G.a. au Manoir de Rétival Menu Overview
Nestled in the charming heart of Rives-en-Seine, France, G.a. au Manoir de Rétival invites you to indulge in a spectacular culinary journey. Helmed by the visionary Chef David Görne, this restaurant offers a refined menu that celebrates traditional French flavors with a contemporary twist, showcasing a dedication to fresh, seasonal ingredients and masterful technique.
Starters
While the menu at G.a. au Manoir de Rétival changes with the seasons, guests can expect a thoughtfully curated selection of starters that awaken the palate. Each appetizer reflects the chef’s passion for combining local ingredients with inventive presentations, creating a perfect prelude to the main courses.
Mains
Pan-fried sea bass with shellfish and whisky emulsion on a spinach purée – A sophisticated seafood dish where tender sea bass meets a silky whisky-infused emulsion, served atop a vibrant spinach purée that balances richness with freshness.
Calf sweetbread with truffle coquillettes, garlic confit, tarragon, and anchovies – An exquisite main featuring delicately prepared sweetbread complemented by aromatic truffle coquillettes, softened garlic confit, fresh tarragon, and a subtle hint of anchovies, creating a harmonious blend of earthy and savory notes.
Desserts
Desserts at the Manoir de Rétival are crafted to be the perfect sweet conclusion to your meal. Expect innovative creations that balance classic French pastry techniques with seasonal ingredients, offering a memorable finale that delights the senses.
Drinks
Pair your meal with an expertly selected wine list, featuring many magnum bottles that enhance your dining experience with bold character and depth. The bar also offers a refined cocktail menu alongside quality coffee, perfect for both leisurely afternoons and elegant evenings.
Specials and Experience
Beyond the menu, guests can expect an intimate and authentic dining experience. Chef David Görne’s passion and skill shine through every dish, crafting a multi-course sensory expedition that leaves lasting memories. The cozy and warm atmosphere, combined with attentive service and the possibility to dine in the kitchen, makes every visit truly special.
- No set menu – Guests are encouraged to entrust the chef’s creativity for a unique and evolving tasting experience.
- Kitchen seating experience – Dine where the magic happens and witness the teamwork and passion behind every course.
- Magnum wine bottles – A curated wine list featuring large format bottles that enrich your dining pleasure.
