menu de saison at la table du marché in bergerac france.
Discover a refined culinary journey at La Table du Marché, nestled in the heart of Bergerac. Their Menu de Saison offers an exquisite selection of dishes crafted from the freshest local and seasonal ingredients, showcasing the best of Nouvelle-Aquitaine's gastronomic heritage.
starters
Begin your meal with elegant starters designed to awaken the palate. The Saumon mariné sur tapenade de lentilles features delicately marinated salmon paired with a savory lentil tapenade that balances freshness and earthiness.
For a comforting touch, savor the Velouté de châtaignes et éclats de châtaignes, a creamy chestnut velouté enhanced by crunchy chestnut shards, blending rich textures and autumnal flavors.
The Nougat de foie gras aux noix et pistache offers a luxurious fusion of foie gras with the nutty crunch of walnuts and pistachios, perfect for those seeking an indulgent start.
mains
The main course celebrates regional flavors with the Cabillaud pré-salé accompagné de foie gras et jus à l'huile d'olive fumée, combining tender cod harvested from the salt meadows with rich foie gras and a smoky olive oil jus. Served alongside perfectly cooked potatoes, this dish is a sublime harmony of land and sea.
desserts
End your gastronomic experience with the Gouda dessert, a creative ensemble featuring a light mousse infused with vin jaune cream and a delicate snow of aged gouda. This inventive sweet course surprises with its balance of creamy, sharp, and aromatic notes.
drinks and specials
La Table du Marché complements its menu with an excellent wine list that highlights local vineyards, perfectly enhancing the refined flavors of each dish. Guests can also enjoy a carefully curated selection of cocktails and coffee to accompany their meal or round off the evening.
- Starters Saumon mariné sur tapenade de lentilles, Velouté de châtaignes et éclats de châtaignes, Nougat de foie gras aux noix et pistache.
- Mains Cabillaud pré-salé avec foie gras et jus à l'huile d'olive fumée, served with potatoes.
- Desserts Gouda with mousse légère à la crème de vin jaune and neige de gouda vieux.
- Drinks & Specials A superb wine list featuring local selections, delightful cocktails, and freshly brewed coffee to elevate your dining experience.
