Gourmet Dining at La Tête Au Loup, Le Pin-au-Haras

Nestled in the picturesque village of Le Pin-au-Haras, France, La Tête Au Loup is a culinary gem that offers an unforgettable dining experience. This charming restaurant, awarded the Bib Gourmand by the Michelin Guide, is renowned for its exquisite fish dishes and warm hospitality. As you step inside, the inviting decor, accented with rustic wooden beams and soft lighting, sets the stage for a delightful meal. The aroma of freshly prepared ingredients wafts through the air, promising a feast for the senses. The menu is a celebration of local flavors, featuring standout dishes like the home-smoked salmon, which boasts a rich depth of flavor, and the sensational turbot, perfectly cooked and served with a delightful seafood sauce. Each dish is crafted with care, ensuring that every bite is a testament to the chef's passion for culinary excellence.

Dining & Culinary Delights

At La Tête Au Loup, every meal is an experience. The restaurant offers a carefully curated menu that changes with the seasons, showcasing the freshest ingredients from local markets. Guests can indulge in a three-course set menu for €37, which includes options like the fish of the day, praised for its superb flavor and presentation. The wine list is thoughtfully selected, featuring local wines that perfectly complement the dishes, enhancing the overall dining experience. The restaurant is not just about food; it’s about creating memories. The friendly staff, led by Agnes, ensures that every guest feels welcome, making it a perfect spot for families and friends to gather. The outdoor seating area is particularly charming during warm months, allowing diners to enjoy their meals amidst the beautiful Normandy landscape.

Signature Highlights

One of the restaurant's standout features is its commitment to sustainability. The chef sources ingredients from local farms and fisheries, ensuring that each dish is not only delicious but also environmentally friendly. This dedication to quality and sustainability has garnered a loyal following among locals and travelers alike. Additionally, the restaurant's intimate atmosphere makes it an ideal setting for special occasions, whether it’s a romantic dinner or a family celebration. The combination of exquisite food, attentive service, and a cozy ambiance creates a memorable dining experience that keeps guests returning.

FAQs

What is La Tête Au Loup known for? La Tête Au Loup is celebrated for its exceptional fish dishes, particularly the home-smoked salmon and turbot, which are crafted with local ingredients.
Why should I visit? The restaurant offers a warm and inviting atmosphere, delicious food, and a commitment to sustainability, making it a must-visit for food lovers.
What’s nearby? Le Pin-au-Haras is surrounded by beautiful Normandy countryside, making it an excellent stop for those exploring the region.

Visit us today!

Whether you're a local or just passing through, La Tête Au Loup invites you to experience the best of Normandy's culinary offerings. With its focus on fresh, local ingredients and a menu that highlights the region's rich flavors, this restaurant is a true delight for the senses. Don’t miss out on the chance to savor a meal that combines tradition with innovation. Book your table today and discover why La Tête Au Loup is a beloved destination for food enthusiasts.

4.6

61310 Le Pin-au-Haras, France

02 33 35 57 69

Closed - Opens 7:30 PM

Monday

Closed

Tuesday

Closed

Wednesday

12:00–13:30, 19:30–20:30

Thursday

12:00–13:30, 19:30–20:30