la rotonde restaurant menu overview at hôtel du palais biarritz french cuisine delights by the sea bay views and exquisite flavors
Nestled within the majestic Hôtel du Palais in Biarritz, La Rotonde invites discerning diners to savor a selection of masterfully crafted French dishes that celebrate regional ingredients and refined culinary techniques. The menu offers a balanced journey from delicate starters to indulgent desserts, each plate harmonizing with stunning sea views that elevate the dining experience.
starters
Begin your meal with the exceptional Foie gras de canard des Landes, served with a vibrant chutney d’oignons and a touch of gingembre to awaken the palate. This starter exemplifies the sophistication and richness of French gastronomy, perfectly balancing creamy textures with a hint of spice.
mains
For the main course, La Rotonde presents an exquisite choice between two signature dishes. The Canette de Challans confite puis rôtie, seasoned with an aromatic blend of épices, delivers tender, flavorful duck that reflects traditional French cooking with a modern twist. Alternatively, the Filet de rouget poêlé is served alongside creamy rice and a distinctive sauce à l’encre, showcasing a masterful balance of delicate seafood flavors with rich, savory notes.
desserts
Conclude your meal with the indulgent L’instant tout chocolat, a chocolate lover’s dream crafted to deliver intense, velvety richness in every bite. This dessert is a perfect finale that celebrates the depth and complexity of quality chocolate.
drinks and specials
While the focus at La Rotonde remains on its exceptional food offerings, guests can complement their meal with a curated selection of fine wines and beverages chosen to pair beautifully with each course. Seasonal specials and chef’s selections provide a dynamic dining experience reflecting the culinary creativity and local flavors of the Nouvelle-Aquitaine region.
- Starters Foie gras de canard des Landes with chutney d’oignons and ginger twist.
- Mains Canette de Challans confite puis rôtie with exotic spices; Filet de rouget poêlé with creamy rice and black ink sauce.
- Desserts L’instant tout chocolat for a rich and decadent chocolate finale.
