Discover GOUSTUT in Capbreton: A Unique Dining Gem by the Harbor in Nouvelle-Aquitaine France.

Nestled along the picturesque Quai de la pêcherie in Capbreton, GOUSTUT offers an extraordinary dining experience that brilliantly showcases the bounties of the Atlantic coast. This charming restaurant is celebrated for its inventive seafood dishes crafted from the freshest locally sourced ingredients, including fish caught right outside its harbor-side location.

A Culinary Journey with the Mezze Local Menu

The highlight for many visitors is the exquisite Mezze Local tasting menu. This thoughtfully curated selection lets diners savor a variety of small plates that perfectly marry the flavors of seasonal vegetables and freshly caught seafood. Each dish offers a unique taste sensation, reflecting the region’s rich culinary heritage with a modern twist.

Inviting Ambiance and Attentive Service

GOUSTUT boasts a cozy and inviting atmosphere enhanced by a subtle Japanese influence in its decor. Guests often mention the warm hospitality and attentive service that make every meal memorable. The open kitchen concept adds a touch of excitement, allowing diners to watch the skilled chefs in action. Outdoor seating overlooking the harbor gives a perfect setting to enjoy the sunset with a glass of wine or a crafted cocktail.

Practical Information for Visitors

What is the Mezze Local menu? A tasting menu featuring a variety of small dishes to share, highlighting local seafood and seasonal vegetables.
Do they accept reservations? Yes, reservations are recommended to ensure a table at this popular spot.
Is the restaurant wheelchair accessible? Yes, GOUSTUT is wheelchair accessible.
What are the opening hours? Open Tuesday to Saturday for dinner, with additional lunch hours on Friday and Saturday. Closed on Sundays and Mondays.
Is there outdoor seating available? Yes, the restaurant offers outdoor seating with a waterfront view.

Community Sentiment and Why GOUSTUT Stands Out

Positive community sentiment surrounds GOUSTUT, praised for its creative seafood dishes, friendly staff, and inviting ambiance. Visitors often highlight the seamless blend of local flavors with thoughtful presentation, making it a standout dining destination in the Landes region of Nouvelle-Aquitaine. Whether you're seeking a romantic dinner by the harbor or a memorable meal with friends, GOUSTUT promises an exceptional experience.

Goustut history and legacy in capbreton france

Nestled in the charming harbor town of Capbreton, France, GOUSTUT has emerged as a beacon of culinary innovation and environmental responsibility. This acclaimed restaurant is celebrated for its commitment to sustainable seafood, offering guests a truly authentic taste of the Atlantic coast by sourcing fresh fish directly from local fishermen. GOUSTUT’s dedication to seasonal and locally sourced ingredients ensures that each dish reflects the rich flavors and traditions of the Nouvelle-Aquitaine region.

milestones of excellence

GOUSTUT’s journey is marked by significant achievements that highlight its pioneering role in sustainable gastronomy. In 2024, the restaurant proudly received the prestigious Écotable award, recognizing its outstanding commitment to environmentally friendly fishing practices. This accolade honors GOUSTUT’s efforts to protect marine ecosystems while delivering exceptional seafood dishes.

The following year, in 2025, GOUSTUT was featured in the renowned MICHELIN Guide, cementing its reputation for modern French cuisine that expertly blends innovation with tradition. This recognition has attracted food lovers and travelers seeking an unforgettable dining experience in the heart of the Landes department.

what makes goustut unique

Beyond accolades, GOUSTUT stands out for its vibrant atmosphere that combines local heritage with a modern, sophisticated touch. Guests can enjoy a variety of expertly crafted seafood plates paired with carefully selected wines and cocktails. The open kitchen concept invites diners to witness the culinary artistry firsthand, enhancing the authentic and intimate dining ambiance.

