
SELECTED RESTAURANT
Cambo-les-Bains, France
Menu à la carte at Restaurant AMA Cambo-les-Bains France
At Restaurant AMA in Cambo-les-Bains, savor a culinary journey where the rich traditions of Basque cuisine meet inventive culinary creativity. This thoughtfully crafted menu à la carte offers dishes that delight the senses with fresh, locally inspired ingredients and refined flavors.
Starters
Begin your meal with exquisite starters that balance richness and freshness. Delight in the silky foie gras mi-cuit paired with the sweet and tangy coings, accented by the unique floral notes of Sichuan pepper. Alternatively, enjoy the wholesome risotto made from petite épeautre, complemented by wild garlic and fresh breuil greens, a perfect introduction to AMA's creative approach.
Mains
The main courses highlight the best of regional produce with refined presentation. Savor the tender filet de bœuf accompanied by perfectly cooked potatoes and caramelized onions that bring savory depth. Seafood lovers will appreciate the delicate trout served with a duo of green and white asparagus, brightened by a touch of preserved lemon for a refreshing citrus twist.
Desserts
Conclude your dining experience with desserts that are true works of art. Indulge in the rich Caribbean chocolate at 66% cocoa paired with smooth coffee ice cream and crisp feuillantine for contrasting textures. Or enjoy the elegant Poire William accompanied by luscious Opalys ganache, subtle licorice hints, vanilla essence, and refreshing pear sorbet, delivering a harmonious finish.
Drinks and Specials
Complement your meal with an excellent selection of wines and cocktails, expertly curated to enhance each dish's flavors. The welcoming terrace offers the perfect setting to enjoy these drinks, whether during lunch or dinner, with attentive service ensuring a memorable occasion.
- Starters Foie gras mi-cuit with coings and Sichuan pepper; Risotto de petit épeautre with breuil and wild garlic.
- Mains Filet de bœuf with potato and onions; Trout with green and white asparagus and preserved lemon.
- Desserts Caribbean 66% chocolate with coffee ice cream and feuillantine; Poire William with Opalys ganache, licorice, vanilla, and pear sorbet.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–13:00, 19:30–21:00
Thursday
12:00–13:00, 19:30–21:00
Friday
12:00–13:00, 19:30–21:00
Saturday
12:00–13:00, 19:30–21:00
Sunday
12:00–13:00
Aggregated Ratings 4.9
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