Le Café de Paris menu overview in biarritz france.
Nestled in the heart of Biarritz, Le Café de Paris invites you on a culinary journey where traditional Basque flavors meet modern finesse. This delightful menu emphasizes fresh, locally sourced ingredients and seasonal specialties, crafted to satisfy discerning palates seeking an authentic yet innovative dining experience.
Starters and breakfast delights
Begin your day or meal with a selection designed to awaken your senses. The breakfast offerings include freshly baked pastries that melt in your mouth, a colorful assortment of seasonal fruits, and a curated cheese plate showcasing regional varieties. Complement these with freshly squeezed juices or a refined selection of coffee and teas for a perfect morning or light starter.
Main courses to savor
For lunch or dinner, the menu presents a vibrant array of choices that celebrate the Basque coast and countryside. Enjoy the grilled fish of the day, fresh from the Atlantic, served with seasonal accompaniments. The free-range poultry is expertly prepared with piperade, a traditional Basque pepper and tomato stew, alongside confit grenaille potatoes that offer rich, tender bites. Seasonal salads add a fresh, crisp contrast and there are thoughtful vegetarian options ensuring all guests find something delightful.
Desserts and afternoon tea pleasures
Indulge in the café’s renowned afternoon tea, an elegant selection perfect for a relaxing pause. Treat yourself to an assortment of delicate pastries paired with warm scones topped with clotted cream, accompanied by a carefully chosen variety of teas. This offering encapsulates the charm of French café culture with a delightful sweet finish to your day.
Drinks and specials
Le Café de Paris complements its menu with an inspired beverage selection tailored to enhance your dining experience. Enjoy a variety of freshly squeezed juices and a broad range of coffee and tea selections to match your mood and meal. While the menu features seasonal and classic dishes, special offerings rotate to highlight the best local produce and culinary creativity, ensuring a fresh and memorable visit each time.
- Starters and breakfast Freshly baked pastries, seasonal fruits, assorted cheeses, freshly squeezed juices, coffee and tea selections.
- Main courses Grilled fish of the day, free-range poultry with piperade, confit grenaille potatoes, seasonal salads, vegetarian options.
- Desserts and afternoon tea Assorted pastries, scones with clotted cream, selection of teas.
