Menu du Restaurant du Châtelard Overview at Logis Hôtels Domaine du Chatelard in Dirac, France.
Nestled in the scenic Charente countryside near the tranquil lake, Logis Hôtels Domaine du Chatelard invites guests to a refined culinary journey that beautifully showcases local and seasonal ingredients with a subtle Italian flair. The restaurant's menu is a harmonious blend of unique flavor combinations and classic French gastronomic techniques, promising an unforgettable dining experience for food lovers and travelers alike.
Starters
Begin your meal with an inventive Tartare d'huîtres aux criquets, câpres et radis sur purée de cresson du domaine et saumon fumé. This daring starter blends the briny freshness of oysters with the unexpected crunch of crickets, complemented by capers and radish atop a vibrant watercress purée from the estate, finished with delicate smoked salmon – a true taste sensation that reflects the chef’s creativity.
Main Courses
For the main event, savor the Magret de canard de Saint-Romain, a succulent duck breast delicately paired with a fragrant elderflower sauce sourced from the domain. This dish is accompanied by a velvety purée of aubergines and tender yellow courgettes, creating a perfect balance of earthy and floral notes that highlight the region’s bounty.
Desserts
Conclude your meal on a sweet note with the Biscuit charentais, a traditional biscuit from the Charente region, paired with fresh white peach infused with melissa and a refreshing sorbet. This dessert captures the essence of summer in Nouvelle-Aquitaine with its light, aromatic, and fruity profile.
Drinks and Specials
Complement your dining experience with a curated selection of fine wines and beers that celebrate French viticulture and local brews. The restaurant also offers a variety of coffee and cocktails, perfect for a leisurely afternoon or an evening unwind. Seasonal specials highlight the freshest produce and innovative culinary creations, reflecting the chef’s passion for gastronomy and the region’s diverse flavors.
Why Choose Restaurant du Châtelard?
- Locally Sourced Ingredients: The menu champions fresh, local produce supporting sustainable practices.
- Culinary Creativity: Inventive dishes like the oyster tartare with crickets offer a unique gastronomic adventure.
- Serene Setting: Dine lakeside surrounded by nature, perfect for relaxing and savoring your meal.
