Overview of the menu
At Auberge du Cheval Blanc in Bayonne, the culinary philosophy revolves around traditional Basque cuisine, reimagined with contemporary flair. The menu showcases seasonal ingredients sourced from local markets, emphasizing freshness and quality. Each dish is a testament to the region's rich culinary heritage, blending classic flavors with innovative techniques.
Signature dishes
- Parmentier de Xamango au jus de veau truffé - A luxurious dish featuring Xamango and veal, enriched with truffle jus.
- Merlu, mayonnaise de haricots maïs du Béarn - Fresh hake served with a delightful Béarn-style corn mayonnaise.
- Soufflé chaud au Grand Marnier - A warm, airy soufflé infused with Grand Marnier, perfect for dessert.
Beverages and pairings
The wine list at Auberge du Cheval Blanc is thoughtfully curated, featuring a selection of both local and international wines. Each dish is expertly paired with wines that enhance the flavors, ensuring a harmonious dining experience. The knowledgeable staff is always ready to recommend the perfect pairing for your meal.
Dietary options
Auberge du Cheval Blanc caters to various dietary needs, offering vegetarian and gluten-free options. The staff is attentive to allergens and can accommodate specific requests, ensuring that everyone can enjoy a delightful meal.
Chef recommendations
Seasonal highlights include the Parmentier de Xamango, which showcases the chef's commitment to using the freshest ingredients. The menu changes regularly, reflecting the best of what local markets have to offer, making each visit a unique experience.
Experience the menu
Join us at Auberge du Cheval Blanc in Bayonne for an unforgettable dining experience that celebrates the essence of Basque cuisine. Whether you're enjoying a leisurely lunch or a special dinner, the culinary delights await you.
