La Table du Pouyaud menu overview in Champcevinel France
Nestled in the heart of Champcevinel, La Table du Pouyaud delights diners with a sophisticated menu that exemplifies French gastronomic artistry. This Michelin-starred restaurant invites you to experience a masterful selection of dishes crafted with exquisite ingredients and refined techniques, perfect for those seeking a memorable culinary journey in Dordogne.
Starters
Begin your meal with an elegant array of starters that showcase delicate flavors and creative pairings. Indulge in the creamy Œuf de Poule Mollet complemented by tender asparagus, rich sauce Béarnaise, and savory Jambon Ibaiona. Alternatively, the Crémeux de Chou-fleur features silky cauliflower cream, tropical notes of coconut, succulent shrimp, and vibrant passion fruit that dance on the palate. For a refined taste of tradition, the Pressé de Canard confit et Foie Gras offers luscious duck confit pressed with foie gras, enhanced by a walnut oil vinaigrette and tangy pickled young onions.
Mains
The main courses celebrate regional ingredients with sophisticated touches. Savor the tender Agneau de lait des Pyrénées roasted to perfection, served with a lemon-thyme jus and accompanied by a creamy dauphinois blending celery, manioc, and potatoes. The grilled Filet de thon rouge is paired with a smooth chickpea mousseline and an aromatic coriander pesto infused with eastern spices, creating a harmonious balance of flavors. For a comforting yet elegant option, the Risotto de Lapin Fermier à la sauge features farmed rabbit risotto scented with sage, complemented by a stew of fresh peas and finished with Parmesan.
Desserts
Conclude your meal with decadent desserts that delight both the eye and the palate. Try the Nougat glacé, a frozen nougat infused with almonds, pistachios, and bright citrus notes for a refreshing finish. The Ganache chocolat Grand Cru offers intense dark chocolate richness paired beautifully with raspberry sorbet and a delicate red fruit tuile. Lastly, the Nage de Cerises presents a cherry broth with speculoos biscuit, sour cherry sorbet, and an amaretto emulsion, blending sweet and tart flavors with a hint of almond aroma.
Drinks and Specials
Complement your dining experience with a carefully curated selection of wines and cocktails, reflecting the rich terroir of Nouvelle-Aquitaine and beyond. The restaurant's wine list is noted for its excellence, pairing perfectly with the refined dishes. For those seeking something special, seasonal and chef’s specials highlight the best local produce and innovative culinary craftsmanship, ensuring each visit offers unique and memorable flavors.
- Recommended starter Œuf de Poule Mollet, Asperges, sauce Béarnaise, Jambon Ibaiona - a sublime combination of textures and flavors.
- Signature main Agneau de lait des Pyrénées rôti with jus au thym citronné - an exquisite taste of regional excellence.
- Popular dessert Ganache chocolat Grand Cru paired with sorbet framboises offers a rich yet refreshing finale.
