Restaurant Le Périgord menu overview in périgord france
Nestled in the heart of Périgord, France, Restaurant Le Périgord offers an exquisite culinary journey that celebrates the rich flavors of traditional French cuisine infused with contemporary flair. This carefully curated menu showcases the region’s finest ingredients and culinary craftsmanship, making every meal a memorable experience for food enthusiasts and travelers alike.
starters
Begin your dining experience with exceptional starters that tantalize the palate. The Duck Foie Gras with Figs combines the silky richness of premium duck foie gras with the natural sweetness of ripe figs, crafting a luxurious balance of flavors. Alternatively, the Anchovy Tartar offers a fresh and herbaceous appetizer, featuring finely chopped anchovies complemented by aromatic herbs, perfect for those seeking a light yet flavorful start.
mains
The main courses at Restaurant Le Périgord showcase a diverse selection of expertly prepared dishes highlighting local ingredients and innovative techniques. Dive into the delicate Roasted Red Mullet Fillet, enhanced with fragrant hazelnut oil that adds a subtle nutty aroma to the tender fish. The Fricassée of Snails Breaded with Herbs is a traditional delicacy reinvented with a crispy breadcrumb coating infused with fresh herbs, delivering a delightful texture and depth of taste. For a refined option, savor the Sturgeon Confit dressed with zesty lemon oil, offering a luscious and aromatic seafood experience. Meat lovers will appreciate the Zuké of Duck Breast, where succulent duck is paired with a signature zuké sauce, creating a perfectly balanced and flavorful entrée.
desserts
Indulge your sweet tooth with the Soft Hazelnuts Dessert, featuring a melting center of rich chocolate and spiced speculoos that offers a harmonious blend of textures and flavors. This dessert perfectly complements the robust and nutty notes found throughout the menu, providing a satisfying conclusion to your meal.
