menus et plats à la carte at Ro'cha restaurant in Le Bouscat, France.
At Ro'cha, situated in the charming town of Le Bouscat near Bordeaux, you can indulge in a thoughtfully curated menu showcasing fresh, seasonal ingredients crafted into exquisite dishes. This hidden gem delights food enthusiasts with a blend of traditional French flavors and creative culinary artistry, promising an unforgettable dining experience.
starters
Begin your meal with elegant starters like the velvety chilled potato soup, a refreshing opener that balances comfort and sophistication. For those craving marine delights, the marinated anchovies offer a burst of briny freshness, perfectly paired with a delicate crunch. The croque croustillant et gourmand adds a delightful twist on classic comfort food, showcasing crispy bread layered with rich, melted cheese.
mains
The main courses at Ro'cha are a celebration of refined taste and seasonal bounty. Savor the cabillaud concis au chorizo, where tender cod meets the smoky warmth of chorizo, creating a harmonious flavor fusion. The risotto de légumes lié au parmesan et mascarpone captivates with its creamy texture and rich layers of parmesan and mascarpone, enhanced by fresh garden vegetables.
For meat lovers, the bœuf Angus is expertly prepared to highlight the quality and flavor of Angus beef, accompanied by jus au gras de bœuf, a luscious beef fat jus that elevates every bite. The galette de pommes de terre au lard paysan offers a rustic charm with shredded potatoes and country bacon, delivering hearty satisfaction.
Accompanying these are side dishes like légumes verts, fresh green vegetables that add balance and vibrancy, and riz soufflé, a unique puffed rice complementing the textures on your plate. The sauce émulsionnée légèrement crémée au bouillon de coques brings a delicately creamy shellfish-infused sauce that enhances seafood dishes with elegance.
desserts
End on a sweet note with the Paris-Brest revisité en Bordeaux-Bouscat, a creative reinterpretation of the classic choux pastry dessert filled with luscious crème pâtissière, gianduja, and accented with tangy apricots. This dessert perfectly embodies the restaurant’s flair for blending tradition with modern tastes.
specials and signature dishes
L'Impromptu is a standout main, highlighting the chef’s ingenuity and seasonal inspiration, while Le Convivial offers an inviting, shared dining experience with a variety of flavors crafted for convivial enjoyment. For those seeking culinary excellence, the Caprice de chef is a chef’s special creation that captures the essence of Ro'cha’s adventurous and sophisticated palate.
drinks
Complement your meal with a curated selection of beverages including fine French wines from the renowned Nouvelle-Aquitaine region, classic and creative cocktails, and a distinguished range of beers. Coffee lovers will appreciate the expertly prepared espresso drinks to round off their dining experience.
why visit ro'cha
- Exceptional freshness and seasonal ingredients: each dish is crafted to highlight pure natural flavors.
- Creative culinary craftsmanship: innovative dishes like the Paris-Brest revisité enchant the palate.
- Warm, welcoming atmosphere: friendly staff and the chef’s personal touch ensure an intimate dining experience.
