
Auberge _ de la Roussille
Niort, France
Auberge de la Roussille menu overview
Nestled in the picturesque town of Niort, France, Auberge de la Roussille invites guests to savor a refined locavore cuisine crafted from fresh, seasonal ingredients with a passionate commitment to anti-waste principles. The menu offers a gourmet journey through carefully prepared dishes highlighting local flavors in an elegant, welcoming setting.
Starters
Begin your meal with exquisite starters like the Asperge Violette, featuring roasted purple asparagus, a perfect egg, chorizo, spring onions, and asparagus miso cream. The Le Végétal tartlet showcases garden vegetables with a smoked confit egg yolk and a unique amaretto coffee pearl. Seafood lovers can indulge in the Truite de Lussais with gravlax trout, mascarpone, fennel salad, pomelo condiment, peanuts, anchovies, and peanut tuile. For a taste of the sea, the Coquillages salad combines shellfish with tempura cuttlefish, mâche cream, and a smoky pepper emulsion.
Mains
The main courses continue to impress with regional and seasonal specialties. Experience the Retour de Criée, a roasted fish fillet enhanced by smoked green wheat, broccolini, morels, and a Savagnin Jura emulsion. Meat enthusiasts can savor the Noix d'Entrecôte des Deux-Sèvres, featuring tender ribeye with a mini tartare, pomme Anna, and herbaceous angelica jus. The vegetarian Le Végétal main dish presents bird’s tongue arancini, smoky muhammara, zesty virgin sauce, and fresh herb salad. For a luxurious indulgence, the Ris de Veau offers crispy sweetbread with seaweed tartare, crunchy vegetable tagliatelle, and morel cream.
Desserts
Complete your dining experience with beautifully crafted desserts. The Ananas dessert combines roasted pineapple, vanilla caramel ganache, pineapple parfait, crumble, and sage sorbet for a refreshing finish. Chocolate lovers will appreciate the Azelia chocolate entremet with a vegetal chili heart and hazelnut ice cream. The Café Cognac is a refined soufflé paired with Braastad cream cognac ice cream. For cheese aficionados, the Plateau de Fromages Affinés offers a selection of goat, cow, and sheep cheeses, highlighting local affinage traditions.
Drinks and Specials
Auberge de la Roussille also delights guests with a curated selection of wines and cocktails, perfectly complementing each dish. Guests can enjoy the cozy ambiance either indoors by the fireplace or on the inviting outdoor terrace overlooking serene natural landscapes. The restaurant welcomes groups and families, offering attentive service and a menu that includes vegetarian options and dishes tailored for children.
- Locavore and anti-waste philosophy ensures every dish bursts with fresh, seasonal flavors.
- Seafood and meat specialties showcase local Deux-Sèvres and Nouvelle-Aquitaine produce.
- Vegetarian and children’s menu options make the experience inclusive and family-friendly.
- Scenic setting by lakes and forests creates a tranquil dining atmosphere.
Closed - Opens 12:15 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–14:15, 19:15–21:30
Thursday
12:00–14:15, 19:15–21:30
Friday
12:00–14:15, 19:15–21:30
Saturday
12:15–14:15, 19:15–21:30
Sunday
12:15–14:30
Aggregated Ratings 4.6
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