Sustainability focus - Proud recipient of the Écotable award for ethical seafood sourcing.
Culinary innovation - Featured in the MICHELIN Guide for outstanding modern cuisine and seafood artistry.
Local sourcing - Fresh fish caught from nearby boats and seasonal ingredients highlight the menu.
Inviting ambiance - Open kitchen and harbor views create a warm and engaging dining experience.

GOUSTUT at a glance

Located in the charming coastal town of Capbreton, GOUSTUT is a modern French bistro that emphasizes fresh, local ingredients and innovative seafood dishes. With a commitment to sustainability, this restaurant offers a unique dining experience that showcases the best of Nouvelle-Aquitaine's culinary offerings. The inviting atmosphere, complemented by a touch of Japanese influence in its decor, makes it a perfect spot for both casual meals and special occasions.

Pros

Innovative seafood dishes made with fresh, local ingredients.
Sustainable practices that support local fisheries.
Inviting atmosphere with a blend of modern and traditional decor.
Variety of small plates perfect for sharing.

Cons

Limited vegetarian options.
Higher price point compared to local eateries.
No takeout or delivery services available.

Ideal for

GOUSTUT is perfect for food enthusiasts looking to indulge in innovative seafood dishes, couples seeking a romantic dinner, and groups wanting to share a variety of small plates. Its vibrant atmosphere makes it a great choice for special occasions or casual gatherings.

Things to know before visiting

Reservations are recommended, especially during peak season. The restaurant features outdoor seating, allowing guests to enjoy the coastal breeze. While the menu is primarily seafood-focused, those with dietary restrictions should inquire about available options.

Overall impression

GOUSTUT stands out as a culinary destination in Capbreton, offering a delightful mix of creativity and tradition. With its focus on local ingredients and a warm atmosphere, it promises an enjoyable dining experience for both locals and visitors alike. Whether you're indulging in a grand mezze or savoring a beautifully plated dish, GOUSTUT is sure to leave a lasting impression.

Goustut - a harbor-side culinary gem in Capbreton

Situated on Quai de la Pêcherie Résidence Le Grand Pavois in the picturesque town of Capbreton, France, Goustut invites food lovers to indulge in a unique dining experience blending local flavors with a sophisticated Japanese-inspired atmosphere. This modern French bistro is renowned for its fresh seafood, caught from boats moored just outside, and seasonal ingredients sourced from the surrounding Landes region.

A menu to delight every palate

At Goustut, guests can opt for the spectacular Mezze Local tasting menu, priced at 54 euros, which features an array of small dishes perfectly crafted to share. This selection highlights the bounty of the local sea and fresh seasonal vegetables, giving diners a rich and varied flavor journey.

For those who prefer more choice, the à la carte menu, starting at 28 euros, offers a curated selection of starters, mains, and desserts. Standout dishes include delicacies such as cuttlefish and the exquisite foie gras pâté en croûte, showcasing the chef’s creativity and commitment to quality.

The perfect setting and full service amenities

Goustut boasts a picturesque location by the harbor where guests can enjoy their meal while watching stunning sunsets over the water. The restaurant features outdoor seating and a welcoming ambiance enriched by the subtle Japanese touches throughout, making it an ideal spot for romantic dinners or group celebrations.

Full dine-in experience with an open kitchen that lets you watch the chefs at work.
Outdoor seating to enjoy fresh sea air and harbor views.
Wide beverage selection including wines, beers, and creative cocktails.
Convenient payment methods such as NFC, credit, and debit cards accepted.
Free street parking nearby for easy access.

What visitors say about Goustut

Guests consistently praise Goustut for its creative and delicious dishes, attentive service, and spectacular harbor location. Many highlight the exceptional Mezze Local tasting experience and the welcoming Japanese-inspired ambiance that sets this spot apart from typical bistros in the Nouvelle-Aquitaine region.

Whether you're a foodie eager to discover fresh, local seafood or a traveler seeking a memorable dinner with harbor views, Goustut in Capbreton promises a refined and authentic French dining adventure that is anything but ordinary.