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Margaux-Cantenac

Les clients apprécient le cadre élégant, la qualité des plats et le service attentionné. Certains ont noté des points à améliorer concernant le service.

Au Marquis de Terme dining experience in Margaux France 

Nestled in the heart of the picturesque Margaux vineyards, Au Marquis de Terme offers an exquisite culinary journey that perfectly complements the renowned Bordeaux wine region. This stylish and elegant restaurant delights visitors with its tasteful decor, spacious dining rooms, and serene views of rolling vines, creating a captivating atmosphere for foodies and wine lovers alike.

Au Marquis de Terme’s menu is a celebration of rich, classic French flavors, featuring dishes like succulent duck, tender lamb, and delicately prepared foie gras and mackerel starters. Although it does not focus on vegetarian options, each plate is crafted with complexity and finesse, offering guests a memorable taste experience. The extensive wine selection highlights Bordeaux reds and prestigious bottles available by the glass, perfectly complementing every course.

Guests often praise the beautiful setting on the terrace surrounded by vineyards, which makes for a perfect lunch or dinner backdrop, especially on sunny days. The interior spaces are bright and airy, with elegant architecture and modern decor. While many visitors highlight the attentive and friendly service with a good sense of humor, some have noted occasional inconsistencies in the front-of-house experience. Nevertheless, the knowledgeable sommelier enhances the meal with expert wine pairings.

Open Wednesday to Sunday, lunch from 12:00 PM to 2:00 PM, and dinner from 7:00 PM to 9:30 PM. Closed Mondays and Tuesdays.

The restaurant is wheelchair accessible, making it welcoming for guests with disabilities.

Recommended but not always mandatory. Contacting ahead can ensure table availability.

What are the restaurant's operating hours?

 The restaurant operates from Wednesday to Sunday, with lunch service from 12:00 PM to 2:00 PM and dinner service from 7:00 PM to 9:30 PM. It is closed on Mondays and Tuesdays.

Is the restaurant accessible for people with disabilities?

 Yes, the restaurant is wheelchair accessible.

 Reservations are recommended but not always necessary. It's advisable to contact the restaurant directly to confirm availability.

With its idyllic vineyard setting, refined French cuisine, and thoughtfully curated wine list, Au Marquis de Terme is a must-visit destination for travelers seeking an authentic and memorable dining experience in the Margaux wine country. Whether you’re indulging in a leisurely lunch on the terrace or enjoying an elegant dinner indoors, this restaurant offers a sophisticated ambiance that captures the spirit of Bordeaux's famed terroir.

Europe

France

Nestled in the heart of Margaux, France, **Au Marquis de Terme** offers a unique dining experience that beautifully marries the elegance of fine French cuisine with the rustic charm of the surrounding vineyards. This stylish restaurant is not just a place to eat; it's a destination where every meal becomes a celebration of the region's rich culinary heritage. With its stunning views of the vineyards and meticulously designed interiors, diners are transported into a world where gastronomy and ambiance intertwine.

The menu at Au Marquis de Terme is a testament to the culinary artistry of the region. Guests can indulge in standout dishes such as the **Duck Breast with Honey Glaze**, perfectly seared and served with seasonal vegetables, and the **Foie Gras Terrine**, a rich and buttery delight that melts in your mouth. Each dish is paired thoughtfully with exquisite local wines, enhancing the flavors and creating a memorable dining experience.

The restaurant's ambiance is equally captivating, with a spacious terrace that invites guests to dine al fresco while soaking in the breathtaking views of the vineyards. The attentive staff, known for their warm hospitality, ensures that every visit feels special. A fun fact: the restaurant is located on a historic estate that has been producing wine since the 18th century, adding a layer of history to your dining experience.

Located at **3 Rte de Rauzan, 33460 Margaux**, Au Marquis de Terme is perfectly situated for wine enthusiasts. The restaurant is surrounded by some of the most prestigious vineyards in Bordeaux, making it an ideal stop for those exploring the region's renowned wine routes. Nearby attractions include the historic Château Margaux and the scenic banks of the Garonne River, both of which offer stunning views and rich history.

Au Marquis de Terme is renowned for its exquisite French cuisine, particularly its duck dishes and foie gras.

