
Restaurant Cave La Quincaillerie
Montendre, France
menus du moment
At Restaurant Cave La Quincaillerie in Montendre, indulge in seasonal menus crafted from high-quality local ingredients, showcasing the rich flavors of Nouvelle-Aquitaine. This Michelin-award-level venue combines sophistication with a warm, inviting atmosphere perfect for food lovers seeking authentic French dining experiences.
starters
Émincé de porc noir Espagnol mi-fumé en salade aux parfums d’Asie – Thinly sliced semi-smoked Spanish black pork served on a crisp salad, delicately infused with Asian-inspired aromas for a refreshing and exotic start to your meal.
mains
Filet de poulet Français à 63°C avec légumes de saison, pommes grenaille et sauce crème champignons – Perfectly cooked French chicken breast at 63 degrees Celsius, accompanied by fresh seasonal vegetables, tender baby potatoes, and a rich mushroom cream sauce that brings depth and warmth to the plate.
Risotto de fregola sarda à la crème de courgette et tomate aigre douce – A creamy risotto featuring Sardinian fregola pasta, enriched with a smooth zucchini cream and balanced with subtly sweet and tangy tomato notes, perfect for vegetarians craving a satisfying main course.
desserts
Mousse au chocolat noir – Decadent dark chocolate mousse, rich and velvety, crafted to satisfy the most intense chocolate cravings with elegance and finesse.
Plateau de fromages affinés – An exquisite selection of aged cheeses, showcasing the finest local affinage traditions, perfect for savoring slowly alongside a glass of wine from the region.
drinks and specials
Complement your meal with a carefully curated selection of French wines, local beers, and expertly crafted coffee drinks. The knowledgeable staff can guide you in pairing your food with the perfect beverage to enhance your dining experience. Specials rotate seasonally, reflecting the freshest ingredients and chef’s inspirations to ensure each visit is a unique culinary journey.
- Starters: Émincé de porc noir Espagnol mi-fumé en salade aux parfums d’Asie
- Mains: Filet de poulet Français à 63°C with seasonal vegetables and mushroom cream sauce, Risotto de fregola sarda with zucchini cream and sweet-tart tomato
- Desserts: Mousse au chocolat noir, Plateau de fromages affinés
- Beverages: Regional wines, beers, and specialty coffees
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–14:00, 19:00–21:00
Thursday
12:00–14:00, 19:00–21:00
Friday
12:00–14:00, 19:00–21:00
Saturday
12:00–14:00, 19:00–21:00
Sunday
12:00–14:00
Aggregated Ratings 4.5
Loading map...