Menu à la carte at Hercule Poireau in Périgueux France
At Hercule Poireau, nestled in the medieval charm of Périgueux, diners delight in a menu à la carte that masterfully showcases the exquisite flavors of the Périgord region. Every dish is crafted to offer a refined culinary journey through local specialties and seasonal ingredients.
Starters
Begin your meal with an artful selection of starters that blend luxury and local produce. Savor the Foie gras poêlé paired with a fresh salad of haricots verts, enlivened by a chive vinaigrette and aromatic duck jus infused with Provence herbs. Alternatively, try the artichauts prepared in two ways, served on a parmesan sablé, accompanied by crispy slices of cured ham and a vibrant piquillos coulis. For seafood lovers, the roulade of crab meat, pink shrimp, whelks, and sea urchin coral presents a delicate and ocean-inspired starter that promises a burst of freshness.
Main courses
The mains at Hercule Poireau deliver rich, savory experiences that capture the heart of Périgord’s culinary tradition. Indulge in the spiced lamb cannon paired with a sweet and tangy date paste, complemented by a sweet potato medallion and a zesty lemon tartare. The magret de canard is pan-seared to perfection and glazed with chestnut honey, served alongside caramelized apples that add a delightful balance of flavors. For a tender and elegant option, the slowly cooked veal tournedos offers melt-in-your-mouth texture and classic refinement.
Desserts
Conclude your meal with a classic French dessert that embodies warmth and comfort. The tarte Tatin is a beautifully caramelized apple tart served with a scoop of salted butter caramel ice cream, delivering a perfect harmony of sweet and savory notes that linger on the palate.
Beverages and specials
- Local wines including Monbazillac, complement the rich flavors of the menu.
- Craft cocktails are available to add a contemporary twist to your dining experience.
- Accommodations for dietary needs ensure all guests enjoy a personalized and memorable meal.
