Overview of the menu
Auberge Le Colombier in La Roque-Gageac offers a delightful menu that showcases traditional Périgord cuisine. The culinary philosophy revolves around using fresh, local ingredients to create authentic dishes that reflect the rich gastronomic heritage of the region. With a focus on seasonal produce, the menu changes regularly to highlight the best offerings from local farms.
Signature dishes
- Soupe de campagne - A hearty soup made with seasonal vegetables and fresh herbs, perfect for starting your meal.
- Foie gras poêlé - Pan-seared foie gras served with toasted bread and onion confit, a luxurious treat.
- Magret de canard sauce aux cèpes - Duck breast with a rich porcini mushroom sauce, served with Sarladaise potatoes.
- Tarte aux noix - A delightful walnut tart, a perfect ending to your meal.
Beverages and pairings
Auberge Le Colombier offers a curated selection of local wines, perfectly paired with each dish. From robust reds to crisp whites, the beverage menu complements the rich flavors of the cuisine. The knowledgeable staff is always ready to recommend the perfect pairing for your meal.
Dietary options
Auberge Le Colombier caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that everyone can enjoy a meal without worry.
Chef recommendations
For a truly memorable dining experience, the chef recommends the Magret de canard sauce aux cèpes, paired with a glass of local red wine. This dish encapsulates the essence of Périgord cuisine, showcasing the region's flavors.
Experience the menu
Join us at Auberge Le Colombier in La Roque-Gageac for an unforgettable dining experience that celebrates the flavors of the Périgord region. Reserve your table today and indulge in our traditional menu.
