Overview of the menu
At Restaurant 29 in Saintes, the culinary philosophy revolves around creativity and refinement, with a focus on seasonal ingredients and French culinary traditions. Chef Michael Durkin crafts each dish to highlight the natural flavors, ensuring a memorable dining experience. The menu features a selection of meticulously prepared dishes that reflect both local influences and innovative techniques.
Signature dishes
- Oeufs croustillants 29: A delightful starter featuring oeufs cocotte, truffle, caviar, and petits pois.
- Filet de bar rôti: A beautifully roasted sea bass served with creamy potato purée and mussel cream.
- Kefta: A flavorful dish featuring minced meat, couscous, dates, almonds, preserved lemon, yogurt, and red cabbage.
- Tarte au chocolat: A rich chocolate tart with a sable pastry base, dark chocolate ganache, and chocolate ice cream.
Beverages and pairings
The beverage menu at Restaurant 29 complements the culinary offerings with a curated selection of wines and cocktails. Each dish is thoughtfully paired with wines that enhance the flavors, ensuring a harmonious dining experience. The mixology team also crafts unique cocktails that reflect the essence of the season, adding an extra layer of enjoyment to your meal.
Dietary options
Restaurant 29 is committed to accommodating various dietary preferences. The menu includes vegetarian and vegan options, as well as gluten-free dishes. The staff is knowledgeable about allergens and can assist guests in making informed choices, ensuring everyone can enjoy a delightful meal.
Chef recommendations
For a truly exceptional experience, Chef Michael Durkin recommends trying the Oeufs croustillants 29 as a starter, followed by the Filet de bar rôti for the main course. These dishes showcase the restaurant's commitment to quality and creativity, making them standout choices on the menu.
Experience the menu
Join us at Restaurant 29 in Saintes to indulge in a culinary experience that celebrates the artistry of French cuisine. Whether you're a local or visiting, this is an opportunity to savor exquisite dishes crafted with passion and precision.
