Menu de saison à restaurant l'espérance

Discover a meticulously curated seasonal menu at Restaurant L'Espérance, located in the heart of Hérouville-Saint-Clair, Normandie. This exceptional dining spot offers a weekly changing selection inspired by the freshest market finds and the vibrant flavors of the season, promising a unique and immersive culinary experience each visit.

Starters to awaken your palate

Begin your meal with exquisitely crafted starters that balance bold and delicate flavors. The foie gras de canard is paired with a tantalizing chutney of apple, pear, and cinnamon-kissed raisins, complemented by pickled onions in mango vinegar and a beetroot purée infused with raspberry vinegar, served alongside toasted brioche. For seafood lovers, the gambas tempura coated in vegetal charcoal batter is served with a creamy blend of pleurote mushroom purée, rhubarb vinegar-marinated mini vegetables, and a refreshing dill and wasabi cream. Another standout is the royal sea bream ceviche, dressed in a Thai sauce and accompanied by a red cabbage salad with candied orange and passion fruit seeds, a light coconut foam, yuzu condiment, and a delicate parsley lace tuile.

Mains showcasing local freshness

The main courses highlight the region’s finest produce with refined techniques and thoughtful pairings. Savor the pan-seared turbot accented with lemon pepper and passion fruit, accompanied by a velvety butternut purée enriched with avocado oil, sautéed Swiss chard with walnuts, and a zesty limoncello and preserved lemon sauce. The French-origin roasted beef fillet is served with house-made fries cooked in beef fat and a rich red wine reduction. Another delightful option is the smoked and roasted duck breast paired with chestnut-infused parsnip mash, cider and shallot sauce, and a fragrant four-spice crumble.

Desserts to complete your meal

Indulge your sweet tooth with a refined selection of desserts showcasing local ingredients and inventive flavor combinations. The Normandy AOP cheese selection offers a traditional touch, perfect for cheese enthusiasts. The airy clementine soufflé is enhanced with candied clementine zest and accompanied by a Grand Marnier ice cream that beautifully balances citrus notes. For a decadent choice, the pistachio tartlet features pistachio cream, a crunchy praline crisp, white chocolate Amaretto ganache, dark chocolate cream, cocoa sponge cake, and vanilla ice cream, creating an indulgent finale to your meal.

Drinks and specials

Complement your meal with expertly paired wines and a curated selection of cocktails, designed to enhance the complex flavors of each dish. The knowledgeable staff provides attentive service and thoughtful recommendations to elevate your dining experience. While the menu changes weekly to highlight seasonal bounty, expect consistently impeccable quality and creativity in every course.

Starters Foie gras de canard with apple and cinnamon chutney, gambas tempura with wasabi cream, royal sea bream ceviche with Thai sauce and coconut espuma.
Mains Pan-seared turbot with butternut purée, roasted French beef fillet with homemade fries, smoked duck breast with chestnut parsnip mash.
Desserts Normandy AOP cheese selection, clementine soufflé with Grand Marnier ice cream, pistachio tartlet with praline and chocolate ganache.

4.2

512 Rue Abbé Alix, 14200 Hérouville-Saint-Clair, France

02 31 44 97 10

Closed - Opens 7:30 PM

Monday

Closed

Tuesday

12:00–13:15

Wednesday

12:00–13:15

Thursday

12:00–13:15, 19:30–21:15