La Cuisine
Capbreton, France
Menu à la carte at La Cuisine Capbreton
Discover the exquisite Menu à la carte at La Cuisine, nestled in the heart of Capbreton, France. This charming restaurant celebrates seasonal, refined dishes crafted with fresh, local ingredients that spotlight the best of Nouvelle-Aquitaine's culinary heritage.
Starters
Begin your meal with artfully composed starters, such as the delicate petits pois anisés blending tender peas with smoked haddock, fragrant milk, fresh melissa and verbena herbs, accented by pollen, poppy seeds, and a splash of elderflower vinegar. Alternatively, indulge in the luxurious escalope de foie gras poêlée, paired with earthy morels, crisp green asparagus, and a rich sauce marrying port and Madeira wines.
Mains
The mains showcase inventive French flavors with a coastal twist. Savor the fresh catch of the port, served with a vibrant wild garlic, almond and nettle pesto, complemented by a delicate plant-based milk emulsion, tender asparagus, and mushroom ravioli. For a more indulgent option, enjoy the duck prepared in two ways: roasted fillets and confit legs wrapped in a crispy pastilla, glazed with a harmonious blend of soy, Bourdaine honey, and sake, garnished with Soustons peanuts and braised Chinese cabbage infused with miso.
Desserts
End your meal on a sweet note with elegant desserts featuring local ingredients. Delight in the fresh strawberries paired with mint, creamy ribot milk, and crunchy hazelnuts. Or indulge in the decadent Valrhôna dark chocolate enriched with Apis Mellona honey, walnuts, and bright citrus notes, offering a perfect balance of bitterness and sweetness.
Drinks and Specials
Complement your dining experience with a carefully selected wine list featuring regional wines, alongside refreshing cocktails and local beers. While La Cuisine does not offer takeout or delivery, the restaurant provides a cozy indoor setting and inviting outdoor seating, perfect for savoring every course in a relaxed atmosphere.
- Starters Petits pois anisés with haddock and elderflower vinegar, Escalope de foie gras with morels and green asparagus
- Mains Fresh port fish with wild garlic pesto and mushroom ravioli, Duck in two preparations with soy, honey, and miso braised cabbage
- Desserts Strawberries with mint and ribot milk, Valrhôna dark chocolate with honey and citrus
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
12:00–13:15, 19:45–21:15
Friday
12:00–13:15, 19:45–21:15
Saturday
12:00–13:15, 19:45–21:15
Sunday
12:00–13:15
Aggregated Ratings 5.4
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