Le retour des halles menu
Discover an exquisite selection of elevated French cuisine at L'Amphitryon, nestled in the historic heart of Limoges. The Le Retour des Halles menu presents a refined culinary journey, showcasing the finest local ingredients crafted with exceptional finesse to delight discerning palates seeking authentic modern gastronomy.
Starters
Begin your meal with the delicate Leek and Nori accompanied by a luscious smoked potato emulsion. This starter blends garden-fresh leek with the oceanic depth of nori seaweed, elevated by the creamy, smoky undertones that awaken the senses.
Mains
For the main course, savor the Grass-Crusted Skrei, a premium Arctic cod, perfectly seared with a fragrant grass crust that adds a crisp texture. It is served with a rich Albuféra sauce, a harmonious accompaniment that enhances the fish’s delicate flavor, embodying contemporary French seafood mastery.
Desserts
Conclude your dining experience with the Butternut dessert, where silky roasted butternut squash meets a decadent caramel and gingerbread emulsion. This imaginative sweet treat combines warming spices with velvety textures, offering a refined yet comforting finale to your meal.
Drinks and specials
L'Amphitryon complements its menu with an exquisite wine selection, meticulously curated to pair perfectly with each dish, enhancing the flavors with regional and international vintages. Guests can also enjoy expertly crafted cocktails and a variety of coffees, ideal for both lively dinners and relaxed afternoons in this charming half-timbered setting.
- Starters Leek and Nori with Smoked Potato Emulsion blending fresh, smoky, and oceanic flavors
- Mains Grass-Crusted Skrei with rich Albuféra sauce showcasing refined seafood artistry
- Desserts Butternut with Caramel and Gingerbread Emulsion for a sweet, spiced finish
- Drinks Carefully selected wines, inventive cocktails, and fine coffees to complement every dish
