion, making dining here not just a meal, but an experience. The restaurant's Michelin-recommended status speaks to its dedication to quality and innovation.

Menu en 4 créations: A delightful selection featuring the fish of the day, seasonal vegetables, and house-made sauces.

Menu en 6 créations: This menu includes a chef's starter, main course, cheese, and dessert, all for €59.

Menu en 8 créations: A comprehensive tasting menu that includes amuse-bouche, starter, main course, cheese, and dessert for €79.

Assiette de la mer meli melo: A seafood platter featuring oysters, shrimp, whelks, and mussels for €15.

Gaufre à l'écorce d'orange: A delightful dessert of waffle with candied orange peel and whipped cream for €8.

The wine selection at LE GOUT DU LARGE is thoughtfully curated, featuring exquisite vintages that complement the menu. While the pairings generally enhance the dining experience, some guests have noted that certain red wines may not harmonize perfectly with specific dishes, particularly desserts. The restaurant also offers a range of cocktails, providing a refreshing option for those seeking something different.

LE GOUT DU LARGE caters to various dietary preferences, offering vegetarian options and accommodating gluten-free requests. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.

For a truly memorable experience, the chef recommends the Menu en 8 créations, which showcases the best of seasonal ingredients and culinary artistry. Each course is a testament to the chef's creativity and dedication to fine dining.

Join us at LE GOUT DU LARGE in Le Tréport for an unforgettable dining experience where innovation meets tradition. Reserve your table today and indulge in a culinary journey that will leave you craving more.

Savor fresh seafood at Le Gout Du Large in Le Tréport, Normandie. Enjoy stunning views and a delightful menu. Book your table now!

Fresh Seafood Restaurant in Le Tréport by the Sea

Seine-Maritime County

Menus en 4, 6 ou 8 créations, mettant en avant des produits de la mer et de saison.

Menus dégustation

Sélection de vins en harmonie avec les plats proposés.

Accords mets et vins

Discover Le Goût du Large in Le Tréport, France: A Culinary Voyage of Elegance and Innovation.

Nestled at 4 Place Notre Dame in the picturesque coastal town of Le Tréport, Normandie, Le Goût du Large is a refined dining destination that blends culinary creativity with local fresh flavors. This Michelin-recommended restaurant, led by Chef Jonathan Selliez, offers food lovers an unforgettable journey through modern French gastronomy with a focus on seasonal and fresh ingredients.

Le Goût du Large is best known for its exquisite tasting menus offered in 4, 6, or 8-course creations, priced at a very accessible 39€. Each course showcases Chef Selliez's daring and emotional approach to cooking, highlighting the bounty of the sea and land in innovative ways. Guests are invited to savor an evolving selection that spotlights fresh, seasonal products, making every meal a surprising and delightful experience.

Daily Specials: Fresh, Flavorful, and Local

For those seeking variety, Le Goût du Large serves daily entrées, main courses, and desserts starting at just 12€. The menu regularly features both fish and meat options, alongside delectable homemade desserts crafted to complete your dining experience. Whether it’s a quick lunch or a leisurely dinner, you’ll find dishes brimming with freshness and refined flavors.

 best describe Le Goût du Large’s atmosphere. The tasteful decor and soft lighting create a warm, intimate environment perfect for both special occasions and relaxed meals. Outdoor seating is also available to enjoy the fresh Normandie air while dining. The place is thoughtfully designed to elevate your culinary journey.

While Le Goût du Large does not serve beer, it offers an excellent selection of wines and cocktails that beautifully complement the menu. Wine servings may be on the modest side, but the curated vintages highlight the best of French vineyards, showcasing different regions and varietals. The cocktail options add a creative touch for those seeking something unique to sip alongside their meal.

 to ensure a spot in this popular establishment.

 is available nearby, making it convenient for travelers by car.

 accepted including credit, debit cards, and NFC for seamless transactions.

 Not permitted here, ensuring a calm and allergen-free dining environment.

 shines through each dish, offering a unique exploration of flavors that balance tradition and innovation perfectly. The chef is unafraid to explore complex tastes — even embracing bitterness — delivering memorable and delicious results.

 who appreciate a fine balance of taste, presentation, and freshness.

 in the charming seaside town of Le Tréport with picturesque views and a welcoming local vibe.

Le Goût du Large Restaurant Experience in Le Tréport France

Nestled in the charming coastal town of Le Tréport, Le Goût du Large offers an inventive and refined culinary journey that attracts discerning food lovers from near and far. This restaurant is celebrated for its sophisticated approach to cuisine, showcasing the chef's dedication to fresh, seasonal ingredients that transform each dish into a memorable experience. With a warm and cozy ambiance complemented by attentive, professional service, it is an inviting destination for those seeking a blend of elegance and creativity in their dining.

Guests at Le Goût du Large often praise the variety of tasting menus available, which allow diners to explore a range of imaginative plates crafted with a refined touch. The restaurant's dedication to seasonal freshness is evident in the vibrant flavors and artful presentations. The cozy atmosphere is enhanced by elegant decor and gentle lighting, creating a welcoming environment that encourages relaxed, intimate meals.

 that excites the palate and showcases culinary creativity.

 that invites guests into an elegant yet comfortable setting.

 that enhances the overall dining experience with care and precision.

 that ensure vibrant, authentic flavors in every dish.

 that provide a comprehensive and exciting culinary exploration.

While Le Goût du Large excels in many areas, there are a few aspects that prospective diners should keep in mind to ensure the best possible experience. The restaurant strongly recommends making a reservation in advance due to its popularity and limited seating, particularly during peak seasons. Additionally, the establishment does not offer options for children, which may make it less suitable for families seeking kid-friendly dining. Moreover, diners following vegetarian or vegan diets might find the menu options limited, as the focus is primarily on refined dishes featuring fresh, seasonal produce with an emphasis on traditional ingredients.

Le Goût du Large stands out as a destination for those who appreciate inventive French cuisine served in an intimate and elegant setting. Its commitment to quality ingredients and sophisticated flavor combinations makes it a rewarding choice for food enthusiasts and those celebrating special occasions. Although the absence of child-friendly and vegetarian options may limit its appeal to certain groups, the restaurant's strengths in culinary creativity, ambiance, and service more than compensate for these limitations. Visitors seeking a refined dining experience in Le Tréport will find Le Goût du Large to be a noteworthy and memorable option.

Normandie Region

Discover Le Gout du Large in Le Tréport, Normandy. Enjoy seafood, creative menus, and a cozy ambiance just steps from the Seine-Maritime coast. Reserve now!

Le Tréport Restaurant — Experience Fine Dining Near Normandy

Indulge in gourmet seafood menus at Le Gout du Large in Le Tréport. Experience seasonal ingredients, wine pairings, and exquisite presentation in Normandy. Book today!

Le Tréport Seafood & Gourmet Menus — Book at Le Gout du Large

Learn about Le Gout du Large in Le Tréport, Normandy. A celebrated seaside restaurant known for innovative seafood dishes and warm ambiance. Explore our story!

Overview of the menu

Signature dishes

Beverages and pairings

Dietary options

Chef recommendations

Experience the menu