Menu de La Petite Table Capbreton

Nestled in the heart of Capbreton, La Petite Table invites you on a culinary journey showcasing the best of Nouvelle-Aquitaine’s seasonal and local bounty. The kitchen’s creativity shines through each carefully crafted dish, promising a memorable dining experience blending traditional flavors with innovative twists.

Starters

Begin your meal with refreshing and inventive starters that set the tone for the menu. Delicate picks include the crisp and tangy Pickles de Radis, the chilled and invigorating La Soupe Glacée, and the unique Wakame Algue Noir topped with a light feta snow, harmonizing sea flavors with creamy textures.

Mains

The main courses are a celebration of coastal and regional ingredients skillfully prepared to highlight vibrant flavors and textures. Savor the Maigre à la Plancha with olive jus and creamy polenta, or indulge in the perfectly grilled Filet de Boeuf Charolais. Seafood lovers will relish the Coquille St Jacques served with caramelized cauliflower and a luxurious truffle jus, alongside the tender Poulpe grillé or its special variation lacquered with pomegranate and tamarind notes. For a taste of the sea’s bounty, the Sardines à la Plancha accompanied by mashed potatoes and the delicate Cod with seaweed butter, shellfish, and young leeks steam-cooked to perfection are excellent choices. The Longe de Veau offers a simple yet refined veal loin dish that embodies the menu’s dedication to purity and flavor.

Desserts

Conclude your meal with a selection of refined desserts that balance sweetness and freshness. The Mille Feuilles Abricots offers a layered delight of flaky puff pastry and ripe apricots, while the Mont Blanc marries chestnuts with a hint of yuzu for an elegant finish. Citrus lovers will appreciate the Pavlova aux Agrumes with mandarin emulsion and mint, and the Tarte au Citron Yuzu paired with almond biscuit and verbena mousse is a delicate citrus symphony. For chocolate enthusiasts, the Ganache Chocolat and the dark chocolate creation featuring Grand Cru Manjary de Madagascar with bergamot and almond biscuit are irresistible. The Miel de Cacao presents a unique honey note infused with cocoa, and the Baba au Rhum et Agrumes with homemade Chantilly and vanilla mascarpone provides a luscious finale.

Drinks and Specials

La Petite Table complements its menu with an extensive regional wine list that perfectly pairs with the dishes, enhancing the flavors of local produce and seafood. The inviting atmosphere, attentive hosts, and glimpse into the bustling kitchen add to the charm of this exceptional establishment in Capbreton’s port area. With options accommodating gluten-free diners and a warm, friendly service, this restaurant promises a sophisticated yet accessible dining experience.

Starters Pickles de Radis, La Soupe Glacée, Wakame Algue Noir Neige de Feta.
Mains Maigre à la Plancha Jus d'olives Polenta, Filet de Boeuf Charolais Grillé, Coquille St Jacques Chou Fleur Caramélisé Jus À la Truffe, Poulpe grillé, Poulpe grillé laqué à la Grenade et Tamarin, Sardines à la Plancha et Écrasé de Pommes de Terre, Cabillaud au Beurre Échiré d'algues Coquillages Pétale de Choux Jeunes Poireaux Vapeur, Longe de Veau.
Desserts Mille Feuilles Abricots, Mont Blanc Marron-yuzu, Pavlova aux Agrumes Émulsion Mandarine et Menthe, Tarte au Citron Yuzu Biscuit aux Amandes Mousse Verveine Givrée, Ganache Chocolat, Chocolat Noir Grand Cru Manjary de Madagascar À la Bergamote Biscuit Chocolat Amande, Miel de Cacao, Baba au Rhum et Agrumes Maison Chantilly Vanille au Mascarpone.

4.7

7 Quai de la Pêcherie, 40130 Capbreton, France

05 58 72 36 72

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed