La Table Sébastien Gravé menu overview

Nestled in the heart of Bayonne, La Table Sébastien Gravé offers a refined Basque dining experience that masterfully balances tradition and innovation. This chic restaurant is celebrated for its expertly crafted dishes showcasing local flavors with unexpected contemporary twists. Whether you're a foodie craving exquisite flavors or a traveler seeking an authentic taste of Nouvelle-Aquitaine, the menu presents a captivating journey through Basque cuisine.

Starters

Begin your meal with the vibrant and inventive starters. The Tartare de bœuf & gambas à l'estragon is a delightful fusion of tender beef tartare and succulent gambas, accented with fresh tarragon, paired beautifully with a beetroot sorbet, creamy beetroot purée, seaweed crumble, and a bold tandoori mayonnaise that adds a touch of spice and depth. Alternatively, the Mi cuit de truite de Banka offers a delicate semi-cooked Banka trout complemented by edamame beans, a rich walnut sabayon, fresh goat cheese, tangy Tonnato sauce, and the crisp freshness of green apple, creating a harmonious balance of textures and flavors.

Mains

The main courses continue to impress with dishes that celebrate regional ingredients and culinary finesse. The Fondant d'épaule d'agneau au citron confit is a standout, featuring tender braised lamb shoulder infused with the zest of preserved lemon, accompanied by spicy hummus, sautéed green cabbage, and smoked creamy carrots that provide rich, layered flavors. For seafood lovers, the Merlu de St Jean au naturel presents Saint-Jean hake prepared naturally, enhanced by a unique coffee hollandaise sauce, praline accents, and parsnip served both confit and as a purée, finished with an invigorating citrus condiment that enlivens the dish.

Desserts

Satisfy your sweet tooth with the restaurant’s elegant dessert offerings. The Crème Caramelia entwines the silky caramel cream with aromatic Tonka bean ice cream, a light Bailey's mousse, crunchy praline, and a sophisticated coffee gel, delivering a multi-textured finale that delights the palate. The Comme un millefeuille features a delicate layered pastry reminiscent of the classic French millefeuille, enriched with fresh mango, a light vanilla cream from Madagascar, and a luscious mango coulis subtly enhanced with olive oil for a fresh and fruity finish.

Drinks & Specials

Complement your meal with selections from an extensive wine list that showcases the best of Basque and Nouvelle-Aquitaine vineyards. The venue also serves expertly crafted cocktails and a fine array of beers, perfect for convivial gatherings or a relaxed evening. Be sure to inquire about seasonal specials and tasting menus, which offer a curated exploration of the chef’s creativity and local produce, promising an unforgettable dining experience by the scenic riverfront.

Starters Tartare de bœuf & gambas à l'estragon, sorbet betteraves, crémeux betteraves, crumble iodé et mayo tandoori; Mi cuit de truite de Banka, edamames, sabayon noix, chèvre frais, sauce Tonnato et pomme verte
Mains Fondant d'épaule d'agneau au citron confit, houmous épicé, chou vert, carottes fumées et crémeuses; Merlu de St Jean au naturel, hollandaise au café, praliné, panais : confit et en purée, condiment agrumes
Desserts Crème Caramelia, glace Tonka, mousse Bailey's, praliné craquant et gel café; Comme un millefeuille, mangue fraîche, glace et crème légère à la vanille de Madagascar et coulis mangue à l'huile d'olive
Drinks & Specials Extensive Basque and regional wine selection, cocktails, beers, and seasonal tasting menus