Jean des Sables menu overview

Nestled on the scenic Boulevard de la Dune in Soorts-Hossegor, Jean des Sables offers a refined seaside dining experience that celebrates seasonal, local ingredients with a sophisticated French flair. Its menu is designed to delight food enthusiasts who crave fresh, inventive dishes that bring the flavors of Nouvelle-Aquitaine to life in a minimalist, elegant setting with beach views.

Starters

Begin your culinary journey with exquisite starters crafted to awaken your palate. Highlights include the Le bœuf de Chalosse, a tartare delicately paired with oysters, miso, and the luxurious caviar d’Aquitaine. For a rich and smoky indulgence, the Le foie gras de Christian Pussacq features braised foie gras complemented by spinach, salted preserved lemon, and a fragrant sorrel broth. The Les asperges de la Ferme Villenave presents fresh white asparagus lightly dressed with a pimenton sabayon and topped with smoked trout from Ispeguy, combining freshness with subtle smokiness.

Mains

The main courses showcase a balance of local land and sea treasures. The Retour de la criée offers a celebration of the freshest catch with charred white asparagus, prime seasonal vegetables, and a wild garlic broth. For meat lovers, the Le filet de canard is a tender braised duck breast served alongside confit potatoes, lovage siphon, pleurote mushrooms, and a rich jus court. Seafood aficionados will be captivated by the Le homard bleu fumé en éclade, a smoky blue lobster paired with sand carrot confit, ginger, and crispy quinoa, creating a textural delight.

Desserts

Sweet endings are carefully crafted to complement the meal with refined textures and flavors. Indulge in the classic Soufflé chocolat Armagnac, a luscious chocolate soufflé enhanced with Armagnac and accompanied by a Valrhona Guanaja 70% chocolate ice cream. The Choco Tagète Chicorée offers a sophisticated blend of chocolate mousse and cake, tagète gel, chicory ice cream, and caramelized bread tuile. For a refreshing finish, the Vanille Passion Kiwi combines creamy rice pudding, Adour kiwi, passion fruit sorbet, vanilla mousse, and muscovado crispiness. Cheese lovers can enjoy a selection of fine cheeses from Flore, an elegant way to conclude your dining experience.

Drinks and Specials

Jean des Sables complements its seasonal menu with a thoughtfully curated wine list, passionately presented by the sommelier, including local and regional selections that enhance the flavors of each dish. The restaurant also serves carefully crafted cocktails and a variety of coffees to suit all tastes. Guests can enjoy their meals with a spectacular view of the beach, adding an unforgettable ambiance to every visit. Occasional live music and outdoor seating create an inviting atmosphere for those seeking a memorable fine dining experience by the sea.

Why visit Jean des Sables

Fresh, local, and seasonal French cuisine expertly prepared to excite your taste buds.
Stunning beachfront location with large windows and a sunny terrace perfect for soaking in sea views.
Passionate sommelier sharing exceptional wine pairings to elevate your meal.
Live music and a friendly atmosphere perfect for groups and special occasions.