Café Louise menu overview
Nestled in the heart of Périgueux, Café Louise offers an exceptional menu that harmonizes Italian culinary artistry with the rich flavors of the Périgord region. This dining gem specializes in fresh pasta, tender duck dishes, and irresistible desserts that promise a memorable gastronomic experience.
Starters
Begin your meal with the Terrine de pintade, a refined starter that combines succulent guinea fowl with decadent foie gras and pancetta for a rich and savory introduction. Alternatively, delight in the freshly made ravioli, featuring delicate pasta filled with a variety of flavorful fillings that highlight the chef's creative touch.
Mains
For main courses, savor the Cannette, a perfectly cooked duck breast served alongside fresh seasonal vegetables, showcasing local produce and rich flavors. The pappardelle is another standout, featuring wide flat pasta enveloped in luscious, rich sauces that satisfy pasta lovers with every bite.
Desserts
Indulge in classic French desserts like the silky panna cotta, crafted with cream, sugar, and vanilla to deliver a smooth, fragrant finish. The biscuit citron framboise combines bright lemon and fresh raspberry flavors layered in a delicate sponge cake, providing a perfect balance of tart and sweet.
Drinks and Specials
Complement your meal with a selection from the well-curated wine list or enjoy a craft cocktail in the charming ambiance of Café Louise. The restaurant prides itself on attentive service and a cozy atmosphere, perfect for relishing local and Italian-inspired dishes in the historic center of Périgueux.
- Starters Terrine de pintade with guinea fowl, foie gras, and pancetta; freshly made ravioli with various fillings.
- Mains Cannette duck breast with seasonal vegetables; pappardelle pasta with rich sauces.
- Desserts Panna cotta with cream and vanilla; biscuit citron framboise featuring lemon, raspberry, and sponge cake.