Yes, the restaurant features a lovely terrace for outdoor dining.

Yes, it is advisable to make reservations, especially during peak seasons.

Whether you're a local or a traveler exploring the Bordeaux region, **Au Marquis de Terme** promises an unforgettable dining experience. Book your table today and immerse yourself in the flavors of France, surrounded by the beauty of the vineyards.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURId2NqaENBEAE&d=17924085&t=1

places/ChIJXU3ln3nVAUgRODoyAn_p87g/reviews/ChZDSUhNMG9nS0VJQ0FnSURId2NqaENBEAE

Beautiful setting amongst the wine fields. Tastefully decorated restaurant. We had an extended lunch on the terrace outside and enjoyed not only the excellent wine selection (better have a driver !) but also the quality menu. Unfortunately no Oysters on this Monday but Makarel and Foie Gras as starters and Duck and Lamb as mains were not fully political correct but delicious. And service was attentive, friendly and with humor - even in English - as our French prove once again to have it's limits.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMMVllSldREAE&d=17924085&t=1

places/ChIJXU3ln3nVAUgRODoyAn_p87g/reviews/ChZDSUhNMG9nS0VJQ0FnSURMMVllSldREAE

A beautiful setting let down principally by its service. Positives: The setting! The amuse bouche and the starters are original and excellent. The sommelier is friendly and knowledgeable. Negatives: the mains were competent but uninteresting. The head waiter bordered on rude. Final straw was the end. The restaurant had forgotten to charge us for our 2 glasses of champagne so my husband called the head waiter over to alert him and get the correct bill and add the missing items. As my husband is explaining the issue the head waiter is handed a new bill by another member of staff and just dumps on the table and says this is the correct bill. We expect to be charged and pay for what we ordered. We also to expect a bit of grace from the restaurant when we are correcting their mistake (in their financial favour).

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCMk5PS2JBEAE&d=17924085&t=1

places/ChIJXU3ln3nVAUgRODoyAn_p87g/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCMk5PS2JBEAE

This very stylish and elegant restaurant is a definitely a place to dine.  The architecture and decor is fashionable and well done. The second floor dinning room is bright and airy with views of the vines.

Service was impeccable. The wine captain was efficient and knowledgeable. The server was graceful with a subtle playfulness that came out half way through our meal once she read us.

We had the medium level prefix lunch menu and it was amazing!  Beautiful, well executed, complex and rich, and more than enough that we turned down one of our deserts.

I highly recommend and will definitely return next time I am here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNieXBhczZnRRAB&d=17924085&t=1

places/ChIJXU3ln3nVAUgRODoyAn_p87g/reviews/ChdDSUhNMG9nS0VJQ0FnSUNieXBhczZnRRAB

Wowow. Poor service. The best part was our busser and tasty food. But, FOH management was NASTY to me! Women, beware of the restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlbXUzbS13RRAB&d=17924085&t=1

places/ChIJXU3ln3nVAUgRODoyAn_p87g/reviews/ChdDSUhNMG9nS0VJQ0FnSURlbXUzbS13RRAB

Was spending a day visiting wineries on the "left bank" - one of the chateaus I visited suggested I go here for lunch. I didn't have reservations but I decided to give it a shot. I asked for a table in French and also mentioned that the chateau called them, etc. After a few mins, they were able to seat me.

Wasn't too hungry so I decided to go straight for the main - which was a sirloin steak served with chimichurri sauce, potato mille-feuille and roasted (salted lettuce). They anyway started me off with a celeriac (celery root) salad - it was remarkable - had the right amount of a creamy dressing with some finely chopped green and thick bread crumbs sprinkled on top. Very good.

The beef cut was excellent and I got it done medium-rare - paired with a Medoc Red - was divine! The roasted lettuce actually has a bunch of rock salt - so typically you would take a bit of sauce and the lettuce with every bite... otherwise it might taste a bit bland. It also came with a slice of pineapple - I used it for the after bite. The potato mille-feuille was interesting I personally thought it didn't do much for the plate - would have been better if it was roasted potatoes (IMO). Anyway, the whole thing was excellent.

