
SELECTED RESTAURANT
Montagne, France
La Réserve du Presbytère menu overview
Nestled in the heart of Montagne, France, La Réserve du Presbytère presents a delightful culinary journey that celebrates local flavors with a sophisticated touch. This refined establishment offers a diverse menu featuring exquisitely crafted dishes that appeal to both gourmet enthusiasts and those seeking authentic Nouvelle-Aquitaine cuisine.
Starters and specials
While the main menu shines with its mains and desserts, the restaurant often highlights seasonal specials inspired by the region’s freshest produce. Expect innovative starters that complement the main courses beautifully, crafted with attention to detail and bold flavors that awaken the palate.
Mains
Signature dishes at La Réserve du Presbytère showcase the region’s rich culinary heritage with a modern twist. The Le carré d’agneau enchants with its pistachio crust, served alongside a parsley-infused noisette, polenta fries kissed with pistachio, and a luscious roasted sweet potato purée scented with Madagascar vanilla. This dish is elevated by a mountain wine sauce and vibrant dices of red peppers, creating a symphony of textures and flavors.
Le filet de Saint-Pierre presents a delicate fish cooked sous-vide with fragrant dill, paired with a medley of seasonal sautéed vegetables and finished with a smooth black garlic espuma that adds a subtle depth to the dish.
Les solanacées offers a vegetarian delight with a Swiss chard ballotine stuffed with a forest mushroom mélange, complemented by creamy goat cheese, crunchy pecans, and a light potato espuma, showcasing the kitchen’s creativity in crafting satisfying plant-based options.
Desserts
Finish your meal on a sweet note with a selection of thoughtfully prepared desserts that balance richness and freshness. The soufflé au Grand Marnier paired with mango sorbet offers a light, aromatic finish, while the moist carrot cake layered with chocolate cream, nuts, and orange zest satisfies those craving decadent textures.
Entremets vanille & pécan and the fresh fruit plate offer a refined sweetness with a touch of nuttiness and vibrant freshness. For lighter palates, an assortment of sorbets rounds out the dessert offerings beautifully.
Drinks
Complement your meal with an exquisite selection of local wines, carefully curated to enhance each dish’s unique flavors. The attentive staff also craft enticing cocktails and serve quality coffee, creating a well-rounded beverage experience that caters to every taste.
Dining experience highlights
- Locally sourced ingredients highlighting the best of the Gironde region.
- Elegant presentation that marries visual artistry with taste.
- Welcoming atmosphere that’s perfect for family dining, groups, and special occasions.
Closed - Opens 7:00 PM
Monday
19:00–21:00
Tuesday
19:00–21:00
Wednesday
19:00–21:00
Thursday
19:00–21:00
Friday
19:00–21:00
Saturday
19:00–21:00
Sunday
19:00–21:00
Aggregated Ratings 4.5
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