George's & Terrasse Restaurant Menu Overview at Saint-Martin-de-Ré France
Nestled in the charming harbor town of Saint-Martin-de-Ré, George's & Terrasse offers an exceptional dining experience that highlights the freshest local ingredients and the rich flavors of Nouvelle-Aquitaine. This modern French restaurant takes pride in showcasing the bounty of the Charente-Maritime region, especially its seafood delicacies, with a menu carefully crafted to delight every palate.
Starters
Begin your culinary journey with refined appetizers that highlight the region's seafood and artisanal specialties. The "Couteaux et son bouillon de crustacés" is a standout dish featuring razor clams gently bathed in a delicate crustacean broth, offering a perfect balance of oceanic freshness and savory depth. Another enticing starter is the "Faisselle crémeuse, gelée de Pineau des Charentes et légumes," combining creamy fresh cheese with the subtle sweetness of Pineau des Charentes jelly and crisp seasonal vegetables, delivering a harmonious blend of textures and flavors.
Mains
For the main course, indulge in sophisticated plates that creatively showcase local produce. The "Tendre médaillon de veau rosé, sauce maure" offers a tender pink veal medallion smothered in a rich and aromatic Moorish sauce, blending spices with classic French technique. Seafood lovers will appreciate the "Merlu vindaye et son risotto tranché à l’encre de seiche," featuring fresh hake prepared vindaye style alongside black squid ink risotto, a visually striking and deeply flavorful dish that reflects the maritime heritage of the area.
Desserts
Conclude your meal with sweet creations that pay homage to local flavors. The "Riz au lait, miel de l’île de Ré et pollen" offers a luscious rice pudding infused with honey from the island of Ré and a touch of pollen, creating a creamy and fragrant finale. For chocolate enthusiasts, the "Chocolat, praliné, fleur de sel de l’île de Ré" combines rich chocolate and praline with the subtle saltiness of fleur de sel harvested locally, providing an exquisite balance of sweet and savory notes.
Drinks and Specials
George's & Terrasse is also renowned for its curated selection of wines and cocktails that complement the dishes perfectly. The chef's personal touch extends to the beverage offerings, including the exclusive first bottling of Clarisse wine, named after the owner's daughter—a true local gem that enhances the dining experience. Attentive staff ensure your drink choices pair beautifully with your meal, elevating each bite and sip to unforgettable heights.
Why Choose George's & Terrasse
- Exceptional local ingredients: Savor fresh seafood and artisanal products sourced from the Charente-Maritime region.
- Creative French cuisine: A modern take on classic dishes with artistic presentation and bold flavors.
- Warm and attentive service: Friendly staff provide a welcoming atmosphere that enhances your dining pleasure.
- Harborside location: Enjoy your meal with scenic views of the bustling Quai Job Foran harbor.
