Overview of the menu
At Sens Bistrot Contemporain, the culinary philosophy revolves around contemporary French cuisine that emphasizes seasonal and local ingredients. The menu is thoughtfully curated, reflecting the vibrant flavors of Bordeaux while maintaining a commitment to sustainability. Each dish is a celebration of taste and artistry, designed to evoke a sense of wonder and delight.
Signature dishes
- Les gambas pochées: Poached prawns served with smoked beetroot, sour cream, and soy sauce.
- Le velouté de petits pois mentholé: Creamy pea soup with poached egg, horseradish, and smoked herring eggs.
- L'asperge blanche de Mathieu Gabin: White asparagus with béarnaise sauce, gremolata, and parmesan crumble.
Beverages and pairings
The beverage menu at Sens is as carefully curated as the food. Guests can enjoy a selection of local wines that pair beautifully with the dishes, enhancing the overall dining experience. The mixology team crafts unique cocktails that showcase seasonal ingredients, ensuring every sip is as memorable as the meal.
Dietary options
Sens Bistrot Contemporain caters to various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring everyone can enjoy the exquisite flavors.
Chef recommendations
For a truly memorable experience, the chef recommends trying the tasting menu, which showcases a selection of seasonal highlights. Each dish tells a story, reflecting the chef's passion for culinary artistry and innovation.
Experience the menu
Join us at Sens Bistrot Contemporain in Bordeaux for an unforgettable dining experience that celebrates the essence of contemporary French cuisine. Reserve your table today and indulge in a culinary adventure that delights the senses.
