restaurant la vieille auberge - casteljaloux
Nestled in the heart of Casteljaloux, Restaurant La Vieille Auberge invites you to indulge in a gastronomic journey through exquisitely crafted dishes that celebrate seasonal and locally sourced ingredients. This charming establishment offers a refined yet inviting atmosphere where every plate is a testament to culinary artistry.
starters
Begin your dining experience with inventive starters that perfectly balance classic flavors and modern twists. The Tarte Tatin de tomates à l’ancienne features rustic tomatoes paired with smoked burrata, pesto, refreshing watermelon granita, and ripe tomatoes, creating a symphony of tastes and textures that awakens the palate. Meanwhile, the Chipirons snackés offers tender grilled squid accompanied by a chorizo Bellota piperade and piquant piquillos panna cotta, delivering a vibrant and memorable appetizer.
mains
For main courses, savor the delicate Filet de maigre served with a vibrant sauce vierge, fresh snow peas, and creamy tagliatelle that exemplify refined French coastal cuisine. Alternatively, the Quasi de veau confit à la sauge offers tender veal slow-cooked with sage, complemented by sweet potato cream and a nutty beurre noisette sauce infused with capers and lime, alongside crisp green vegetables. Each dish highlights the chef's dedication to local flavors and precise technique.
desserts
Complete your meal with decadent desserts that marry classic French patisserie with innovative flavors. The Crème citron combines zesty lemon cream with fluffy meringue and refreshing basil sorbet for a light yet indulgent finish. Chocolate lovers will delight in the Ganache montée featuring Valrhona Noir Caraïbe 66% dark chocolate paired with inspired strawberry elements, including strawberry gel and long pepper ice cream, creating layers of rich and contrasting tastes.
drinks and specials
Alongside the exquisite menu, enjoy a curated selection of fine wines and craft beers that perfectly complement the seasonal dishes. The attentive staff are eager to recommend pairings that enhance your dining experience. Daily specials showcase the freshest local produce and creative chef inspirations, ensuring every visit offers something new and delightful.
- Starters: Tarte Tatin de tomates à l’ancienne, Chipirons snackés with piperade and chorizo Bellota
- Mains: Filet de maigre with sauce vierge and tagliatelles, Quasi de veau confit à la sauge with sweet potato cream and beurre noisette
- Desserts: Crème citron with meringue and basil sorbet, Ganache montée with Valrhona chocolate and strawberry inspiration
