
SELECTED RESTAURANT
Bordeaux, France
Discover the exquisite menu at Le Clos d'Augusta
Nestled in the heart of Bordeaux, Le Clos d'Augusta invites you to embark on a refined culinary journey with its Menu Découverte. This carefully curated selection highlights seasonal ingredients and masterful French cooking techniques, offering a truly memorable dining experience in an elegant setting with a serene garden terrace.
Starters
Foie gras de canard mi cuit – A delicate duck foie gras paired with fresh asparagus from Landes, accompanied by a luscious coconut and apricot pulp, finished with a vibrant balsamic-hibiscus gel that balances richness with floral notes.
Raviolis de langoustines – Handmade langoustine ravioli filled with tender sea flavors, paired with the earthy sweetness of vitelotte potatoes and a delicate pistachio veil that adds a subtle crunch and nutty aroma.
Mains
Pêche de saison petits bateau – Featuring a selection of wild seasonal fish, delicately prepared and served with a smooth vermouth sauce, tender steamed bimi, roasted beets, and a fresh watercress oil drizzle that harmonizes every bite with garden-fresh brightness.
Carré de cochon Maison Louis Ospital – Savor the richness of a tender pork carré from the renowned Maison Louis Ospital, enhanced with salt-cured celery confit, the refreshing tartness of nashi pear with kalamansi vinegar, and a honey sauce that lends a subtle sweetness to this hearty dish.
Desserts
Fraises gariguettes des Landes – Experience the sweet and aromatic gariguette strawberries from Landes, paired with a creamy mascarpone ganache and a hint of génépi, creating a refreshing and elegant finale to your meal.
Mangues confites – Delight in luscious candied mangoes served alongside a rich chocolate mousse and exotic sorbet, delivering a perfect balance of tropical sweetness and decadent chocolate.
Drinks and Specials
Le Clos d'Augusta complements its menu with an extensive wine selection featuring regional gems and a curated cocktail list crafted to enhance your dining experience. Whether you are enjoying a leisurely lunch or a romantic dinner, the restaurant’s attentive service and inviting garden terrace set the stage for an unforgettable meal.
- Dine-in experience in a cozy, elegant setting with outdoor garden seating.
- Seasonal and refined dishes highlighting local ingredients and French culinary artistry.
- Wine and cocktails expertly paired with each course to elevate your dining experience.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–13:15, 20:00–21:15
Wednesday
12:00–13:15, 20:00–21:15
Thursday
12:00–13:15, 20:00–21:15
Friday
12:00–13:15, 20:00–21:15
Saturday
20:00–21:30
Sunday
Closed
Aggregated Ratings 4.5
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