Service was good, although most of the waiters primarily spoke French with a little English. They checked in on me multiple times and never had to flag anyone down. FYI You pay inside and not at the table.

Dine at Au Marquis de Terme in Margaux-Cantenac, France

Le restaurant [Au] Marquis de Terme, dirigé par le chef Grégory Coutanceau, a ouvert en juillet 2021 au sein du Château Marquis de Terme, Grand Cru Classé en 1855.

Au Marquis de Terme: A contemporary culinary jewel in Margaux's historic vineyards.

Nestled within the esteemed Château Marquis de Terme, a Grand Cru Classé vineyard famed since 1855, Au Marquis de Terme opened its doors in July 2021. This modern restaurant harmoniously combines the historic grandeur of the Médoc wine region with the refined culinary artistry of renowned Chef Grégory Coutanceau.

The Château itself proudly carries the prestige of being classified among the Grand Crus in the landmark 1855 classification, placing it among the most respected vineyards in Bordeaux. The restaurant leverages this rich history, offering guests not only an exquisite dining experience but also a direct connection to the region’s legendary wine heritage.

Culinary fusion within a vineyard setting

Chef Grégory Coutanceau brings a refined French culinary perspective that complements the splendid surroundings of the Médoc vineyards. Diners enjoy a tasteful blend of tradition and innovation, savoring dishes crafted with local ingredients alongside the château’s celebrated wines. The restaurant’s opening marked a new chapter, turning a historic estate into a vibrant destination for lovers of both wine and gastronomy.

 – Château Marquis de Terme earns its prestigious Grand Cru Classé status, cementing its legacy in Bordeaux winemaking.

 – Launch of Au Marquis de Terme restaurant, offering a fresh, exquisite dining experience amid historic vineyards.

Outdoor Seating

Restroom

Parking Options

Au Marquis de Terme is a charming restaurant located in the heart of Margaux, France, offering exquisite French cuisine paired with fine local wines. Set against the picturesque backdrop of vineyards, it provides a warm and inviting atmosphere for a memorable dining experience.

Au Marquis de Terme

Un menu en 5 plats mettant en avant les produits locaux et de saison.

Foie gras

Cabillaud

Tiramisu

Menu Dégustation

Au Marquis de Terme Menu Overview : a refined taste journey in margaux france.

Nestled in the scenic wine fields of Margaux, Au Marquis de Terme invites guests to savor a masterful fusion of traditional and contemporary French cuisine. The menu showcases regional, seasonal ingredients crafted into elegant dishes that perfectly complement the estate's celebrated wine selection.

: A velvety mushroom velouté crowned with a perfect egg, grilled lard, and a cappuccino of thick cream infused with parsley oil, served alongside crisp gressins.

: An inventive starter featuring mousseline, confit, and chips, topped with a siphon foam, complemented by a delicate crumble of gambas and smoked haddock.

: Six special Medoc oysters paired with crispy herb-seasoned pork bites, offering a superb balance of ocean freshness and savory crunch.

: Vodka-marinated salmon gravelax paired with peppered cream cheese, blending rich and tangy flavors.

: An open ravioli filled with chestnut purée and langoustine bisque, garnished with shredded poultry for a luxurious seafood experience.

: Marbled foie gras with chestnuts, served with chutney, clementine gel, and homemade brioche bread scented with orange blossom, both toasted and soft.

: A cod steak presented on coral lentils confited with guanciale and coconut, finished with a delicate curry foam for an exotic touch.

: Yellow pollock with almond and Timut berry crumble, charred leeks, preserved lemon marmalade, and almond milk emulsion to create a harmonious blend of textures and flavors.

: Duck marinated with pink peppercorns and Timut pepper, roasted on the skin, served with butternut mousseline and a herbal pistachio and pomegranate condiment, delivering a rich and aromatic profile.

: Braised lamb shank prepared Tajine style with cooked vegetables, served alongside semolina and tomato jam, evoking traditional Moroccan influences.

: A filet of beef from Maison Massonde, served with hazelnut-flavored butternut mousseline, butternut risotto, and a robust jus, for a deeply satisfying main course.

