Overview of the menu
Café Louise in Périgueux, France, offers a delightful blend of Italian and French culinary traditions, focusing on fresh, local ingredients. The menu reflects a commitment to quality and creativity, showcasing dishes that are both visually stunning and rich in flavor. With a seasonal approach, the café invites guests to experience the essence of Périgord through its thoughtfully curated offerings.
Signature dishes
- Ravioles de foie gras mi-cuit velouté de cèpes: A luxurious dish featuring delicate ravioli filled with rich foie gras, served with a creamy cep sauce.
- Gnocchis de pomme de terre crème de gorgonzola cerneaux de noix chiffonnade de speck: Soft potato gnocchi in a rich gorgonzola cream, topped with walnuts and speck.
- Émincé de canette de la Dombes sauce marsala: Tender duck breast served with a flavorful marsala sauce, highlighting local flavors.
- Tourtes de ravioles du Dauphiné aux fines herbes et brocolis: A delightful pastry filled with herb-infused ravioli and fresh broccoli.
- Tiramisu: A classic Italian dessert made with mascarpone, coffee, and cocoa, offering a sweet finish to your meal.
- Riz carnaroli au lait: A comforting dessert made with creamy carnaroli rice, perfect for those with a sweet tooth.
Beverages and pairings
Café Louise offers a carefully selected wine list featuring local and international varieties, perfect for complementing your meal. The knowledgeable staff can recommend pairings that enhance the flavors of each dish, ensuring a memorable dining experience. Additionally, the café serves a range of cocktails crafted with fresh ingredients, ideal for a refreshing start or a nightcap.
Dietary options
Café Louise is committed to accommodating various dietary needs, offering vegetarian and gluten-free options. The menu is designed to cater to different preferences, ensuring that everyone can enjoy a delightful meal. Guests are encouraged to inform the staff of any allergies or dietary restrictions for personalized recommendations.
Chef recommendations
For a truly memorable experience, the chef recommends trying the Ravioles de foie gras mi-cuit velouté de cèpes, paired with a glass of local white wine. This dish encapsulates the essence of the region, showcasing the rich flavors and culinary traditions of Périgord. Seasonal specials are also available, reflecting the freshest ingredients sourced from local markets.
Experience the menu
Join us at Café Louise in Périgueux to indulge in a culinary experience that celebrates the flavors of Italy and France. Whether you're enjoying a leisurely lunch or an intimate dinner, our menu promises to delight your senses and create lasting memories.
