Menu 2025 at Restaurant Ma Maison in Bordeaux, France.
Discover the exquisite Menu 2025 crafted by Chef Philippe Gauffre at Restaurant Ma Maison, a culinary haven nestled in Bordeaux. This menu showcases a delightful fusion of seasonal ingredients and traditional French cuisine, ensuring an unforgettable dining experience. The ambiance, complemented by fine table settings, promises sophistication and comfort.
Starters
Kick off your meal with an array of artfully presented starters that highlight the best of regional ingredients. Each dish is meticulously prepared to stimulate your palate.
- L’huitre Uta-Beach de Normandie:
- Le maquereau:
- Le foie gras de canard du Sud-Ouest:
Mains
Transition to the main courses, where each plate tells a story of culinary creativity and passion. The focus here is on fresh, high-quality products that echo the heart of French gastronomy.
- Le lieu jaune ‘Ikejime’:
- Le ris de veau:
- Le pigeonneau de Madame Darracq:
Desserts
Complete your journey with our enticing desserts, crafted to provide the perfect sweet ending to your dining experience.
- La lentille verte du Puy:
- La figue:
- La fraise:
Drinks
Accompany your meal with a selection from our thoughtfully curated drink menu, featuring exquisite wines and refreshing cocktails that perfectly complement each dish.
Specials
Be sure to ask about our daily specials, as the chef often incorporates unique and seasonal ingredients to create exclusive dishes that will surprise and delight.