 – A curated selection of cheeses from La Petite Fromagerie, perfect for savoring the rich dairy heritage of the region.

 – A crunchy chou craquelin filled with diplomat cream, praline, and accompanied by peanut ice cream, blending textures and nutty flavors.

 – A decadent Valrhona chocolate brownie with speculoos cream, caramelized bananas, and pecan ice cream, a chocolate lover’s dream.

 – Cinnamon brioche roll with red wine and three-spice poached pear, paired with refreshing yogurt ice cream.

 – French meringue topped with white chocolate ganache, exotic fruit brunoise, and passion fruit sorbet for a tropical finish.

 – An apple dessert with dill, coconut chantilly, crumble, and a lemon-dill sorbet delivering a refreshing and light conclusion.

Complement your meal with an expertly curated wine selection that highlights the best of Margaux and Bordeaux vintages, perfectly paired by the knowledgeable sommelier. The restaurant also serves cocktails, beer, and coffee, ensuring a complete dining experience from aperitif to digestif. Seasonal specials often showcase local produce and culinary creativity, inviting repeat visits to discover new flavors.

Indulge in exquisite French cuisine at Au Marquis de Terme in Margaux. Savor the unique flavors of the region—book your table now!

Dine at Au Marquis de Terme, Margaux's Finest Restaurant

Gironde County

Sélection de vins du Château Marquis de Terme accompagnée de bouchées gourmandes.

Dégustation de vins

Tour guidé des vignes avec explication des méthodes de culture et de vinification.

Visite du vignoble

Au Marquis de Terme restaurant in Margaux-Cantenac France dining experience overview 

Set amid the legendary vineyards of Margaux-Cantenac, Au Marquis de Terme offers an unforgettable dining journey where French gastronomy meets world-renowned wine culture. This stylish and tastefully decorated restaurant boasts both indoor elegance and a charming outdoor terrace with stunning vineyard views — perfect for a leisurely lunch or intimate dinner.

Au Marquis de Terme excels with a refined menu that celebrates classic French flavors with a contemporary twist. While the kitchen doesn't focus on vegetarian options, meat lovers will appreciate indulgent dishes like duck and lamb mains, elegantly paired with selections from their impressive local wine list. Starters such as foie gras and mackerel showcase craftsmanship and flair, making each course a delight. The attentive service, often sprinkled with humor and English fluency, enhances the relaxed yet sophisticated atmosphere.

Exclusive dining event: dîner grands crus classés

For those seeking an extraordinary culinary occasion, the restaurant offers the "Dîner Grands Crus Classés" — a six-course meal perfectly paired with exquisite wines, priced at 130 euros. This special soirée combines gourmet dishes with the finest classified growth wines, delivering a complete sensory experience for connoisseurs and curious epicures alike.

Au Marquis de Terme is family-friendly and welcomes groups, providing menu options suited for children as well. Outdoor seating invites guests to bask in the serene vineyard surroundings while savoring coffee, cocktails, beer, or dessert after their meal. The venue accommodates various payment methods including contactless cards, with free parking available nearby for convenience. Though the focus is on dining rather than live entertainment, the ambiance is perfect for relaxed, memorable meals.

 - Situated amid Margaux's iconic vineyards with scenic outdoor terrace.

 - Classic French dishes focusing on rich, meaty flavors paired with fine local wines.

 - "Dîner Grands Crus Classés" six-course dinner with wine pairings for 130€.

 - Welcomes children with dedicated menu options and a relaxed environment.

 - Outdoor seating, free parking, accepts multiple payment methods, and pet friendly.

Nouvelle-Aquitaine Region

Experience fine dining in Margaux at Au Marquis de Terme, offering exquisite French cuisine with exceptional wine pairings. Book your table now!

Dine Luxuriously at Au Marquis de Terme, Margaux

Discover our seasonal menu at Au Marquis de Terme! Enjoy locally sourced dishes amidst stunning vineyard views. Check out our menu here!

Explore Our Culinary Journey at Au Marquis de Terme

Learn about Au Marquis de Terme, a contemporary restaurant within Château Marquis de Terme, renowned for exceptional cuisine and majestic views.

Dine at Au Marquis de Terme in Margaux-Cantenac, France

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