Overview of the menu
At Au Petit Vatel, the culinary philosophy revolves around simplicity and inspiration, showcasing modern French cuisine that highlights seasonal ingredients sourced from local producers. The menu reflects a commitment to quality, with dishes that are both visually appealing and rich in flavor, inviting guests to experience the essence of French dining in Alençon.
Signature dishes
- Pâté en croûte: A classic starter featuring tender veal encased in flaky puff pastry, served with a tangy gribiche sauce. Confit de veau farci: A main dish of succulent veal stuffed with rich flavors, complemented by grand veneur sauce and a touch of hazelnut. Trolley de desserts: An exquisite dessert experience featuring a selection of homemade treats, served from a charming trolley.
Beverages and pairings
The beverage selection at Au Petit Vatel complements the menu beautifully, featuring a curated list of local wines that enhance the dining experience. Guests can enjoy expert pairings suggested by the staff, ensuring that each dish is perfectly matched with the right drink. The mixology offerings include classic cocktails with a French twist, providing a refreshing option for those looking to unwind.
Dietary options
Au Petit Vatel caters to a variety of dietary needs, offering vegetarian and gluten-free options on the menu. The staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring that everyone can enjoy a delightful dining experience.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Confit de veau farci, a dish that showcases the restaurant's commitment to quality and flavor. Additionally, the Trolley de desserts is a must-try, offering a delightful end to the meal with its array of homemade sweets.
Experience the menu
Join us at Au Petit Vatel in Alençon for an unforgettable dining experience that celebrates the best of French cuisine. Whether you're a local or just passing through, our doors are open to welcome you.
