Menu du jour at Louise Bistrot
Situated in the heart of Périgueux, Louise Bistrot offers a captivating daily menu that beautifully marries the rustic charm of Périgord with the subtle elegance of Italian cuisine. This delightful blend presents a flavorful journey through distinct regional tastes, ideal for those seeking an authentic and satisfying dining experience.
Starters
Begin your meal with exquisite starters such as the Terrine de pintade, a rich combination of tender guinea fowl, savory pancetta, and luxurious foie gras that awakens the palate. Alternatively, indulge in delicate Ravioles crafted from fresh pasta, filled with cheese and fragrant herbs, offering a light yet flavorful introduction to the meal.
Mains
For the main course, the menu features the succulent Cannette, a duck dish complemented by seasonal vegetables and a rich sauce that perfectly balances flavors. Pasta lovers will appreciate the Pappardelle, tossed with earthy mushrooms and finished with a creamy sauce, evoking comforting Italian traditions with a refined twist.
Desserts
Complete your culinary adventure with luscious desserts such as the Panna cotta, a silky cream dessert infused with vanilla and delicate sweetness. The Biscuit citron framboise pairs zesty lemon and tart raspberry in a light cake, offering a refreshing finale that delights the senses.
Drinks and Specials
Louise Bistrot complements its menu with an excellent selection of wines and cocktails, carefully chosen to enhance the rich flavors of the dishes. The welcoming ambiance and attentive service make every visit special, whether dining on the charming terrace or enjoying a cozy meal inside. Be sure to ask about daily specials that showcase fresh, local ingredients and seasonal inspirations.
- Starters: Terrine de pintade, Ravioles
- Mains: Cannette, Pappardelle
- Desserts: Panna cotta, Biscuit citron framboise
- Beverages: Curated wine list, signature cocktails, and local beverages
