Menu Léon - A Taste of Coastal Delights in Léon, France.
Nestled in the charming town of Léon, France, the Menu Léon is a delightful showcase of the freshest seafood and culinary creativity. The menu offers an enticing array of starters, mains, desserts, and drinks, each crafted to tantalize your taste buds and celebrate the maritime heritage of this coastal gem.
Starters - An Inviting Beginning.
Kick off your culinary journey with a selection of enticing starters. Each dish is thoughtfully prepared, inviting you to indulge in vibrant flavors.
- Fritto Misto Léon – A crispy medley of fried calamari, small fish, and fish croquettes served with tartar sauce.
- Croquettes de Chèvre – Golden, herb-infused goat cheese croquettes that are a delight to the senses.
- Beignets de Calamars – Lightly battered calamari that pairs perfectly with the accompanying tartar sauce.
- Rillettes de Thon – A creamy tuna rillette enriched with mayonnaise and herbs, perfect for spreading.
Mains - Seafood Extravaganza.
The main course offerings are an homage to the ocean, featuring succulent mussels and exquisitely prepared fish dishes. Each option is a celebration of freshness and flavor that promises to deliver a memorable dining experience.
- Moules Marinières – Mussels steamed in white wine, garlic, and herbs, served with crispy French fries.
- Fish & Chips: L'Original – Classic cod fillet, battered and fried to crispy perfection, accompanied by tartar sauce.
- Moules au Roquefort – Plump mussels bathed in a creamy Roquefort sauce with shallots, served with fries.
- Homard & Frites – A whole lobster, perfectly cooked and served with melted butter and French fries.
Desserts - Sweet Conclusions.
To round off your meal, indulge in our delightful desserts that are crafted to satisfy your sweet cravings. Each dessert is a perfect ending to your culinary journey.
Drinks - Refreshing Selections.
Complement your meal with our carefully curated drink selections. From fine wines to refreshing cocktails, there’s something to quench every thirst.
